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Strawberry Lemonade Popsicles

Delightful Strawberry Lemonade Popsicles for Summer Fun

Homemade Strawberry Lemonade Popsicles are the perfect refreshing treat for summer heat.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 popsicles
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Strawberries Ripe for maximum sweetness
  • 0.5 cups Freshly Squeezed Lemon Juice Preferably fresh
  • 0.5 cups Granulated Sugar Adjust based on strawberry sweetness
  • 1 cup Water Can be swapped with coconut water
For Added Flavor
  • 2 tablespoons Honey Optional
  • 1 teaspoon Lemon Zest Don't skip this step!
  • 1 teaspoon Vanilla Extract For added warmth
  • 1 pinch Salt To balance sweetness

Equipment

  • Blender
  • Popsicle Molds

Method
 

Step-by-Step Instructions
  1. Gather all ingredients and prepare the strawberries and lemons.
  2. Blend the strawberries, lemon juice, sugar, honey, water, lemon zest, vanilla, and salt until smooth.
  3. Pour the mixture into popsicle molds, leaving space for expansion.
  4. Insert popsicle sticks and ensure they are secured in place.
  5. Freeze the molds for at least 6 hours or until solid.
  6. Run warm water over the molds to loosen, then pull out the popsicles.
  7. Serve the popsicles immediately for a refreshing treat.

Nutrition

Serving: 1popsicleCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 30mgIron: 2mg

Notes

Use ripe strawberries for the best flavor and blend smoothly to avoid icy texture. Store popsicles in an airtight container in the freezer for up to one week.

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