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–+ servings
Best Soft Batch Chocolate Chip Cookies

Best Soft Batch Chocolate Chip Cookies for Pure Bliss

These best soft batch chocolate chip cookies are irresistibly chewy and gooey, delivering pure bliss in every bite.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Partially melted
  • 3/4 cup Granulated Sugar
  • 3/4 cup Light Brown Sugar
  • 1 large Eggs Use flax egg for vegan option
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour Add more if dough feels too wet
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt Opt for sea salt if preferred
  • 2 cups Chocolate Chips Feel free to mix types

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare baking sheets.
  2. Partially melt the unsalted butter and let it cool.
  3. Cream together the cooled butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Mix in the eggs one at a time and then add vanilla extract.
  5. Gradually add the flour, baking soda, and salt; mix until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop dough onto baking sheets, spacing them 2 inches apart.
  8. Bake for 10 to 12 minutes until edges are set but centers look underbaked.
  9. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure not to overmix the dough to keep the cookies soft and chewy. Experiment with chocolate chip types for varied flavor profiles.

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