Name: Creamy White Cheddar Mac and Cheese in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups Vegetable Broth (Low sodium chicken broth can also be used for a non-vegetarian option.); 2 cups Elbow Macaroni (Short pasta shapes like shells or rotini can be used if needed.); 1 cup Milk (Any milk type works, including dairy-free options like almond or oat milk.); 2 cups White Cheddar Cheese; to taste Salt; to taste Pepper

Jump to Recipe Print Recipe

As I stood in my kitchen, the sun streaming in, I couldn’t help but feel a twinge of nostalgia for the creamy comfort of my childhood. Today, I’m bringing that warm feeling back with my 15-Minute One-Pot White Cheddar Mac and Cheese. Not only is this dish a delightful quick meal that can be prepared in no time, but it also promises an easy clean-up, made all in a single pot! With just four simple ingredients, I’ve discovered an effortless way to satisfy those cheesy cravings without succumbing to takeout. The secret? Cooking the pasta in vegetable broth adds an extraordinary depth of flavor that’ll have your family asking for seconds. So, are you ready to whisk away the worries of fast food and create a comforting bowl of homemade goodness that’s irresistibly creamy? Let’s dive in!

Why is This Mac and Cheese Special?

Quick and Convenient: In just 15 minutes, you have a delicious meal ready to go! Perfect for those busy weeknights when time is tight.

One-Pot Wonder: Say goodbye to extensive cleanup! Everything cooks together in a single pot, making this a hassle-free option for both cooks and clean-up crews.

Irresistible Creaminess: Using vegetable broth adds a depth of flavor that will elevate your mac and cheese. It’s creamy, cheesy, and oh-so-satisfying!

Customizable Delight: Feel free to mix in some veggies or proteins for an extra boost. Think about adding cooked chicken or even broccoli for a heartier meal inspired by my favorite Chicken Mac Cheese.

Crowd-Pleasing Flavor: This White Cheddar Mac and Cheese will make everyone’s taste buds dance! Trust me, your family will keep asking for more and more!

White Cheddar Mac and Cheese Ingredients

• Discover the simple ingredients that make this dish a creamy delight!

For the Pasta

Vegetable Broth – Acts as a flavorful cooking liquid to enrich the pasta with taste; low sodium chicken broth can also be used for a non-vegetarian option.
Elbow Macaroni – The perfect pasta shape that provides great texture and bite; short pasta shapes like shells or rotini can be used if needed.

For the Creamy Sauce

Milk – Adds a luscious creaminess to the sauce; any milk type works, including dairy-free options like almond or oat milk.
White Cheddar Cheese – Delivers sharp, rich flavor and a creamy texture; freshly grated cheese melts beautifully, and alternatives like yellow cheddar or a cheese blend can be fun to try.

For Seasoning

Salt and Pepper – Essential for enhancing flavor; adjust to taste depending on your preference.

Step‑by‑Step Instructions for White Cheddar Mac and Cheese

Step 1: Boil the Broth
In a large pot, pour in 4 cups of vegetable broth and bring it to a rolling boil over medium-high heat. This flavorful cooking liquid will enhance the overall taste of your White Cheddar Mac and Cheese. Keep an eye on the broth as it heats up; you’ll notice small bubbles forming on the surface as it nears boiling.

Step 2: Cook the Pasta
Once the broth is boiling, add 2 cups of elbow macaroni to the pot. Stir occasionally to ensure the pasta doesn’t stick together, and reduce the heat to medium-high. Cook for about 8-10 minutes until the pasta is tender and most of the liquid has thickened and been absorbed, leaving a creamy texture.

Step 3: Adjust the Pasta
If the macaroni is slightly undercooked and most of the broth has been absorbed, don’t fret! Simply add ¼ cup of water to the pot and cook for an additional 2 minutes. This will help finish cooking the pasta while preserving its chewy bite, making for a perfect base for your White Cheddar Mac and Cheese.

Step 4: Create the Sauce
Lower the heat to medium and pour in 1 cup of milk, stirring gently. Gradually add 2 cups of freshly grated white cheddar cheese, mixing continuously until it melts and creates a smooth, creamy sauce. This step should take about 2 minutes, and your kitchen will start to smell heavenly as the sauce thickens.

Step 5: Season to Perfection
Now it’s time to elevate the flavor of your White Cheddar Mac and Cheese! Season with salt and pepper to taste. Stir well to incorporate the seasoning, tasting along the way until you achieve the perfect balance of flavors that will leave your taste buds dancing with joy.

White Cheddar Mac and Cheese Variations

Feel free to add your personal touch to this creamy delight by exploring these fun variations!

Dairy-Free: Use almond or oat milk and a dairy-free cheese blend for a delicious vegan option. You’ll still get that creamy delight without any dairy!
Protein Boost: Incorporate cooked chicken or tofu for a satisfying protein punch, transforming this dish into a filling meal. Whether it’s grilled chicken or crispy tofu, the added texture will excite your palate.
Veggie Explosion: Mix in steamed broccoli or spinach to sneak in some greens. The vibrant color and flavor boost will enhance not only the taste but also the nutrition of your mac and cheese.
Cheesy Blend: Try mixing different cheeses like Gruyère or Monterey Jack for a delightful depth of flavor. Each cheese adds its unique essence, creating a symphony of cheesy goodness.
Spice it Up: Add a pinch of cayenne pepper or red chili flakes to elevate the heat levels. This will give your mac and cheese a spicy kick that contrasts beautifully with the creamy sauce.
Herb Infusion: Stir in fresh herbs like basil or thyme for an aromatic twist. The fresh herbs will provide a delightful pop of flavor that takes your dish to the next level.
Top with Crunch: Finish with crispy breadcrumbs or crushed crackers on top before serving. This adds a delightful crunch that contrasts perfectly with the creamy mac and cheese.
Comforting Add-ins: For a heartier dish, consider adding sautéed mushrooms or caramelized onions. These ingredients bring a rich, comforting element that will keep everyone coming back for seconds. If you’re looking for a full meal, think about pairing it with a comforting Chili Cheese Dog or a classic Baked Mac Cheese to satisfy those cravings!

Make Ahead Options

Preparing your White Cheddar Mac and Cheese ahead of time is a fantastic way to save precious minutes on busy weeknights! You can cook the pasta in the broth and let it cool, then refrigerate it in an airtight container for up to 3 days. To maintain its creamy texture, leave the cheese and milk out of the prep; add them only when you’re ready to finish the dish. Simply return the pasta to a pot, stir in 1 cup of milk and 2 cups of freshly grated white cheddar cheese, and heat until melted and smooth. This makes it easier than ever to enjoy homemade comfort food in no time!

Tips for the Best White Cheddar Mac and Cheese

Use Fresh Cheese: Freshly grated white cheddar cheese melts more smoothly than pre-shredded varieties, preventing a grainy texture in your mac and cheese.
Don’t Rush Cooking: Allow the pasta to cook properly in the vegetable broth for the best flavor infusion. Stir occasionally to avoid sticking.
Adjust Creaminess: If the sauce is too thick, add a splash of milk to reach your desired consistency. Conversely, add more cheese if the sauce seems too thin.
Season Generously: Don’t skip on salt and pepper! Season to taste to elevate the flavor profile of your White Cheddar Mac and Cheese.
Store Leftovers Wisely: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk to restore creaminess.

What to Serve with White Cheddar Mac and Cheese

Enhance your weeknight dinner with delightful sides that perfectly complement this creamy classic.

Garlic Bread: The crispy, buttery perfection of garlic bread adds a savory crunch, making each bite of mac and cheese even more enjoyable. It’s the perfect partner for that creamy sauce, providing a delightful contrast in texture.
Steamed Broccoli: Bright green florets of steamed broccoli lend a pop of color and a fresh crunch, balancing out the richness of the cheese. This nutritious addition works beautifully to round out your plate.
Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing brings a refreshing note to the table. The crunch of the croutons paired with the cheese makes for a satisfying meal.
Roasted Brussels Sprouts: The caramelized, nutty flavors of roasted Brussels sprouts create a harmonious blend with the cheesy goodness. Their slightly bitter notes counteract the creaminess for a well-rounded experience.
Apple Crisp: For dessert, a warm apple crisp adds a sweet touch to end your meal. The cozy blend of spices in the crisp complements the savory flavors on your plate, making it a delightful finish.
Sparkling Lemonade: For a drink, serve up refreshing sparkling lemonade. Its zesty kick contrasts pleasantly with the richness of the mac and cheese, cleansing the palate between bites.

How to Store and Freeze White Cheddar Mac and Cheese

Fridge: Store leftover White Cheddar Mac and Cheese in an airtight container for up to 3 days. Reheat slowly on the stove with a splash of milk to regain creaminess.

Freezer: For longer storage, freeze the mac and cheese in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat gently on low heat, adding a splash of milk to achieve that velvety texture once again.

Avoid Room Temperature: Don’t leave your mac and cheese out at room temperature for more than 2 hours to prevent foodborne illnesses.

White Cheddar Mac and Cheese Recipe FAQs

How do I choose the right vegetable broth?
Absolutely! When selecting vegetable broth, look for low-sodium options to control the saltiness of your dish. A quality broth should have a rich aroma and a clean taste without any artificial preservatives. You can also make your own broth at home by simmering leftover vegetables and herbs in water for 30-45 minutes, then straining it for a fresh flavor.

How should I store my leftover White Cheddar Mac and Cheese?
Simply transfer any leftovers into an airtight container and store them in the refrigerator for up to 3 days. When it’s time to reheat, warm it on the stove over low heat, adding a splash of milk or broth to restore its creaminess without drying out. Stir gently as it heats to ensure even warming.

Can I freeze my White Cheddar Mac and Cheese?
Yes, you can! To freeze, allow the mac and cheese to cool completely, then scoop it into a freezer-safe container. Seal tightly and label with the date; it should keep well for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat on low heat while stirring in a little milk to bring back that delightful creamy texture.

What if the pasta is undercooked or the sauce is too thick?
Very common! If your pasta turns out undercooked, add a splash of water (about ¼ cup) and continue cooking for an additional 2 minutes over medium heat until it reaches the perfect al dente texture. If the sauce becomes too thick, gradually stir in more milk until you reach the desired creaminess. Don’t be shy to taste along the way to find that sweet spot!

Is this recipe suitable for vegetarians?
Absolutely! This White Cheddar Mac and Cheese is vegetarian-friendly, as it uses vegetable broth and dairy ingredients. For those who may have allergies or dietary restrictions, you can easily substitute with dairy-free milk and cheese alternatives to enjoy a delicious vegan version as well!

Can I add proteins or vegetables to the mac and cheese?
Yes! The more the merrier! For a heartier meal, consider adding cooked chicken, broccoli, or peas during the last couple of minutes of cooking to warm them through. You can also experiment with other veggies like spinach or cauliflower for added nutrition and color!