Name: Creamy Sun-Dried Tomato Pasta Ready in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 oz Pasta (Choose your favorite type; whole wheat or gluten-free can add a healthy twist.); 2 tbsp Butter (Adds richness; olive oil is a great dairy-free alternative.); 2 cloves Garlic (Fresh minced garlic packs a punch.); 1 cup Tomato Sauce (The heart of the dish, providing a rich base.); 2 tbsp Tomato Paste (Intensifies flavor and thickens.); 1 cup Chicken or Vegetable Broth (Use vegetable broth for a vegetarian option.); 1 tsp Italian Seasoning (A blend of herbs that boosts flavor.); ½ cup Cream (Ensures a silky smooth consistency; half-and-half or vegan cream can be excellent swaps.); ½ cup Sun-Dried Tomatoes (These aromatic gems deliver unique flavor.); to taste Kosher Salt (Essential for balancing flavors.); to taste Black Pepper (Adjust to your taste preference.); ½ cup Fresh Basil (Adds a pop of freshness.); ¼ cup Grated Parmesan (Makes for a delicious finishing touch; skip for vegan.)

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One evening, as the sun dipped below the horizon, I found myself staring at a pantry full of odds and ends—pasta, jars of sun-dried tomatoes, and a few staple herbs. Just 20 minutes later, I was savoring the joy of a Quick and Creamy Sun-Dried Tomato Pasta that transformed those humble ingredients into an extraordinary meal. This dish is not only incredibly quick to prepare but also serves as a fantastic centerpiece for cozy dinners, impressing family and friends alike. With its creamy sauce infused with garlic and Italian herbs, this vegetarian option effortlessly elevates your weeknight dining while making use of pantry staples. Who knew a simple dinner could feel like a restaurant experience? Are you ready to whip up a creamy delight that will give your evenings a delicious upgrade?

Why is Sun-Dried Tomato Pasta a Must-Try?

Speedy Meal: In just 20 minutes, you can whip up a gourmet dish that tastes like it took hours to prepare.

Creamy Indulgence: The creamy sauce envelops the pasta, creating a delightful contrast with the sun-dried tomatoes that burst with flavor.

Pantry-Friendly: Using simple ingredients, this recipe transforms everyday items into a fantastic meal, perfect for any busy weeknight.

Versatile Options: Feel free to customize with greens or protein to suit your taste, making it adaptable for all diets.

Crowd-Pleaser: Impress your guests with this restaurant-quality dish that’s sure to be a hit at any dinner table. For a fresh side, consider pairing it with a light salad or some garlic bread to create a balanced meal with ease!

Sun-Dried Tomato Pasta Ingredients

For the Pasta
• Pasta – Choose your favorite type; whole wheat or gluten-free can add a healthy twist.

For the Sauce
• Butter – Adds richness to the sauce; olive oil is a great dairy-free alternative.
• Garlic – Fresh minced garlic packs a punch; dried garlic powder can work in a pinch.
• Tomato Sauce – The heart of the dish, providing a rich base; swap for any canned variety if needed.
• Tomato Paste – Intensifies flavor and thickens; more tomato sauce can substitute if you’re low on paste.
• Chicken or Vegetable Broth – Deepens the flavor; use vegetable broth for a vegetarian Sun-Dried Tomato Pasta.
• Italian Seasoning – This blend of herbs boosts flavor; individual dried herbs can also do the trick.
• Cream – Ensures a silky smooth consistency; half-and-half or vegan cream can be excellent swaps.
• Sun-Dried Tomatoes – These aromatic gems deliver unique flavor; fresh tomatoes can be a fantastic substitute.

For Seasoning and Garnish
• Kosher Salt and Black Pepper – Essential for balancing flavors; adjust to your taste preference.
• Fresh Basil – Adds a pop of freshness; feel free to omit for a simpler dish.
• Grated Parmesan – Makes for a delicious finishing touch; skip it for a vegan version.

Step‑by‑Step Instructions for Sun-Dried Tomato Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add your choice of pasta and cook according to the package instructions until al dente, usually around 8 to 10 minutes. The pasta should be firm to the bite; then drain it well and set aside while you prepare the sauce.

Step 2: Sauté the Garlic
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once melted, add 2 minced garlic cloves and sauté for about 30-60 seconds, stirring constantly until fragrant and lightly golden. This aromatic base will infuse your Sun-Dried Tomato Pasta with rich flavors, setting the stage for the sauce.

Step 3: Build the Sauce
Stir in 1 cup of tomato sauce, 2 tablespoons of tomato paste, and 1 cup of chicken or vegetable broth to the skillet. Sprinkle in 1 teaspoon of Italian seasoning and mix well. Allow the sauce to simmer gently for 1-2 minutes, stirring occasionally until smooth and well-combined. The mixture should be bubbling lightly, indicating it’s ready for the next step.

Step 4: Add Sun-Dried Tomatoes and Cream
Drain about ½ cup of oil-packed sun-dried tomatoes and chop them roughly before adding to the skillet along with ½ cup of cream. Continue simmering for 2-3 minutes, stirring frequently until the sauce thickens and coats the back of a spoon. The color should deepen, creating a creamy, delicious mixture perfect for the pasta.

Step 5: Combine and Season
Add the drained pasta to the skillet with the sauce, using tongs to toss everything together until the pasta is thoroughly coated. Season with kosher salt and black pepper to taste, ensuring every bite of your Sun-Dried Tomato Pasta is deliciously seasoned. Cook for an additional minute over low heat to meld the flavors together.

Step 6: Serve and Garnish
Remove the skillet from heat and plate the pasta in serving bowls. Garnish with freshly chopped basil and a generous sprinkle of grated Parmesan cheese for that extra touch of flavor. Serve your Sun-Dried Tomato Pasta immediately, enjoying the creamy, flavorful dish that’s ready in just 20 minutes!

What to Serve with Quick and Creamy Sun-Dried Tomato Pasta

Creating a cozy meal experience is simple when you know the perfect pairings to elevate your dish.

Garlic Bread: The warm, buttery crunch of garlic bread complements the creamy sauce perfectly, providing a delightful contrast in texture. Each bite adds an aromatic layer to your dining experience.
Mixed Green Salad: A fresh salad with crisp greens, cherry tomatoes, and a light vinaigrette brings a refreshing balance to the rich pasta. It’s a vibrant addition that enhances the entire meal.
Roasted Vegetables: Seasonal roasted vegetables, like zucchini and bell peppers, add a touch of sweetness and a wholesome element, creating a delightful harmony with the tomato flavors.
Grilled Chicken: For those wanting a protein boost, tender grilled chicken pairs beautifully with the creamy sauce, making your meal more filling and hearty without sacrificing the elegance.
White Wine: A crisp, fruity white wine like Sauvignon Blanc or Pinot Grigio offers a refreshing palate cleanser that enhances the dish’s aromatic complexity perfectly.
Lemon Sorbet: End the meal on a light note with lemon sorbet, which offers a refreshing and zesty cleanse after the rich pasta, delighting your taste buds with a sweet and citrusy finish.

With these pairings, your Quick and Creamy Sun-Dried Tomato Pasta will not only satisfy but also impress!

How to Store and Freeze Sun-Dried Tomato Pasta

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days, ensuring they maintain their creamy texture.

Freezer: For longer storage, freeze the Sun-Dried Tomato Pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat gently on the stovetop over low heat with a splash of broth or water to loosen the sauce, ensuring it doesn’t dry out.

Airtight Guidance: Make sure to seal any storage container tightly to prevent freezer burn and preserve the dish’s delicious flavor.

Sun-Dried Tomato Pasta Variations

Feel free to make this delightful dish your own by experimenting with some tasty twists!

Greens Boost: Stir in kale or spinach for extra nutrients and a pop of color. These vibrant greens will not only elevate your pasta’s nutritional profile but also add a lovely touch of freshness.
Protein-Packed: Toss in grilled chicken or shrimp to transform your pasta into a heartier meal. The added protein brings substance, making it perfect for a satisfying dinner when you’re feeling extra hungry.
Cheese Twist: Swap Parmesan for feta or goat cheese for a creamy, tangy flavor boost. This simple change can elevate the flavors and create a beautiful contrast with the sun-dried tomatoes.
Heat it Up: Add red pepper flakes or a splash of hot sauce for a kick of heat. This variation will awaken your taste buds and give your pasta an exciting edge—it’s all about finding the right balance!
Nutty Crunch: Sprinkle in toasted pine nuts or walnuts for added crunch and nutty flavor. These little gems will also enhance the texture, making each bite a delightful surprise.
Zoodle Delight: Substitute traditional pasta with zucchini noodles (zoodles) for a lighter, gluten-free option. This creative swap adds a nourishing twist while keeping the dish packed with flavor.
Savory Swaps: Replace tomato sauce with a homemade white sauce for a creamy alternative. If you’re feeling adventurous, try making a White Pasta Sauce that will bring a whole new dimension to your dish.
Herb Variations: Experiment with fresh herbs like thyme or parsley to change up the flavor profile. Using different herbs allows you to personalize your Sun-Dried Tomato Pasta to fit your mood or the season!

These variations can help you reinvent your meal every time, whether you’re enjoying a cozy family dinner or impressing friends over a gathering. For more delicious pasta ideas, don’t forget to explore my recipes for Tomato Zucchini Pasta or Italian Pasta Fagioli!

Expert Tips for Sun-Dried Tomato Pasta

Salt the Water: Generously salt the pasta water to enhance the flavor of the pasta itself; it’s a crucial step often overlooked.
Taste as You Go: Adjust the seasoning of the sauce at the end, ensuring every bite of your Sun-Dried Tomato Pasta hits the right notes for your palate.
Avoid Overcrowding: When adding ingredients to the skillet, make sure not to overcrowd; it can prevent even cooking and flavor development.
Customize Freely: Feel free to add leafy greens like spinach or kale for extra nutrients; don’t hesitate to mix in protein for a heartier version.
Reheat Gently: If you have leftovers, reheat gently on the stovetop with a splash of broth or water to restore the lovely creamy consistency.

Make Ahead Options

These Sun-Dried Tomato Pasta preparations are ideal for busy home cooks looking to save time during the week! You can prepare the creamy sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Just sauté the garlic and combine it with the tomato sauce, tomato paste, broth, and sun-dried tomatoes, allowing it to cool before sealing. When ready to serve, all you need to do is reheat the sauce in a skillet, stir in the cream, and toss it with your cooked pasta. This way, you maintain that delightful creamy texture and flavor, ensuring your meal is just as delicious as the day it was made!

Sun-Dried Tomato Pasta Recipe FAQs

What type of pasta should I use for Sun-Dried Tomato Pasta?
You can use any pasta of your choice! Whether it’s spaghetti, fettuccine, or a gluten-free variety, the key is to cook it al dente for that perfect bite. I often use whole wheat penne for added texture and fiber.

How do I store leftover Sun-Dried Tomato Pasta?
Absolutely! Store any leftovers in an airtight container in the refrigerator for 3-4 days. Make sure it’s fully cooled before sealing. When you’re ready to enjoy, simply reheat gently on the stovetop with a splash of broth or water to restore its creamy consistency.

Can I freeze Sun-Dried Tomato Pasta?
Yes, you can freeze it! Place the pasta in a freezer-safe container and store it for up to 2 months. When you’re ready to eat, thaw it overnight in the refrigerator. To reheat, gently warm it on the stovetop, adding a little broth or water to prevent drying out.

What if my sauce is too thick?
If your sauce turns out thicker than you’d like, no worries! Simply add a splash of chicken or vegetable broth, or even some reserved pasta water, and stir until you achieve your desired consistency. This method really helps the sauce cling beautifully to the pasta!

Are there any allergy considerations for this recipe?
Definitely! This Sun-Dried Tomato Pasta can be made gluten-free by using gluten-free pasta. If you’re avoiding dairy, simply substitute butter with olive oil and cream with a dairy-free cream alternative. Always check that the sun-dried tomatoes are free from allergens if you’re serving guests with specific dietary needs.

Can I add vegetables to this dish?
Very much so! Feel free to toss in some leafy greens like baby spinach or sautéed zucchini for added flavor and nutrition. The more, the merrier when it comes to veggies! Just add them to the skillet along with the pasta to quickly cook and integrate their flavors.