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–+ servings
Crab Bombs

Crab Bombs: Savory, Gluten-Free Bites That Wow Your Guests

Crab Bombs are delightful, savory bites that combine sweet crab flavor with Old Bay seasoning, perfect for gluten-free and keto diets.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Jumbo Lump Crab Meat Use fresh, hand-picked crab for best results.
  • 1/4 cup Mayonnaise Opt for lighter mayonnaise for a lower-fat version.
  • 1 large Egg Acts as a binder for the mixture.
  • 1 tablespoon Dijon Mustard Optional for flavor variation.
  • 1 tablespoon Worcestershire Sauce Enhances overall flavor profile.
  • 1 tablespoon Lemon Juice Use fresh juice for best taste.
  • 1 tablespoon Old Bay Seasoning Adjust according to your taste preference.
  • 2 tablespoons Chives/Green Onions Provides an oniony note to the mix.
  • 1/2 cup Breadcrumbs Omit for gluten-free or keto diets.
For the Topping
  • 4 tablespoons Melted Butter Drizzled on top to add richness.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Famous Crab Bombs
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, gently combine the jumbo lump crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, and chopped chives.
  3. With wet hands, scoop the mixture to form golf-ball-sized balls and arrange on the baking sheet.
  4. Drizzle melted butter over each crab bomb.
  5. Bake for 20-25 minutes until golden brown and slightly crisp on top.
  6. Allow the crab bombs to cool for a few minutes before serving with lemon wedges.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 8gProtein: 12gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 320mgPotassium: 210mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Ensure to store leftovers in an airtight container in the fridge for up to 3 days. For the best flavor, use fresh ingredients.

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