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Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats: Dessert for Breakfast Bliss

Enjoy the delightful Peach Cobbler Overnight Oats, a breakfast capturing dessert bliss with rich flavors and easy preparation.
Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

Base Ingredients
  • 1/2 cup Rolled Oats Quick oats can be a substitute but can change the final consistency.
  • 1 cup Milk (Dairy or Non-Dairy) Dairy-free options include almond, oat, or coconut milk.
Flavor Ingredients
  • 1 medium Fresh Peach, Diced Frozen or canned peaches work if fresh aren’t available.
  • 1 tablespoon Chia Seeds Flaxseeds can be a substitute.
  • 1 teaspoon Vanilla Extract Feel free to omit for a simpler taste.
  • 1/2 teaspoon Cinnamon Adjust according to your personal preference.
Sweetness Ingredients
  • 1 tablespoon Maple Syrup or Honey Agave syrup or brown sugar can also be a substitute.

Equipment

  • Mason jar or mixing bowl

Method
 

Preparation Steps
  1. Start by dicing a fresh peach into small, bite-sized pieces, about half an inch. Ensure the fruit is ripe for maximum sweetness.
  2. In a mason jar or mixing bowl, combine rolled oats, your preferred milk, chia seeds, vanilla extract, cinnamon, and maple syrup. Stir in the diced peaches.
  3. Cover the jar tightly and refrigerate overnight, or for at least 4 hours.
  4. When ready to enjoy, stir well to combine and add a splash of milk if desired. Top with extra peaches, granola, or nuts.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 42gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1.5mg

Notes

Store in an airtight container for up to 3 days in the fridge. Can freeze for up to 2 months. Thaw in the fridge overnight and reheat if desired.

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