Name: Delicious Strawberry Banana Pudding Cookies You’ll Love
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Granulated Sugar; 1/2 cup Brown Sugar; 2 Eggs; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour; 1 small Banana (mashed); 1 box Banana Cream Pudding Mix; 1 box Strawberry Pudding Mix; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Crushed Vanilla Wafers; 1 cup White Chocolate Chips; 8 oz Cream Cheese (softened); 1 cup Powdered Sugar; 1 teaspoon Vanilla Extract; 1/2 cup Heavy Cream; 1 cup Melted White Chocolate

Jump to Recipe Print Recipe

As I stood in my kitchen, the scent of freshly baked cookies wafted through the air, mingling with the vibrant aroma of ripe bananas and strawberries. It was a moment of sweet nostalgia, inviting me to create a treat that would delight both young and old. Enter my Strawberry Banana Pudding Cookies with Creamy Cheesecake Dip—an irresistible combo that’s not only quick to whip up but also a guaranteed crowd-pleaser! These cookies have a soft, chewy texture that makes them perfect for dipping and sharing, while the luscious cheesecake dip adds a rich indulgence that elevates them to a whole new level. Ready to dive into this fruity adventure and impress your family and friends? Let’s bake some memories together!

Why are these cookies a must-try?

Irresistible Flavor Pairing: The fusion of ripe bananas and strawberry pudding creates a burst of flavor that’s simply addictive!
Cheesecake Dip Delight: Paired with a creamy cheesecake dip, you’ll experience a delightful contrast that takes these cookies to new heights.
Easy to Make: With simple ingredients and step-by-step instructions, baking these cookies is a breeze, perfect for novice bakers!
Versatile Treat: Great for parties, picnics, or just a cozy night at home, these cookies are sure to please everyone! If you’re looking for more sweet ideas, try making Banana Walnut Muffins for breakfast or enjoy some Mango Cookies Delightful for a fruity snack!
Memorable: Whether you’re sharing them with loved ones or enjoying them solo, these cookies will create sweet memories that last!

Strawberry Banana Pudding Cookies Ingredients

• Let’s gather everything we need for these delightful goodies!

For the Cookies:
Unsalted Butter – Provides richness and moisture; use dairy-free butter for a dairy-free version.
Granulated Sugar – Adds sweetness and helps create the cookie’s structure.
Brown Sugar – Deepens flavor and adds moisture thanks to its molasses content.
Eggs – Binds ingredients and aids in cookie rise for that perfect texture.
Vanilla Extract – Enhances flavor with its warm and sweet aroma.
All-Purpose Flour – Provides stability and structure to our delicious cookies.
Banana (Small, Mashed) – Adds moisture and fruity flavor; applesauce can be substituted if desired.
Banana Cream Pudding Mix – Offers flavor and soft texture; coconut or vanilla pudding mix can be alternatives.
Strawberry Pudding Mix – Contributes the fruity goodness and moistness these cookies are known for.
Baking Soda – Acts as a leavening agent to help them rise to perfection.
Salt – Balances the sweetness and enhances overall flavor.
Crushed Vanilla Wafers – Adds texture and complementary flavor; graham crackers can be used as a substitute.
White Chocolate Chips – Provides sweetness and a creamy texture, or swap for dark chocolate chips for a richer flavor.
For the Cheesecake Dip:
Cream Cheese (Softened) – Creates a creamy base that’s perfect for dipping.
Powdered Sugar – Sweetens the dip and helps achieve that desired texture.
Vanilla Extract – Enhances the flavor of the dip, making it even more delightful.
Heavy Cream – Adds a light, fluffy texture to our dip, making it irresistible.
For the Drizzle:
Melted White Chocolate – Adds a sweet and rich finishing touch that complements the cookies beautifully.

Now that we have our ingredients ready, it’s time to bring these Strawberry Banana Pudding Cookies to life!

Step‑by‑Step Instructions for Strawberry Banana Pudding Cookies

Step 1: Prepare for Baking
Start by preheating your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper to prevent the cookies from sticking. This will ensure that your Strawberry Banana Pudding Cookies bake evenly and slide off easily once done.

Step 2: Creaming
In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 3-5 minutes. This step is crucial to incorporate air into the butter for a soft cookie texture.

Step 3: Mix Wet Ingredients
Add eggs, vanilla extract, and the mashed banana to your creamed mixture. Beat the ingredients together until the mixture is smooth and well combined, ensuring the banana is fully incorporated. This fruity base enhances the flavor of the Strawberry Banana Pudding Cookies, creating that delightful taste experience.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, salt, banana pudding mix, and strawberry pudding mix. Mixing these dry ingredients thoroughly ensures that the leavening agent is evenly distributed, promoting uniform rising. This step sets up the texture for the cookies to be soft and chewy.

Step 5: Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring gently with a spatula until just combined. Take care not to overmix, as this can lead to tougher cookies. Once blended, fold in the crushed vanilla wafers and white chocolate chips, enhancing the overall texture and flavor of your cookies.

Step 6: Shape Cookies
Using a cookie scoop or your hands, portion out the dough into 1½-inch balls and place them 2 inches apart on the prepared baking sheet. This spacing is important to prevent the Strawberry Banana Pudding Cookies from merging during baking and ensures even cooking.

Step 7: Bake
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft. As they bake, keep an eye on them to avoid over-baking, as they will firm up upon cooling. Once baked, let them cool on the baking sheet for 5 minutes.

Step 8: Make Dip
While the cookies cool, prepare your cheesecake dip by beating softened cream cheese in a mixing bowl until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined, then slowly incorporate heavy cream, whipping until it reaches a light and fluffy consistency—perfect for pairing with your cookies.

Step 9: Serve
Once the cookies have cooled, drizzle them with melted white chocolate for a lovely finish. Serve the Strawberry Banana Pudding Cookies alongside the creamy cheesecake dip for a delightful treat that everyone will love. Enjoy this sweet adventure with family and friends!

What to Serve with Strawberry Banana Pudding Cookies

These delightful cookies are perfect for building a memorable meal or snack experience and will leave everyone wanting more.

Fresh Fruit Salad: A medley of seasonal fruits adds vibrant color and a refreshing contrast to the sweet cookies. The natural sugars pair beautifully with the banana and strawberry flavors, enhancing the fruity theme.
Vanilla Ice Cream: The creamy, coolness of vanilla ice cream provides a lovely texture contrast and complements the cookies perfectly. Pairing these cookies with a scoop of ice cream creates the ultimate indulgent treat!
Whipped Cream: Fluffy whipped cream makes a light and luscious partner for the cookies. Whether dolloped on top or served alongside, it adds a delightful creaminess that perfectly balances the sweetness.
Mint Leaves: A sprinkle of fresh mint leaves adds an unexpected burst of freshness to every bite. The cool taste of mint contrasts delightfully with the rich cheesecake dip, creating a multi-dimensional dessert experience.
Chocolate-Covered Strawberries: Elevate your treat spread with chocolate-covered strawberries! Their sweet, rich flavors harmonize beautifully with the cookies, making it a decadent pairing that’s hard to resist.
Sparkling Lemonade: Serve up some sparkling lemonade for a bright and bubbly drink that refreshes the palate. The tartness of the lemonade offers a perfect counterbalance to the sweetness of the cookies and dip.
Coffee or Tea: A warm cup of coffee or fragrant tea rounds out the experience beautifully. The warmth of these beverages complements the soft, chewy cookies and enhances their delightful flavors.

The mix of sweet, creamy, tart, and refreshing elements will leave your guests raving about your dessert spread!

Strawberry Banana Pudding Cookies Variations

Feel free to let your creativity shine by customizing these delicious cookies to suit your taste buds!

Dairy-Free: Swap unsalted butter for dairy-free margarine and use dairy-free cream cheese for a creamy dip without the dairy.
Nutty Twist: Add chopped walnuts or pecans for a delightful crunch that complements the fruity flavors perfectly. Nuts always add an extra layer of happiness to any treat!
Chocolate Lovers: For a rich flavor twist, use dark chocolate chips instead of white chocolate. This swap offers a luxurious bite that chocolate fans will adore!
Fruit-Filled: Incorporate fresh strawberries or banana slices into the cookie dough for a natural, juicy burst of flavor in every bite. They’ll bring freshness and surprise in every chew!
Vanilla Dream: Try using vanilla pudding mix instead of banana pudding mix for a classic vanilla-flavored cookie that pairs perfectly with the cheesecake dip. Simple yet delightful!
Coconut Twist: Replace the banana cream pudding with coconut pudding mix for a tropical vibe that adds a unique dimension to your cookies. Imagine a beach vacation in every bite!
Spicy Kick: Add a pinch of cinnamon or nutmeg to your dry ingredients for a warm, aromatic flavor that dances on your taste buds. It’s like a bakery in your kitchen!
Substitutions Galore: Experiment with crushed graham crackers instead of vanilla wafers for a unique texture or swap in honey for an alternative sweetener in your cheesecake dip.

For more delicious ideas, don’t forget to check out my Fried Strawberry Cheesecake as well as the tempting Iced Gingerbread Oatmeal Cookies. Happy baking!

Expert Tips for Strawberry Banana Pudding Cookies

Room Temperature Butter: Make sure your butter is at room temperature before creaming. This helps incorporate air and gives the cookies their perfect rise.
Don’t Overmix: When combining dry and wet ingredients, mix until just combined. Overmixing can lead to tougher Strawberry Banana Pudding Cookies.
Check Baking Time: Keep an eye on the cookies while baking; they should be lightly golden at the edges and soft in the center to ensure they stay chewy.
Use Quality Chocolate: For the drizzle, use high-quality white chocolate for a richer, more satisfying flavor that complements the cookies beautifully.
Cool Before Drizzling: Allow cookies to cool for 5 minutes on the baking sheet before drizzling with chocolate. This helps the drizzle to set better!
Chill Dough if Needed: If your kitchen is warm, consider chilling the dough for about 30 minutes before baking. This can help the cookies hold their shape.

Storage Tips for Strawberry Banana Pudding Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.

Fridge: If you live in a humid environment, it’s best to store cookies in the fridge, where they can last for up to a week. Just make sure they’re well-wrapped to avoid drying out.

Freezer: For long-term storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container after they solidify. They can be kept in the freezer for up to a month!

Reheating: To enjoy cookies warm, simply microwave them for about 10-15 seconds. Serve with the cheesecake dip for a delightful treat that feels fresh!

Make Ahead Options

These Strawberry Banana Pudding Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance; simply scoop the dough into balls and store them in an airtight container in the refrigerator to maintain their freshness. Alternatively, you can freeze the dough for up to 3 months and bake straight from the freezer—just add an extra minute or two to the baking time. For the cheesecake dip, whip it up up to 2 days ahead and refrigerate it in an airtight container. When ready to serve, drizzle the cooled cookies with melted white chocolate and enjoy your delightful treats without any rush!

Strawberry Banana Pudding Cookies Recipe FAQs

What type of bananas should I use for these cookies?
Absolutely! For the best flavor, use ripe bananas that are speckled with brown spots. These bananas are sweeter and provide the moisture needed in the dough. If your bananas are still green, let them sit on the counter for a few days until they become nice and ripe.

How should I store these cookies for maximum freshness?
To keep your Strawberry Banana Pudding Cookies soft and delicious, store them in an airtight container at room temperature for up to 3 days. For longer storage, they can be placed in the fridge for up to a week, but ensure they’re well-wrapped to prevent them from drying out.

Can I freeze these cookies? If so, how?
Yes! You can freeze these cookies for up to 3 months. To do this, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or a zip-top bag. When you’re ready to enjoy, simply thaw at room temperature or microwave for about 10-15 seconds.

Why are my cookies flat after baking?
Very! Flat cookies can often be attributed to two main reasons: either the butter was too warm, leading to too much spreading, or the flour was not measured correctly. Make sure your butter is softened but not melted, and use the spoon-and-level method to measure flour accurately.

Is the cheesecake dip safe for anyone with dairy allergies?
Unfortunately, the cheesecake dip contains cream cheese and heavy cream, which are both dairy products. If you want to make this dip dairy-free, consider using a dairy-free cream cheese alternative and whipped coconut cream to achieve a similar flavor and texture. Always check labels for potential allergens.

How long can I keep the cheesecake dip?
You can store the cheesecake dip in an airtight container in the fridge for up to 3 days. If you’re making it ahead of time, it’s best to prepare it just before serving to maintain its fluffy texture. Enjoy it chilled for a refreshing treat!