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Creamy Thai Iced Tea Recipe

Creamy Thai Iced Tea Recipe That Transforms Your Summer Sips

Experience a refreshing twist with this Creamy Thai Iced Tea Recipe—perfect for summer days and easily customizable.
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Prep Time 10 minutes
Cook Time 5 minutes
Steeping Time 10 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Best Recipe Ideas
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 4 tablespoons Thai Tea Mix A blend of black tea and spices
  • 4 cups Boiling Water Ensure full flavor extraction from tea leaves
For the Creamy Base
  • ½ cup Condensed Milk For a dairy-free option, use coconut condensed milk
  • ½ cup Evaporated Milk Alternatives include coconut or almond milk
To Serve
  • 1-2 cups Ice Crucial for chilling the tea swiftly

Equipment

  • Pot
  • Heatproof container
  • separate bowl or glass
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. Start by bringing a pot of water to a rolling boil over high heat—about 4-5 minutes should do the trick.
  2. Once the water is boiling, pour it over 4 tablespoons of Thai tea mix in a heatproof container. Cover and let steep for 7 to 10 minutes.
  3. In a separate bowl, add ½ cup of condensed milk. Carefully pour the hot tea over the condensed milk in small batches, stirring gently.
  4. Fill a tall glass to the brim with ice cubes—use about one to two cups depending on your preference.
  5. Slowly pour the creamy tea mixture over the ice-filled glass, watching the layers swirl together.
  6. Serve immediately and enjoy the refreshing drink!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgSugar: 30gVitamin A: 150IUCalcium: 80mgIron: 0.5mg

Notes

For the best flavor, serve cold and consume immediately. Optional garnish: sprinkle of ground spices on top.

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