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Crockpot Applesauce

Crockpot Applesauce: Easy No-Sugar Recipe for Pure Bliss

This Crockpot Applesauce is a delightful, no-sugar treat that offers a homemade alternative to store-bought options, perfect for snacks or baking.
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Prep Time 20 minutes
Cook Time 4 hours
Cooling Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Applesauce
  • 7 medium apples (Honeycrisp, Gala, Granny Smith) mixed for best flavor
  • 1 cup water
  • 2 tablespoons lemon juice
  • 2-3 sticks cinnamon (or 1 teaspoon ground cinnamon)
  • 1 pinch kosher salt
Possible Add-ins
  • maple syrup or honey to taste after cooking
  • nutmeg or cardamom for additional spice

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Applesauce
  1. Begin by peeling, coring, and thinly slicing about 7 apples. Place the apple slices into your Crockpot, filling it about halfway.
  2. Add 1 cup of water, 2 tablespoons of lemon juice, 2-3 cinnamon sticks or 1 teaspoon of ground cinnamon, and a pinch of kosher salt. Gently stir to combine.
  3. Cover the Crockpot and set it to high heat for approximately 4 hours. Stir occasionally, if possible.
  4. Once cooked, remove the lid and stir the mixture. Blend until you reach desired texture.
  5. Allow the applesauce to cool for a few minutes before transferring it to an airtight container.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 1IUVitamin C: 8mgCalcium: 1mgIron: 1mg

Notes

This applesauce is a healthy choice packed with vitamins and fiber and can be used in baking or as a snack.

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