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Butterfinger Balls

Irresistible Butterfinger Balls for Quick No-Bake Bliss

Discover the delightful Butterfinger Balls, a nostalgic no-bake treat that brings joy and flavor to any gathering.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 0.5 cups Softened Butter Stick to conventional butter for best results.
  • 1 cups Peanut Butter Avoid natural peanut butter to prevent oily texture.
  • 1 teaspoon Vanilla Extract Use pure vanilla for maximum flavor.
  • 2 cups Powdered Sugar Sift before use to avoid lumps.
  • 1 cups Graham Cracker Crumbs Alternative: crushed Oreos for different flavor.
  • 1 cups Crushed Butterfinger Bars Can substitute with another candy bar.
For the Coating
  • 1.5 cups Chocolate Bark or Chocolate Chips Bark ensures a smoother texture.
Optional Garnishes
  • Additional Crushed Butterfinger Bars For extra crunch and appeal.
  • Festive Sprinkles Enhances aesthetic for special occasions.
  • Coarse Sea Salt Adds a delightful contrast to sweetness.

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Cookie scoop
  • Baking sheet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend ½ cup softened butter and 1 cup peanut butter until creamy and smooth, about 2-3 minutes.
  2. Mix in 1 teaspoon of vanilla extract until fully integrated, about 1 minute.
  3. Gradually add 2 cups powdered sugar at low speed, mixing until well incorporated, around 1-2 minutes.
  4. Fold in 1 cup of graham cracker crumbs and 1 cup of crushed Butterfinger bars until evenly distributed.
  5. Scoop out dough (1-1½ tablespoons per ball), roll into smooth balls and place on a parchment-lined baking sheet.
  6. Cover with plastic wrap and freeze for about 30 minutes to firm up.
  7. In a microwave-safe bowl, heat 1 ½ cups of chocolate bark or chips in 30-second intervals until smooth.
  8. Dip each chilled Butterfinger Ball in the chocolate coating, shaking off excess, and return to the sheet.
  9. Sprinkle the tops with extra crushed Butterfinger, sprinkles, or sea salt before chocolate sets.
  10. Allow chocolate to harden at room temperature for about 30 minutes or refrigerate for quicker results.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Use conventional peanut butter for the best texture and always sift powdered sugar to prevent lumps.

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