Ingredients
Equipment
Method
Step-by-Step Instructions for Leprechaun Bait
- Melt 1 cup of white chocolate almond bark in a microwave-safe bowl on high for 1 minute, stirring and continuing to heat in 20-second intervals until smooth.
- In a large mixing bowl, combine 3 cups of Chex cereal, 2 cups of pretzel sticks, and 2 cups of Lucky Charms cereal. Stir and add half of the 1 cup of green M&M’s.
- Pour the melted chocolate over the dry ingredients and stir until everything is evenly coated.
- Transfer to a parchment-lined baking sheet and sprinkle the remaining green M&M’s and 1 cup of Lucky Charms marshmallows on top.
- Allow to cool at room temperature for about 1 hour until the chocolate hardens completely.
- Break the mixture into bite-sized clusters to serve.
Nutrition
Notes
Feel free to explore customizations for your Leprechaun Bait by adding nuts, dried fruit, or different cereals. Store in an airtight container at room temperature for up to 2 days or refrigerate for longer.
