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Strawberry Cool Whip Pie

Creamy Strawberry Cool Whip Pie: Effortless Summer Delight

Enjoy a refreshing Strawberry Cool Whip Pie, a no-bake dessert perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 8-ounce container Cool Whip Thawed for best results.
  • 1 cup Powdered Sugar Sift if clumpy for a smooth texture.
  • 1 teaspoon Vanilla Extract Try almond extract for a unique twist.
  • 1 cup Fresh Strawberries Frozen strawberries can be used if thawed and drained well.
For the Crust
  • 1 prepared crust Graham Cracker Crust Alternately, use crushed vanilla wafers or other cookies for different flavors.

Equipment

  • Mixing bowl
  • Spatula
  • refrigerator

Method
 

Step-by-Step Instructions for Strawberry Cool Whip Pie
  1. In a large mixing bowl, combine one 8-ounce container of thawed Cool Whip, one cup of sifted powdered sugar, and one teaspoon of vanilla extract. Gently fold together until smooth.
  2. Wash and slice one cup of fresh strawberries. Gently fold the strawberries into the Cool Whip mixture.
  3. Spoon the strawberry-Cool Whip mixture into the prepared graham cracker crust and spread evenly.
  4. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
  5. Before serving, add extra strawberry slices on top for decoration.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For storage, keep covered in the fridge for up to 3 days or freeze for up to 2 months.

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