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PUMPKIN CHOCOLATE CHIP MUFFINS

Moist Pumpkin Chocolate Chip Muffins That Melt in Your Mouth

Delicious Pumpkin Chocolate Chip Muffins that are fluffy and moist, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 1 cup Pumpkin Purée Well-drained
  • 1 cup All-Purpose Flour
  • 1/2 cup Whole Wheat Flour Optional
  • 1 cup White Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Vegetable Oil Can replace with melted coconut oil
  • 1/4 cup Coconut Oil Optional
  • 2 teaspoons Baking Powder Check freshness
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Pumpkin Spice Adjust to taste
  • 1/2 teaspoon Ground Ginger Optional
  • 1 cup Semi-Sweet Chocolate Chips Essential for muffins
Optional Toppings
  • 1/2 cup Extra Chocolate Chips For topping
  • 1/2 cup Nuts or Seeds Optional (e.g., walnuts or sunflower seeds)

Equipment

  • Oven
  • Mixing bowls
  • Muffin Tin
  • Whisk
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the muffin tin.
  2. Whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and pumpkin spice.
  3. Mix together the pumpkin purée, vegetable oil, white sugar, and brown sugar until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Stir in the semi-sweet chocolate chips until evenly distributed.
  6. Fill each muffin cup about ¾ full with batter and sprinkle extra chocolate chips on top if desired.
  7. Bake for approximately 20 minutes or until golden and springy.
  8. Cool in the tin for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 70IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

These muffins taste best when warm and can be served with butter or yogurt for added delight.

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