Hearty Chicken Rice Soup with Special Herb Extract Twist

This Chicken rice soup with special herb extract offers a cozy, wholesome experience filled with rich flavors and unique botanicals.

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Prep Time 20

Cook Time 50

Total Time 1 10

Servings: 4 bowls

Course: Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 pieces Chicken thighs or drumsticks For richer flavor and tenderness.
8 cups Broth Homemade or high-quality store-bought.

For the Rice

1 cup Rice Rinsed to remove excess starch.

For Aromatics

2 medium Carrots Diced.
2 stalks Celery Diced.
1 medium Onion Diced.

For the Twist

2 tablespoons Non-Alcoholic Gin Extract To infuse herbal complexity.

For Seasoning

1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust to taste.
optional Cardamom Add in moderation.
optional Star Anise Add in moderation.

Equipment

Large Pot

Method

Step-by-Step Instructions

Prepare the broth by placing chicken thighs or drumsticks in a large pot and covering with broth. Heat over medium-high until simmering, about 10 minutes.
Cook aromatics by adding diced carrots, celery, and onions to the pot. Stir and simmer for an additional 15 minutes.
Add rinsed rice to the pot, mix well, and continue cooking for about 20 minutes.
Incorporate gin extract about 5 minutes before finishing cooking, allowing the flavor to infuse.
Adjust seasoning, shred the chicken, return it to the pot, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This soup is versatile; feel free to substitute turkey or brown rice as desired. A squeeze of fresh lemon juice before serving can enhance the flavors.

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