Name: Irresistible Strawberry Brazo Gitano for Summer Celebrations
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1 cup All-purpose flour (Provides the essential structure and lightness for the spongy cake.); 4 medium eggs (Room temperature, key for achieving the fluffy texture.); ½ cup Refined sugar (Adds delightful sweetness.); 1 Tbsp Warm water (Aids in mixing and balances the batter.); 1 tsp Vanilla extract (Enhances the flavor profile.); ¼ tsp Kosher salt (Balances the sweetness and elevates flavor.); Non-stick spray (Prevents the cake from sticking.); ¾ cup Cream cheese (Softened for a creamy filling.); 3 Tbsp Confectioners’ sugar (Adds sweetness to the filling.); ½ tsp Vanilla extract (Deepens the flavor of the filling.); ¾ cup Heavy cream (Provides a luxurious, whipped texture.); ¾ cup Fresh strawberries (Chopped, for fruity freshness.); Confectioners’ sugar (For rolling and decorating.); 7-8 pieces Fresh strawberries (For serving, adds lightness.)

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As I rolled the delicate layers of my Fluffy Strawberry Brazo Gitano, the scent of warm vanilla and fresh strawberries wafted through my kitchen, instantly lifting my spirits. This beautiful strawberry roll cake is not just a treat—it’s the perfect centerpiece for summer gatherings, delighting friends and family with its light, spongy texture and creamy, dreamy filling. With its quick prep time and stunning presentation, you’ll quickly find this dessert becomes a go-to for picnics, celebrations, or simply treating yourself. Curious to discover how to create this delightful dish that whispers summer with every bite? Let’s dive into the recipe!

Why is Strawberry Brazo Gitano So Special?

Relish the simplicity: This recipe is easy to follow, making it perfect for novice bakers and experienced chefs alike.

Bursting with flavor: The combination of fresh strawberries and rich cream cheese filling creates a taste sensation that’s simply irresistible.

Versatile delight: You can easily swap strawberries for other berries or even try a mascarpone filling for a delicious twist!

Eye-catching presentation: Swirled in pink and white, this roll cake makes a stunning display for summer gatherings or special occasions.

Time-saving treat: Ready in about an hour, it’s a swift solution for your last-minute dessert needs, ideal for those impromptu summer picnics!

Don’t forget to try pairing it with a refreshing Cucumber Strawberry Salad or a slice of Strawberry Swirl Cheesecake to round out your meal!

Strawberry Brazo Gitano Ingredients

For the Cake

Non-stick spray – Prevents the cake from sticking, ensuring easy removal from the pan.
All-purpose flour (1 cup/120g) – Provides the essential structure and lightness for the spongy cake.
Medium eggs (4, room temperature) – Key for achieving the fluffy texture and stability in your cake.
Refined sugar (½ cup/100g) – Adds delightful sweetness and helps the cake rise beautifully.
Warm water (1 Tbsp) – Aids in mixing and balances the overall consistency of the batter.
Vanilla extract (1 tsp) – Enhances the flavor profile, giving the cake a deliciously sweet aroma.
Kosher salt (¼ tsp) – Balances the sweetness and elevates the overall flavor of the cake.

For the Filling

Cream cheese (¾ cup, softened) – Creates a rich and creamy filling that perfectly complements the strawberries.
Confectioners’ sugar (3 Tbsp) – Adds sweetness to the cream cheese filling, making it utterly irresistible.
Vanilla extract (½ tsp) – Deepens the flavor of the cream cheese, enhancing the filling’s deliciousness.
Heavy cream (¾ cup) – Provides a luxurious, whipped texture for an indulgent filling experience.
Fresh strawberries (¾ cup, chopped) – Adds a burst of fruity freshness to the filling, tying everything together.

For Dusting and Serving

Confectioners’ sugar (for rolling and decorating) – Adds an extra touch of sweetness and a beautiful, decorative finish.
Whipped cream (7-8 fresh strawberries) – Perfect for serving, adds lightness, and enhances the delightful taste of your dessert.

This irresistible Strawberry Brazo Gitano is bound to become the highlight of your summer gatherings, tantalizing your friends and family with every bite!

Step‑by‑Step Instructions for Strawberry Brazo Gitano

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, grab a baking pan and coat it generously with non-stick spray to ensure your Strawberry Brazo Gitano will release easily after baking. This step is crucial for achieving that perfect roll without any sticking!

Step 2: Beat the Eggs and Sugar
In a large mixing bowl, combine four medium room-temperature eggs and half a cup of refined sugar. Using an electric mixer, beat the mixture on high speed for about 5-7 minutes until it becomes pale, thick, and fluffy. This step incorporates air, which is essential for the light texture of your cake.

Step 3: Mix in the Dry Ingredients
Once your egg mixture is ready, gradually sift in one cup of all-purpose flour along with a pinch of kosher salt. Add one tablespoon of warm water and one teaspoon of vanilla extract as well. Gently fold the ingredients together until just combined, being careful not to overmix, as you want to retain the airiness of the batter.

Step 4: Prepare the Cake for Baking
Now it’s time to pour the beautifully mixed batter into your prepared baking pan. Use a spatula to spread the batter evenly, ensuring each corner is filled. This will help your Strawberry Brazo Gitano bake uniformly and rise to perfection, giving it a lovely shape.

Step 5: Bake the Cake
Slide the filled baking pan into your preheated oven and bake for approximately 10 minutes. Keep an eye on your cake; it’s done when it springs back gently to the touch. The edges should start to look slightly golden, signaling that it’s ready for the next step.

Step 6: Roll the Cake
Once baked, remove the cake from the oven and let it cool for about 5 minutes. Dust a clean kitchen towel with confectioners’ sugar, then carefully invert the cake onto the towel. Roll the cake tightly into a log shape, using the towel to help you, and set aside to cool completely. This prepares the shape for the delicious filling to come!

Step 7: Whip the Cream Cheese Filling
While the cake cools, prepare your creamy filling. In a mixing bowl, beat together ¾ cup of softened cream cheese, 3 tablespoons of confectioners’ sugar, and ½ teaspoon of vanilla extract. Then, pour in ¾ cup of heavy cream and mix until smooth and fluffy—this creates the rich, velvety filling your Strawberry Brazo Gitano deserves.

Step 8: Add the Strawberries
Gently fold in ¾ cup of chopped fresh strawberries to the whipped cream cheese mixture, taking care not to break them apart. This step infuses your filling with fruity goodness, ensuring every bite of your Strawberry Brazo Gitano is bursting with fresh flavor.

Step 9: Assemble the Cake
Unroll your cooled cake carefully, revealing the beautiful surface. Spread the creamy strawberry filling evenly across the surface, making sure to reach the edges. Once covered, carefully re-roll the cake into a tight log, ensuring the filling stays inside. The result should be a gorgeous swirl of cake and filling!

Step 10: Chill and Serve
Wrap the rolled Strawberry Brazo Gitano in plastic wrap and refrigerate for at least 30 minutes to allow it to set properly. Before serving, dust the cake with additional confectioners’ sugar and slice into thick pieces. Garnish with dollops of whipped cream and whole strawberries, delighting your guests with this vibrant summer treat!

Helpful Tricks for Strawberry Brazo Gitano

Room Temperature Eggs: Make sure your eggs are at room temperature for the best volume when beaten, ensuring a fluffy Strawberry Brazo Gitano.

Gentle Folding: When adding flour and wet ingredients, fold gently. Overmixing can lead to a dense cake instead of the light and airy texture you want.

Rolling Technique: Roll the cake tightly but not forcefully after baking. A firm grip helps shape it without cracking the delicate sponge.

Cooling Time: Allow the cake to cool properly before rolling to prevent tearing; give it about 5 minutes once it’s out of the oven.

Clean Cuts: Use a serrated knife to slice the cake; it helps achieve clean edges and preserves the beautiful presentation.

What to Serve with Fluffy Strawberry Brazo Gitano

Enhance the experience of this delightful dessert with perfect pairings that complement its fruity creaminess and elevate your summer gatherings.

Creamy Mashed Potatoes: Their rich texture contrasts beautifully with the lightness of the roll cake, creating a delightful balance on your plate.
Fresh Mint Salad: A zesty, vibrant mint salad refreshes the palate and its crispness complements the cake’s sweetness.
Sparkling Lemonade: The tart bubbles of sparkling lemonade offer a refreshing contrast, making each bite of the strawberry roll cake even more enjoyable.
Chocolate Dipped Strawberries: These decadent treats echo the cake’s primary flavor, adding a sweet yet slightly bitter twist that enhances the overall experience.
Vanilla Ice Cream: A scoop of smooth, creamy vanilla ice cream adds a luxurious touch, melting into the soft layers of the strawberry cake.
Coconut Macaroons: The chewy texture and subtle sweetness of these treats create a wonderful textural contrast, deliciously balancing the softness of the roll.
Iced Herbal Tea: A chilled glass of herbal tea refreshes and perfectly contrasts the sweetness of your dessert, making it a perfect pairing for summer.
Lime Sorbet: This light, tangy sorbet is a palate cleanser that sets the stage for enjoying the layers of fluffiness and fruit in the cake.

With these delightful accompaniments, your Fluffy Strawberry Brazo Gitano will be the star of the show, turning any gathering into a memorable celebration!

Storage Tips for Strawberry Brazo Gitano

Room Temperature: Enjoy your Strawberry Brazo Gitano fresh within a few hours of making it. If left at room temperature, it’s best consumed within 2 hours to maintain its delightful texture.

Fridge: Store any leftovers tightly wrapped in plastic wrap or an airtight container in the refrigerator. It can stay fresh for up to 3 days, though it’s best enjoyed sooner.

Freezer: If you want to save your Strawberry Brazo Gitano for later, it can be frozen for up to 1 month. Wrap it securely in plastic wrap, followed by aluminum foil, to prevent freezer burn.

Reheating: To revive your frozen roll cake, thaw it overnight in the fridge and leave it at room temperature for about 30 minutes before serving to restore its original flavors and textures.

Strawberry Brazo Gitano Variations

Feel free to get creative and customize your Strawberry Brazo Gitano in delightful ways that suit your taste!

Berry Medley: Substitute strawberries with raspberries or blueberries for a colorful, fruity twist that adds a delightful tartness.
Mascarpone Magic: Use mascarpone cheese instead of cream cheese for a creamier filling with a subtly sweet flavor that elevates the dessert.
Minty Freshness: Incorporate a layer of fresh mint leaves in your filling for a refreshing burst that pairs beautifully with strawberries.
Chocolate Lovers: Drizzle melted chocolate over the top before serving to add a rich, decadent touch that transforms your roll cake.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions without sacrificing flavor.
Zesty Kick: Add a hint of lemon zest to your filling for a zesty brightness that complements the sweetness of strawberries.
Nutty Texture: Fold in finely chopped nuts like pistachios or almonds to the filling for a delightful crunch that contrasts with the creamy texture.

And if you’re craving more strawberry-inspired treats, don’t miss out on trying the refreshing Cucumber Strawberry Salad or the indulgent Strawberry Shortcake Roll!

Make Ahead Options

These Fluffy Strawberry Brazo Gitano are perfect for busy home cooks looking to save time during summer celebrations! You can prepare the cake base up to 24 hours in advance, simply roll it without the filling. Once cooled, wrap it tightly in plastic wrap and store it in the refrigerator to maintain its moisture. Additionally, you can whip up the cream cheese filling and keep it refrigerated for about 3 days. Just before serving, unroll the cake, spread the filling, and quickly re-roll to preserve that fresh look. This way, you’ll have an effortlessly delicious dessert ready to impress with minimal effort!

Strawberry Brazo Gitano Recipe FAQs

Can I use frozen strawberries for the filling?
Absolutely! While fresh strawberries give a delightful texture and flavor, frozen strawberries can also work in a pinch. Just remember to thaw them and drain any excess liquid to avoid making your filling too watery.

How do I store leftover Strawberry Brazo Gitano?
To maintain its fluffy texture, store any leftovers tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 1 month. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn.

What is the best way to freeze Strawberry Brazo Gitano?
To freeze your Strawberry Brazo Gitano, first ensure it is completely cooled after rolling. Wrap it tightly in plastic wrap, then in aluminum foil for extra protection. When ready to enjoy, thaw it overnight in the refrigerator and let it sit at room temperature for about 30 minutes before serving to revive its soft texture.

What should I do if my cake cracks while rolling?
If your cake cracks while rolling, don’t worry! It’s a common occurrence. Simply press the cracks together gently, or if they are significant, you can use whipped cream or additional filling to patch them up. This will ensure that the final presentation is still beautiful and delicious!

Are there any dietary considerations for Strawberry Brazo Gitano?
Yes, if you need to accommodate dietary restrictions, you can substitute the cream cheese with a dairy-free alternative like a vegan cream cheese. For gluten-free options, you can use a 1-to-1 gluten-free flour blend. Always check labels for any potential allergens related to your specific dietary needs.

What are the signs that my cake is fully baked?
To check if your Strawberry Brazo Gitano is done baking, look for the edges to be slightly golden and gently touch the center; it should spring back without sinking. If it leaves an imprint, give it another minute or two before checking again, as this ensures your cake is perfectly fluffy!