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–+ servings
Roasted Vegetable Lasagna

Savory Roasted Vegetable Lasagna You'll Love Every Bite

This Roasted Vegetable Lasagna is a comforting, meatless masterpiece filled with nutritious vegetables and creamy béchamel sauce.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 large eggplant Chopped into bite-sized pieces
  • 2 medium zucchini Chopped into bite-sized pieces
  • 2 medium bell peppers Chopped into bite-sized pieces
For the Béchamel Sauce
  • 4 tablespoons butter Unsalted
  • 4 tablespoons flour All-purpose or gluten-free
  • 2 cups milk Warm; use plant-based for vegan
For the Lasagna
  • 12 sheets lasagna noodles Pre-cooked if necessary
  • 2 cups cheese Mozzarella or ricotta, or vegan alternatives
Optional Additions
  • 2 cups spinach or kale Sautéed before adding
  • 1 teaspoon red pepper flakes Optional for spice

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • medium saucepan
  • baking dish

Method
 

Step-by-Step Instructions for Roasted Vegetable Lasagna
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Chop eggplant, zucchini, and bell peppers into bite-sized pieces and toss with olive oil, salt, and pepper.
  3. Spread the vegetables evenly onto the prepared baking sheet and roast for 25 to 30 minutes.
  4. In a saucepan, melt butter, whisk in flour, then gradually add warm milk until thickened (5-7 minutes).
  5. In a baking dish, layer béchamel sauce, lasagna noodles, roasted vegetables, and repeat layers.
  6. Top with cheese and bake at 400°F (200°C) for 30 to 35 minutes until bubbly and golden.
  7. Let the lasagna rest for 10 to 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 12gCholesterol: 50mgSodium: 700mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

Customize your lasagna with different vegetables and spices for additional flavor. Proper layering and resting make for a better presentation.

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