As I stood in my kitchen, the warm scents of cinnamon and nutmeg filled the air, transporting me straight to cozy Thanksgiving gatherings. This year, I decided to take holiday indulgence to the next level with a Thanksgiving Piecaken—a stunning masterpiece that merges the soul-soothing flavors of pumpkin pie, creamy cinnamon cheesecake, and spiced cake, all rolled into one delightful dessert. Not only is this multi-layered cake a feast for the eyes, but it also promises a delicious twist on traditional holiday flavors that your family will rave about. Plus, with a little planning, preparing this showstopper is surprisingly easy and perfect for impressing guests without spending all day in the kitchen. Ready to create a dessert that will redefine your Thanksgiving table? Let’s dive in!

Why is Piecaken the Ultimate Thanksgiving Dessert?

Indulgence at Its Finest: This Thanksgiving Piecaken takes festive flavors to new heights, layering creamy cheesecake and spiced cake for an unforgettable bite.
Visual Showstopper: Its stunning layers create an impressive centerpiece that will have guests asking for seconds.
Flexibility: You can easily swap ingredients to suit your tastes, such as using chocolate cake or different pie flavors, as I mention in the variation ideas.
Surprisingly Simple: With a little planning, this recipe simplifies traditional desserts without sacrificing flavor, making it efficient for any home cook.
Family-Friendly: Perfect for gatherings, this multi-layered beauty is bound to impress and satisfy everyone at your holiday table!

Thanksgiving Piecaken Ingredients

• Dive into the delightful layers of this Thanksgiving Piecaken recipe with quality ingredients that bring festive cheer to your table.

For the Cheesecake Layer

Cream Cheese – Provides a creamy texture; ensure it’s softened for optimal mixing.
Granulated Sugar – Sweetens the cheesecake; no substitutes recommended for perfect sweetness.
All-Purpose Flour – Helps set the cheesecake; gluten-free flour can be used if needed.
Vanilla Extract – Adds depth of flavor; opt for pure vanilla for the best results.
Ground Cinnamon – Enhances flavor; try Saigon cinnamon for a richer taste.
Heavy Whipping Cream – Adds richness; use whipped topping for a lighter version.
Large Eggs – Binds the cheesecake; room-temperature eggs mix more smoothly.

For the Spice Cake Layer

All-Purpose Flour – Key structure for the cake; consider store-bought spice cake mix for convenience.
Baking Powder – Acts as a leavening agent; ensure freshness for proper rise.
Ground Ginger, Nutmeg, Cloves, Allspice – Freshly ground spices boost flavor; choose these for a richer cake experience.
Butter (softened) – Adds moisture and richness; can be substituted with unsalted margarine.
Brown Sugar – Provides deep sweetness and moisture; no direct substitutes for the best flavor.
Vegetable Oil – Adds moisture; can be replaced with applesauce for a lighter cake.
Milk – Hydrates the batter; almond milk can serve as a non-dairy alternative.

For the Pumpkin Pie Layer

Store-bought Pumpkin Pie – Quick and easy; homemade pumpkin pie is equally tasty if you prefer.

For the Frosting

Unsalted Butter – Base for the frosting; adds richness and creaminess.
Powdered Sugar – Sweetens and thickens the frosting; no substitutes recommended for texture.
Vanilla Extract (frosting) – Enhances flavor; use a good quality extract.
Heavy Whipping Cream (frosting) – Makes frosting fluffy; whipped topping can be a substitute here.

Step‑by‑Step Instructions for Thanksgiving Piecaken

Step 1: Prepare Cheesecake Layer
Preheat your oven to 350°F (175°C). In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually mix in granulated sugar, flour, vanilla extract, ground cinnamon, and heavy whipping cream until well combined. Add the eggs one at a time, mixing gently after each addition. Pour this rich mixture into a greased springform pan and bake for 10 minutes, then reduce the temperature to 200°F (93°C) and continue baking for 30-35 minutes, or until the center is slightly jiggly. Cool the cheesecake completely, then refrigerate overnight.

Step 2: Make Spice Cake Layer
While the cheesecake cools, preheat the oven again to 350°F (175°C). In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and spices. In a separate bowl, cream the softened butter with brown sugar until fluffy, then add vegetable oil, eggs, and milk, mixing until smooth. Gradually incorporate the dry mixture into the wet ingredients until just combined. Pour the batter into a greased cake pan and bake for 15-17 minutes, or until a toothpick comes out clean. Allow to cool, then refrigerate overnight.

Step 3: Prepare Frosting
In a mixing bowl, beat softened unsalted butter until fluffy and pale. Gradually add powdered sugar and a sprinkle of ground cinnamon, mixing until fully integrated. Drizzle in the vanilla extract and heavy whipping cream while continuing to beat until the frosting is light and fluffy. This creamy frosting will perfectly complement the layers of your Thanksgiving Piecaken, and it’s best to set it aside while you prepare the assembly.

Step 4: Assemble the Thanksgiving Piecaken
Once all layers are chilled and firm, carefully trim any domed tops of the cheesecake and spice cake for even stacking. Start by placing the cheesecake layer on a serving stand and spread a layer of frosting on top. Gently place the spice cake layer over the cheesecake and frost the top generously. Finally, add your store-bought pumpkin pie on top, frosting the outer sides of the piecaken to create a beautiful finish. Make sure everything is well-frosted and refrigerate until set, ideally for an hour.

Step 5: Serve and Enjoy
After chilling, your Thanksgiving Piecaken is ready to be served! Carefully slice through the layers so everyone can enjoy the delightful contrasts of the creamy cheesecake, spiced cake, and pumpkin pie. As your guests savor this stunning layered dessert, they will undoubtedly appreciate the festive flavors this unique creation brings to your holiday table.

Thanksgiving Piecaken Variations & Substitutions

Feel free to let your creativity shine and customize your Thanksgiving Piecaken with these fun and flavorful ideas!

Gluten-Free: Use a gluten-free flour blend in the cheesecake and spice cake layers for a delightful gluten-free dessert option.
Chocolate Twist: Swap spice cake with chocolate cake for a rich and decadent twist that chocolate lovers will adore.
Fruit Flavor: Replace pumpkin pie with apple or cherry pie for a fruity variation, adding a refreshing burst to your layers.
Nutty Crunch: Add chopped walnuts or pecans to the spice cake batter for an extra layer of texture and flavor—perfect for nut enthusiasts!
Dairy-Free Option: Substitute cream cheese and butter with non-dairy alternatives like cashew cream and coconut oil to create a dairy-free Thanksgiving Piecaken.
Heat It Up: Add a pinch of cayenne pepper or chili powder to the spice cake for a subtly spicy flavor that complements the sweetness beautifully.
Zesty Twist: Incorporate lemon or orange zest into the frosting for a refreshing citrus note, brightening the rich flavors of the piecaken.
Fun Add-Ins: Consider layering in crushed graham crackers between the cheesecake and spice cake for a delightful crunch reminiscent of classic pie crust.

Experiment and personalize your Piecaken—each variation offers a unique take that can be a conversation starter during your Thanksgiving gathering. If you’re looking for more ideas, check out some delicious Thanksgiving dessert recipes or explore how to make a fabulous spice cake from scratch!

What to Serve with Thanksgiving Piecaken

This exquisite dessert is sure to steal the show, so let’s round out your Thanksgiving feast with thoughtful and delicious pairings.

Cranberry Sauce: Bright and tart, it cuts through the richness of the Piecaken, balancing the flavors beautifully.
Whipped Cream: A light dollop adds creaminess that complements the dense layers and elevates the dessert experience.
Pecan Pie: Pairing another classic, the nutty richness of pecan pie harmonizes with the spices in the Piecaken.
Vanilla Ice Cream: The cold creaminess melts into the warm layers, creating a delightful fusion of temperatures and flavors.
Coffee: A cup of rich, warm coffee enhances the dessert’s spices and ends the meal on a comforting note.
Spiced Apple Cider: The fall flavors of spiced cider amplify the warmth of the holiday, making it a cozy drink choice.
Pumpkin Spice Latte: Embrace the season with this iconic drink; it echoes the flavors in the Piecaken and adds a festive vibe.
Chocolate-Dipped Fruit: Freshness from strawberries or bananas dipped in chocolate provides a crunchy and sweet contrast to the creamy layers.

These pairings will bring out the best in every slice of your Thanksgiving Piecaken, creating a memorable meal that family and friends will cherish!

Make Ahead Options

Preparing the Thanksgiving Piecaken ahead of time is a game-changer for busy home cooks! You can bake both the cheesecake and spice cake layers up to 24 hours in advance. Simply let them cool completely, then wrap them tightly in plastic wrap and refrigerate to maintain their freshness. Additionally, the frosting can be made up to 3 days beforehand; just store it in an airtight container in the refrigerator. When you’re ready to serve, stack the chilled layers and frost the outside of the Piecaken. This way, you’ll enjoy all the delightful flavors without the stress, delivering a stunning dessert with minimal last-minute effort!

Expert Tips for the Best Thanksgiving Piecaken

Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature. This allows for smoother mixing and a creamier cheesecake texture.
Springform Pan Magic: Using a springform pan makes removing your cheesecake easy, reducing the risk of breaking the beautiful layers of your Thanksgiving Piecaken.
Chill Before Assembling: For the best flavor and structure, chill each layer overnight. This helps the layers firm up and prevents them from sliding during assembly.
Watch the Mixing: Be careful not to overmix once you’ve added the eggs. Overmixing can lead to a dense cheesecake layer, which isn’t the goal of this indulgent dessert.
Single Layer Storage: If needed, separate your layers while storing leftovers. This keeps each component fresh and allows you to enjoy the lusciousness of the Thanksgiving Piecaken for days!

How to Store and Freeze Thanksgiving Piecaken

Fridge: Keep any leftover Thanksgiving Piecaken in an airtight container in the fridge for up to 4 days. This preserves the flavors and ensures the dessert remains moist.

Freezer: To freeze your Piecaken, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months, maintaining its delightful layers.

Reheating: When ready to enjoy, thaw the Piecaken in the fridge overnight. Serve chilled, or if you prefer it warm, gently heat individual slices in the microwave for about 15-20 seconds.

Layer Storage: Consider storing individual layers separately in the fridge if you want to enjoy each component’s freshness, especially the cheesecake and spice cake.

Thanksgiving Piecaken Recipe FAQs

What type of cream cheese should I use for the cheesecake layer?
Absolutely! Use softened cream cheese for optimal mixing. Full-fat cream cheese works best, giving your cheesecake a rich and creamy texture. Avoid low-fat or non-fat types, as they can affect the overall flavor and consistency of your cheesecake.

How long can I store Thanksgiving Piecaken leftovers?
You can keep any leftover Thanksgiving Piecaken in an airtight container in the fridge for up to 4 days. Just make sure the container is sealed well to preserve its moisture and flavors. If you plan to enjoy it later, freezing is another great option, preserving it for up to 3 months!

Can I freeze my Thanksgiving Piecaken? How do I do it?
Certainly! To freeze your Thanksgiving Piecaken, first, let it cool completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil. This method will protect it from freezer burn and keep it fresh. When you’re ready to indulge, thaw it in the fridge overnight before serving, or if you prefer, gently heat individual slices in the microwave for about 15-20 seconds for a cozy touch.

What should I do if my cheesecake layer cracks during baking?
Very! If your cheesecake cracks, don’t worry! A little crack can be easily fixed and won’t affect the taste much. Once cooled, you can cover the top with frosting to hide the crack, or if you want to be adventurous, try to bake a little longer, as it might be undercooked. Just ensure you’re using a water bath for even baking in the future to help prevent this!

Can my Thanksgiving Piecaken recipe be adapted for dietary restrictions?
Absolutely! You can make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend. For those with lactose intolerance, consider using non-dairy cream cheese and butter alternatives in the frosting. If you’re looking for a lighter version, substituting the heavy whipping cream with whipped topping is also a great option that doesn’t skimp on flavor.

How should I handle the spices in the spice cake layer?
The more the merrier! For the spice cake layer, using freshly ground spices like ginger, nutmeg, cloves, and allspice will significantly enhance the flavor profile. If you don’t have them on hand, you can use pre-ground spices, but freshly ground makes for a more vibrant taste! Adjust the amounts to suit your personal preferences, especially if you love bold flavors.

Thanksgiving Piecaken: Indulge in Layers of Holiday Bliss

Thanksgiving Piecaken blends pumpkin pie, creamy cheesecake, and spiced cake into one delicious dessert. A feast for the eyes and the palate, it redefines holiday indulgence.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1 15

Chilling Time 8

Total Time 9 45

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Layer

16 oz Cream Cheese Ensure softened for optimal mixing.
1 cup Granulated Sugar No substitutes recommended.
2 tbsp All-Purpose Flour Gluten-free flour can be used if needed.
1 tsp Vanilla Extract Opt for pure vanilla for best results.
1 tsp Ground Cinnamon Saigon cinnamon recommended for richer taste.
1 cup Heavy Whipping Cream Whipped topping can be used for lighter version.
3 Large Eggs Use room-temperature eggs for smoother mixing.

For the Spice Cake Layer

2 cups All-Purpose Flour Store-bought spice cake mix can be used.
2 tsp Baking Powder Ensure freshness.
1 tsp Ground Ginger For enhanced flavor.
1 tsp Ground Nutmeg For enhanced flavor.
1 tsp Ground Cloves For enhanced flavor.
1 tsp Allspice For enhanced flavor.
1/2 cup Butter (softened) Can substitute with unsalted margarine.
1 cup Brown Sugar No direct substitutes for best flavor.
1/2 cup Vegetable Oil Can be replaced with applesauce.
1 cup Milk Almond milk can serve as non-dairy alternative.

For the Pumpkin Pie Layer

1 pie Store-bought Pumpkin Pie Homemade pumpkin pie is also tasty.

For the Frosting

1 cup Unsalted Butter Base for frosting.
3 cups Powdered Sugar No substitutes for texture.
1 tsp Vanilla Extract (frosting) Use good quality extract.
1/4 cup Heavy Whipping Cream (frosting) Whipped topping can be substituted.

Equipment

Mixing bowl
springform pan
cake pan
Whisk
Electric mixer

Method

Step-by-Step Instructions for Thanksgiving Piecaken

Preheat your oven to 350°F (175°C). In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually mix in granulated sugar, flour, vanilla extract, ground cinnamon, and heavy whipping cream until well combined. Add the eggs one at a time, mixing gently after each addition. Pour this rich mixture into a greased springform pan and bake for 10 minutes, then reduce the temperature to 200°F (93°C) and continue baking for 30-35 minutes, or until the center is slightly jiggly. Cool the cheesecake completely, then refrigerate overnight.
While the cheesecake cools, preheat the oven again to 350°F (175°C). In a large mixing bowl, whisk together all-purpose flour, baking powder, and spices. In a separate bowl, cream the softened butter with brown sugar until fluffy, then add vegetable oil, eggs, and milk, mixing until smooth. Gradually incorporate the dry mixture into the wet ingredients until just combined. Pour the batter into a greased cake pan and bake for 15-17 minutes, or until a toothpick comes out clean. Allow to cool, then refrigerate overnight.
In a mixing bowl, beat softened unsalted butter until fluffy and pale. Gradually add powdered sugar and a sprinkle of ground cinnamon, mixing until fully integrated. Drizzle in the vanilla extract and heavy whipping cream while continuing to beat until the frosting is light and fluffy.
Once all layers are chilled and firm, carefully trim any domed tops of the cheesecake and spice cake for even stacking. Start by placing the cheesecake layer on a serving stand and spread a layer of frosting on top. Gently place the spice cake layer over the cheesecake and frost the top generously. Finally, add your store-bought pumpkin pie on top, frosting the outer sides.
After chilling, your Thanksgiving Piecaken is ready to be served! Carefully slice through the layers so everyone can enjoy the delightful contrasts of flavors.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 58gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 20IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for smoother mixing. Using a springform pan simplifies cheesecake removal and reduces breaking. Storing individual layers separately helps maintain freshness.

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