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Coconut Nest Cupcakes with Chocolate Eggs

Coconut Nest Cupcakes with Chocolate Eggs for a Sweet Surprise

These Coconut Nest Cupcakes with Chocolate Eggs are a delightful twist, perfect for Easter gatherings and springtime festivities.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Swap with gluten-free blend for gluten-free option.
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Unsalted Butter Substitute with plant-based butter for vegan option.
  • 1 cup Granulated Sugar Coconut sugar can be used for lower glycemic index.
  • 2 Large Eggs Opt for flax eggs as a vegan substitute.
  • 1 tsp Vanilla Extract
For the Topping
  • 1 cup Unsweetened Shredded Coconut Use finely shredded for best texture.
  • 1 cup Mini Chocolate Eggs Can swap with jelly beans or fresh berries.

Equipment

  • Mixing bowl
  • Muffin pan
  • Electric mixer
  • Whisk
  • Wire Rack
  • small pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare muffin pan.
  2. Cream the unsalted butter and granulated sugar until light and fluffy.
  3. Incorporate the large eggs and vanilla extract into the mixture.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually combine wet and dry mixtures, mixing on low speed.
  6. Fill muffin cups two-thirds full with batter.
  7. Bake for 20-27 minutes or until a toothpick comes out clean.
  8. Cool muffins in the pan for 5 minutes, then transfer to a wire rack.
  9. Toast shredded coconut in a pan over medium heat until golden brown.
  10. Top each cooled cupcake with toasted coconut and mini chocolate eggs.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure cupcakes are completely cool before adding toppings to maintain texture and flavor.

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