Creamy White Cheddar Mac and Cheese in Just 15 Minutes

This White Cheddar Mac and Cheese is a quick, creamy delight ready in just 15 minutes, perfect for busy weeknights.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

4 cups Vegetable Broth Low sodium chicken broth can also be used for a non-vegetarian option.
2 cups Elbow Macaroni Short pasta shapes like shells or rotini can be used if needed.

For the Creamy Sauce

1 cup Milk Any milk type works, including dairy-free options like almond or oat milk.
2 cups White Cheddar Cheese Freshly grated cheese melts beautifully; alternatives like yellow cheddar or a cheese blend can be fun to try.

For Seasoning

to taste Salt
to taste Pepper

Equipment

Large Pot

Method

Step-by-Step Instructions

In a large pot, pour in 4 cups of vegetable broth and bring it to a rolling boil over medium-high heat.
Once the broth is boiling, add 2 cups of elbow macaroni to the pot. Stir occasionally to ensure the pasta doesn't stick together. Cook for about 8-10 minutes until tender.
If the macaroni is slightly undercooked, add ¼ cup of water to the pot and cook for an additional 2 minutes.
Lower the heat to medium and pour in 1 cup of milk. Gradually add 2 cups of freshly grated white cheddar cheese, mixing continuously until melted and smooth.
Season with salt and pepper to taste, stirring well to incorporate the seasoning.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 400IUCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk to restore creaminess.

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