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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad: A Fresh Twist on Summer Sides

Experience the refreshing crunch of Cucumber Ranch Crack Salad, a delightful mix of smoky bacon, creamy ranch, and sharp cheddar cheese, perfect for any occasion.
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Salad
  • 2 to 3 pieces Cucumbers Firm, seedless varieties are best
  • 4 slices Bacon Cook until crispy
  • 1 cup Sharp Cheddar Cheese Shredded
  • Fresh Chives or Dill Optional, for garnish
For the Dressing
  • ½ cup Ranch Dressing Creamy and tangy
  • Salt Adjust to taste
  • Black Pepper Freshly cracked, adjust to taste
For Variations
  • Cherry Tomatoes Optional, for extra crunch
  • Bell Peppers Optional, for extra crunch
  • Greek Yogurt Ranch Lighter dressing option

Equipment

  • Skillet
  • Mixing bowl
  • Spatula
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Wash cucumbers under cool running water, slice them into thin rounds or half-moons, and place in a large mixing bowl.
  2. In a skillet, cook bacon over medium heat until crispy, about 8 to 10 minutes. Transfer to a plate lined with paper towels and crumble.
  3. Sprinkle shredded cheddar cheese over the sliced cucumbers and gently toss to combine.
  4. Pour ranch dressing over the mixture and stir until well-coated.
  5. Add crumbled bacon, season with salt and pepper, and mix again until evenly distributed.
  6. Cover and chill the salad for about 20 minutes before serving. Garnish with chopped chives or dill before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 10gFat: 22gSaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This salad is ideal for summer gatherings and is naturally gluten-free. Feel free to swap cheeses or dressings to suit your taste.

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