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–+ servings
Low Carb Cottage Cheese Pizza Bowl

Irresistible Low Carb Cottage Cheese Pizza Bowl Recipe

Try this Low Carb Cottage Cheese Pizza Bowl for a satisfying, protein-packed meal that feels like pizza night without the guilt!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese forms the creamy foundation
  • 1/2 cup Marinara Sauce or pizza sauce
For the Toppings
  • 1 cup Mozzarella Cheese shredded
  • 1/2 cup Pepperoni chopped, reserve some for topping
  • 1/2 cup Bell Pepper chopped
Seasoning
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Garlic Powder optional
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Oven-safe bowl or casserole dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cottage cheese, marinara sauce, and bell pepper. Stir in chopped pepperoni, Italian seasoning, garlic powder, and season with salt and black pepper to taste. Mix until evenly coated.
  2. Grease an oven-safe bowl with non-stick spray. Spoon the mixture into the dish, smoothing it out. Top with shredded mozzarella and sprinkle the reserved pepperoni slices on top.
  3. Preheat your oven to 400°F (200°C). Bake for 5 minutes to warm the mixture, then broil for 2-3 minutes until the cheese is bubbling and golden.
  4. Carefully remove from the oven, let cool for a few moments, and serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 1.5mg

Notes

For a creamier texture, blend cottage cheese before mixing. Store leftovers in an airtight container in the fridge for up to 3 days.

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