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–+ servings
Sun-Dried Tomato Pasta

Creamy Sun-Dried Tomato Pasta Ready in 20 Minutes

A quick and delicious Sun-Dried Tomato Pasta recipe ready in just 20 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta Choose your favorite type; whole wheat or gluten-free can add a healthy twist.
For the Sauce
  • 2 tbsp Butter Adds richness; olive oil is a great dairy-free alternative.
  • 2 cloves Garlic Fresh minced garlic packs a punch.
  • 1 cup Tomato Sauce The heart of the dish, providing a rich base.
  • 2 tbsp Tomato Paste Intensifies flavor and thickens.
  • 1 cup Chicken or Vegetable Broth Use vegetable broth for a vegetarian option.
  • 1 tsp Italian Seasoning A blend of herbs that boosts flavor.
  • ½ cup Cream Ensures a silky smooth consistency; half-and-half or vegan cream can be excellent swaps.
  • ½ cup Sun-Dried Tomatoes These aromatic gems deliver unique flavor.
For Seasoning and Garnish
  • to taste Kosher Salt Essential for balancing flavors.
  • to taste Black Pepper Adjust to your taste preference.
  • ½ cup Fresh Basil Adds a pop of freshness.
  • ¼ cup Grated Parmesan Makes for a delicious finishing touch; skip for vegan.

Equipment

  • Large Pot
  • Large Skillet
  • Measuring cups
  • Measuring spoons
  • Tongs

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil over high heat. Add your choice of pasta and cook according to the package instructions until al dente, usually around 8 to 10 minutes. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add 2 minced garlic cloves and sauté for about 30-60 seconds until fragrant.
  3. Stir in 1 cup of tomato sauce, 2 tablespoons of tomato paste, and 1 cup of broth. Sprinkle in 1 teaspoon of Italian seasoning and allow to simmer for 1-2 minutes until smooth.
  4. Add ½ cup of roughly chopped sun-dried tomatoes and ½ cup of cream to the skillet, simmering for 2-3 minutes until thickened.
  5. Add the drained pasta to the skillet and toss until coated. Season with salt and pepper to taste.
  6. Plate the pasta in serving bowls and garnish with fresh basil and grated Parmesan. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 62mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

For a balanced meal, consider pairing with a light salad or some garlic bread.

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