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Strawberry Brazo Gitano

Irresistible Strawberry Brazo Gitano for Summer Celebrations

This delightful Strawberry Brazo Gitano is a perfect summer dessert that combines fresh strawberries with a creamy filling.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-purpose flour Provides the essential structure and lightness for the spongy cake.
  • 4 medium eggs Room temperature, key for achieving the fluffy texture.
  • ½ cup Refined sugar Adds delightful sweetness.
  • 1 Tbsp Warm water Aids in mixing and balances the batter.
  • 1 tsp Vanilla extract Enhances the flavor profile.
  • ¼ tsp Kosher salt Balances the sweetness and elevates flavor.
  • Non-stick spray Prevents the cake from sticking.
For the Filling
  • ¾ cup Cream cheese Softened for a creamy filling.
  • 3 Tbsp Confectioners’ sugar Adds sweetness to the filling.
  • ½ tsp Vanilla extract Deepens the flavor of the filling.
  • ¾ cup Heavy cream Provides a luxurious, whipped texture.
  • ¾ cup Fresh strawberries Chopped, for fruity freshness.
For Dusting and Serving
  • Confectioners’ sugar For rolling and decorating.
  • 7-8 pieces Fresh strawberries For serving, adds lightness.

Equipment

  • Baking Pan
  • Electric mixer
  • Spatula
  • Mixing bowls
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat baking pan with non-stick spray.
  2. In a large mixing bowl, beat eggs and sugar on high for about 5-7 minutes until pale and fluffy.
  3. Sift in flour and salt. Add warm water and vanilla extract. Fold gently until just combined.
  4. Pour batter into the baking pan, spreading evenly to help the cake bake uniformly.
  5. Bake for about 10 minutes until edges look golden and it springs back to touch.
  6. Cool for 5 minutes, dust a towel with sugar, invert cake onto it, and roll tightly.
  7. Beat cream cheese, confectioners’ sugar, and vanilla. Fold in heavy cream until smooth.
  8. Gently fold in chopped strawberries to the cream cheese mixture.
  9. Unroll cake, spread filling evenly, and re-roll into a tight log.
  10. Wrap in plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure eggs are at room temperature and fold gently to maintain the airy texture of the cake.

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