Birria Tacos That Will Steal Your Heart and Taste Buds

Indulge in delicious Birria Tacos, a customizable treat perfect for weeknight dinners and gatherings.

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Prep Time 20

Cook Time 2 30

Total Time 2 50

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili Paste

4 pieces Dried Guajillo Peppers Adds a rich, smoky flavor; substitute with dried pasilla for a milder taste.
4 pieces Dried Ancho Chiles Contributes sweetness and depth; try New Mexico chiles for an alternative flavor profile.
2 pieces Chipotle Peppers in Adobo Provides heat and tang; use fresh chipotle or another hot pepper if unavailable.
4 cloves Garlic Cloves Adds aroma and depth; substitute with garlic powder, using half the amount.
1 cup Crushed Tomatoes Brings acidity and richness; swap for tomato sauce or fresh tomatoes if preferred.

For the Meat

2 pounds Organic Chuck Roast Beef The primary protein, tender and flavorful; substitute with lamb, chicken, or jackfruit for a vegan option.
2 tablespoons Extra Virgin Olive Oil For searing the meat; any high smoke point oil will do.

For the Seasoning

1 tablespoon Sea Salt To enhance all the flavors; adjust to taste.
1 teaspoon Black Pepper Adds warmth; sprinkle to your preference.
1 teaspoon Garlic Powder Another layer of flavor; adjust according to taste.
2 pieces Bay Leaves Adds depth to the flavor.
1 tablespoon Mexican Oregano
1 teaspoon Dried Thyme
1 teaspoon Cumin
1/2 teaspoon Ground Cinnamon
1 teaspoon Smoked Paprika
1/2 teaspoon Ground Allspice

For Assembly

10 pieces Organic Corn Tortillas The base for your tacos, gluten-free; flour tortillas are an option too.
1 cup Shredded Oaxaca Cheese For creaminess and flavor; use a melting cheese or dairy-free cheese for a vegan version.
1/2 cup Fresh Cilantro Brightens the dish; substitute with parsley if you’re in a pinch.

For Toppings

1 cup Pico de Gallo A fresh topping that enhances flavor; can be swapped for sliced avocado or jalapeños.

Equipment

Dutch oven
Blender
Skillet
Measuring cups
Measuring spoons

Method

Step-by-Step Instructions for Birria Tacos

Start by boiling water, then pour it over the dried guajillo and ancho peppers in a bowl to soak for about 20 minutes until softened. After softening, blend the soaked peppers with crushed tomatoes, garlic cloves, and chipotle peppers in adobo until smooth, creating a vibrant chili paste for your delicious Birria Tacos.
Preheat your oven to 350°F (175°C). In a large Dutch oven, heat extra virgin olive oil over medium-high heat. Season the organic chuck roast beef with salt, black pepper, and garlic powder, then sear the beef chunks in hot oil for about 5 minutes per side until beautifully browned. Remove the beef and sauté chopped onions in the same pot until translucent.
Combine the chili paste you made earlier with organic beef stock and return the seared beef to the pot. Add in bay leaves and other spices, stirring to mix well. Cover the pot and braise in the preheated oven for approximately 2.5 hours, or until the beef is fork-tender and incredibly flavorful, filling your kitchen with delightful aromas.
Once the beef is perfectly braised, carefully remove it from the oven and let it cool slightly. Use two forks to shred the meat, ensuring you mix in some of the succulent sauce for added flavor. This shredded beef will be the star of your Birria Tacos, ready to create mouthwatering combinations.
Heat a skillet over medium heat. Briefly dip each organic corn tortilla into the rich consomé for about 2 seconds, then place on the skillet. Fill the tortillas with the shredded meat and shredded Oaxaca cheese, folding them to cook for about 2-3 minutes on each side until they are golden and crispy, offering the perfect contrast in texture.
Plate your flavorful Birria Tacos with a side of the warm consomé and fresh toppings such as pico de gallo and chopped cilantro. Enjoy the delightful melding of flavors with each bite and discover why these tacos are a comforting favorite in Mexican cuisine.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Use two tortillas for sturdiness to prevent sogginess, especially if you're working with thinner ones. Store leftover ingredients separately to maintain freshness. Assembled tacos can be reheated in the oven for best results.

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