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–+ servings
Cheeseburger Tater Tot Casserole

Savor the Comfort of Cheeseburger Tater Tot Casserole

This Ultimate Cheeseburger Tater Tot Casserole combines rich beef and crispy tater tots for an irresistible comfort food experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 2 tablespoons Butter or olive oil for a dairy-free option
  • 1 medium Onion diced; can substitute with shallots
  • 1 pound 90% Lean Ground Beef or ground turkey/chicken
  • 2 cloves Garlic minced; fresh recommended
  • 1 tablespoon Taco Seasoning or a homemade mix
  • 2 tablespoons Tomato Paste no substitute recommended
  • 1 tablespoon Cornstarch or arrowroot powder for gluten-free
  • 1 cup Half and Half or heavy cream/coconut milk
  • 1 cup Tomato Sauce check for added sugars if sugar-free is desired
  • to taste Salt can be omitted for low-sodium
  • pinch Red Pepper Flakes optional for heat
For the Topping
  • 2 cups Mexican Blend Shredded Cheese or a blend of cheddar and Monterey Jack
  • 32 ounces Frozen Tater Tots can use homemade potato bites
For the Garnish
  • 1 cup Sour Cream or Greek yogurt for a healthy substitute
  • 1 cup Wild Cherry Tomatoes or any small tomato type
  • 2 tablespoons Green Onions or chives for a similar flavor

Equipment

  • Large Skillet
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced onion and sauté for about 3 minutes until the onion becomes translucent.
  3. Increase heat to medium-high and add 1 pound of ground beef. Stir in 2 minced garlic cloves and 1 tablespoon of taco seasoning, browning for 5-7 minutes until no pink remains.
  4. Lower heat to medium and stir in 2 tablespoons of tomato paste and 1 tablespoon of cornstarch. Pour in 1 cup of half and half and 1 cup of tomato sauce, mix well and cook until thickened for about 5-10 minutes.
  5. Mix in 1 cup of shredded cheese until melted. Pour beef mixture into a greased 9x13-inch baking dish and arrange frozen tater tots on top.
  6. Bake for 25-30 minutes until tater tots are golden brown and cheese is bubbly.
  7. Remove from oven, garnish with sour cream, cherry tomatoes, and green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

For the crispiest tater tots, serve fresh from the oven. Enjoy leftovers within 3 days or freeze for up to 2 months.

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