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–+ servings
Teriyaki Chicken Wraps

Savor Every Bite of Teriyaki Chicken Wraps Your Family Will Love

Enjoy these quick and delicious Teriyaki Chicken Wraps full of flavor, perfect for busy families.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 22 minutes
Servings: 4 wraps
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons honey maple syrup works for a vegan option.
  • 1 tablespoon vegetable oil can substitute with canola or olive oil.
  • 2 tablespoons rice vinegar use apple cider vinegar if you're out.
  • 3 tablespoons low-sodium soy sauce or tamari tamari is great for a gluten-free version.
  • 1 teaspoon sesame oil optional if unavailable.
  • 2 tablespoons creamy peanut butter almond or sunflower seed butter can substitute.
  • 1 pinch salt adjust according to your taste.
  • 1 teaspoon sriracha omit if you prefer a milder wrap.
  • 1 teaspoon minced ginger ginger paste serves as a good substitute.
  • 1 clove minced garlic garlic powder can be used if fresh isn't on hand.
For the Slaw
  • 2 cups prepared shredded coleslaw fresh veggies can be used instead if preferred.
  • 1 cup shredded red cabbage optional if coleslaw mix is enough.
  • 1 cup matchstick carrots grated carrots can work if you're in a pinch.
  • 1 1 red bell pepper swap for yellow or green bell pepper if needed.
  • 1 cup cooked and shelled edamame cooked chickpeas can be a great alternative.
  • 3 chopped green onions chives can be used instead.
  • 1/2 cup salted peanuts almonds can replace them or omit for nut-free.
  • 1/4 cup cilantro optional for those who aren’t fans.
Main Ingredient
  • 1 package Evol Teriyaki Chicken Frozen Meals recommended main protein for authenticity.
For the Wraps
  • 4 leaves Butter/Boston Lettuce romaine or iceberg lettuce can be used as substitutes.

Equipment

  • Mixing bowl
  • Large bowl
  • Microwave

Method
 

Preparation
  1. In a mixing bowl, whisk together honey, vegetable oil, rice vinegar, low-sodium soy sauce, sesame oil, creamy peanut butter, salt, sriracha, minced ginger, and minced garlic.
  2. In a large bowl, mix prepared shredded coleslaw, shredded red cabbage, matchstick carrots, diced red bell pepper, cooked edamame, chopped green onions, salted peanuts, and chopped cilantro.
  3. Drizzle the dressing over the slaw and toss gently until everything is coated. Allow the slaw to sit for 10 minutes.
  4. Microwave the Evol Teriyaki Chicken frozen meals for 3-4 minutes until heated through.
  5. Take butter or Boston lettuce leaves and spoon a generous amount of the heated teriyaki chicken onto each leaf. Top with the slaw.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 34gProtein: 24gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 1200IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Enjoy the wraps immediately after assembling for the best taste and texture. Allow the slaw to rest for optimal flavor.

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