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Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup for Cozy Comfort Nights

This Chicken Pot Pie Soup is a comforting dish that combines tender chicken and hearty vegetables in a creamy broth.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 large Russet Potatoes Can substitute with Yukon gold potatoes.
  • 2 tablespoons Butter Can be replaced with olive oil.
  • 2 tablespoons Olive Oil Any neutral oil can be used.
  • 1 pound Boneless/Skinless Chicken Breasts Can use rotisserie chicken.
  • 1/2 cup Dry White Wine Can be omitted.
  • 1 large Yellow Onion Can substitute with white onion.
  • 2 stalks Celery Can be substituted with leeks.
  • 3 cloves Garlic Use 1 teaspoon garlic powder if unavailable.
  • 1/3 cup Flour Gluten-free flour can be used.
  • 4 cups Chicken Broth Homemade or store-bought.
  • 1 cup Half and Half Can replace with heavy cream or whole milk.
  • 1 can Cream of Chicken Soup Can substitute with cream of celery or mushroom.
  • 1 cube Chicken Bouillon Omit if using salted broth.
  • 1 tablespoon Worcestershire Sauce Can replace with soy sauce.
For the Seasoning
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Onion Powder
For the Veggies
  • 2 cups Frozen Mixed Vegetables Fresh vegetables can be used instead.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Peel and cube the potatoes, boil until fork-tender for about 25 minutes, then mash with butter.
  2. Season chicken with salt and pepper, sauté in olive oil until cooked through, then cut into pieces.
  3. Sauté onion, celery, and garlic in the pot until softened.
  4. Stir in flour, cook for 1 minute, then whisk in broth and half and half until thickened.
  5. Blend in cream of chicken soup, mashed potatoes, Worcestershire sauce, and herbs.
  6. Add chicken and frozen vegetables, simmer for 10 minutes to heat through.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 750mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Customize with seasonal veggies or leftover chicken as desired. Freezing tips included for convenience.

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