Name: Creamy Smoked Salmon Gnocchi for Your Quick Dinner Win
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package Gnocchi (Soft potato dumplings); 4 ounces Regular Block Cream Cheese (Avoid low-fat versions); 1 medium Shallot (Finely chopped); 2 cloves Garlic (Minced); 1 teaspoon Red Chili Flakes (For a hint of heat); ½ cup White Wine (Enhances flavor); 2 tablespoons Tomato Paste (For richness); 1 teaspoon Italian Seasoning (Blend of herbs); 2 cups Spinach (Fresh); Salt & Pepper for seasoning (Adjust to taste); 1 tablespoon Olive Oil (For sautéing); 2 tablespoons Fresh Parsley (Chopped)

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The tantalizing aroma of garlic and shallots lingering in the air is just a hint of the magic to come. As I hurriedly stir the vibrant mixture in the pan, I can’t help but feel a surge of excitement for this dish that’s become a staple in my home: Smoked Salmon Gnocchi. This quick dinner guarantees luscious bites of creamy sauce, perfectly enveloping tender potato dumplings and the smoky richness of salmon—all ready in under 30 minutes! It’s become a delightful family favorite, ensuring we gather around the table, sharing warm laughter and mouthwatering seconds. So, are you ready to elevate your weeknight meals and impress your loved ones with an irresistible dish? Let’s dive into this sumptuous recipe together!

Why is this Smoked Salmon Gnocchi a must-try?

Deliciously Quick: Whip up this dish in under 30 minutes, making it perfect for busy weeknights.

Creamy Goodness: Indulge in a smooth, rich sauce that elevates every bite, beautifully coating those soft potato dumplings.

Family-Friendly: This recipe has become a crowd favorite at the dinner table, often inviting requests for seconds.

Versatile Options: Feel free to switch up the ingredients—try adding arugula or even swapping salmon for chicken for new flavor profiles! Dive into the culinary world with quick delights like Spicy Salmon Bowls or Honey Glazed Salmon for even more inspiration!

Health Meets Flavor: Packed with nutrition from spinach while maintaining that luxurious taste, it’s a dish you can feel good about.

Smoked Salmon Gnocchi Ingredients

For the Gnocchi
• Gnocchi – Soft potato dumplings are essential for the base of this dish, offering a comforting texture.

For the Sauce
• Regular Block Cream Cheese – Creates a silky, creamy sauce; avoid low-fat versions which can become grainy.
• Shallot – Adds a hint of sweetness and depth of flavor to elevate the sauce.
• Garlic – Essential for an aromatic flavor, enhancing the overall taste of the dish.
• Red Chili Flakes – Adds a hint of heat, making the smoked salmon gnocchi delightful for spice lovers.
• White Wine – Enhances the flavor profile; the alcohol evaporates during cooking, leaving just the essence.
• Tomato Paste – Provides richness and color, making the sauce more vibrant.
• Italian Seasoning – A blend of herbs like oregano and basil that brings added flavor to the sauce.
• Spinach – Adds nutrition and a pop of color, cooking rapidly in the sauce.
• Salt & Pepper – Essential for seasoning; adjust to taste for the perfect balance.
• Olive Oil – Ideal for sautéing shallots, imparting a light flavor that complements the dish.

Optional Garnish
• Fresh Parsley – Adds a touch of freshness and color on top, making the dish visually appealing.

Step‑by‑Step Instructions for Quick and Creamy Smoked Salmon Gnocchi

Step 1: Heat the Oil
In a large, deep pan, heat 1 tablespoon of olive oil over medium heat. Allow the oil to shimmer, indicating it’s ready for cooking. This will serve as the base for your sauce, so ensure it covers the bottom of the pan evenly for sautéing.

Step 2: Sauté the Aromatics
Add finely chopped shallots to the pan and sauté for 1-2 minutes until they soften and become translucent. Next, stir in minced garlic and red chili flakes, cooking for an additional minute until the garlic becomes fragrant and begins to lightly brown. This aromatic mixture sets the stage for your Smoked Salmon Gnocchi.

Step 3: Deglaze with Wine
Pour in ½ cup of white wine and let it simmer, cooking until most of the liquid has evaporated (about 3-4 minutes). Scrape any bits from the bottom of the pan to enrich the sauce. The wine should reduce to a sticky glaze, enhancing the dish’s complex flavors.

Step 4: Cook the Gnocchi
While the sauce is reducing, bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually 2-3 minutes, until they float to the surface. Reserve about 1 cup of cooking water before draining the gnocchi to keep your sauce creamy.

Step 5: Build the Sauce
Return to the pan and stir in 2 tablespoons of tomato paste and 1 teaspoon of Italian seasoning combined with 200 ml of reserved pasta water. Let the mixture simmer gently for another 3-4 minutes, allowing the flavors to meld beautifully, perfecting the sauce for your Smoked Salmon Gnocchi.

Step 6: Add the Spinach
Mix in 2 cups of fresh spinach, cooking until just wilted, which should take around 2-3 minutes. You’ll know it’s ready when the leaves turn bright green and reduce in volume, adding both nutrition and a vibrant touch to your creamy sauce.

Step 7: Incorporate the Cream Cheese
Once the spinach is wilted, reduce the heat to low, and fold in 4 ounces of regular block cream cheese. Stir continuously until the cheese has fully melted and combined into a smooth, rich sauce. This is the moment your Smoked Salmon Gnocchi transforms into a creamy delight.

Step 8: Combine Gnocchi and Salmon
Gently fold the drained gnocchi and 4 ounces of flaked smoked salmon into the sauce, carefully ensuring that the gnocchi are evenly coated. Avoid over-stirring to preserve the texture of the salmon, allowing those flavors to combine beautifully without breaking apart the delicate fish.

Step 9: Final Seasoning and Serve
Taste your dish and adjust with salt and pepper as needed for the perfect balance. Serve the creamy smoked salmon gnocchi immediately, garnished with freshly chopped parsley for a pop of color and a touch of freshness, ensuring an inviting presentation at the dinner table.

Make Ahead Options

These Smoked Salmon Gnocchi are perfect for busy weeknights when you want to save time in the kitchen! You can prepare the creamy sauce (steps 1-7) up to 24 hours in advance; just refrigerate it in an airtight container to maintain its velvety texture. When you’re ready to serve, simply reheat the sauce gently on the stovetop over low heat, stirring in a splash of reserved gnocchi cooking water to loosen it if necessary. As for the gnocchi, cook them fresh on the day you plan to serve for the best texture. This meal prep ensures that your family will enjoy a delicious homemade dinner with minimal fuss!

Smoked Salmon Gnocchi Variations

Feel free to put your own spin on this recipe and make it truly yours—the possibilities are endless!

Arugula Instead of Spinach: Swap fresh spinach for arugula to add a peppery twist that amps up the flavor. This simple change can elevate your dish and make it even more delightful.
Shrimp or Chicken: Substitute smoked salmon with cooked shrimp or diced chicken for a different savory profile. Using proteins you love will make this meal even more satisfying.
Add Veggies: Toss in colorful bell peppers or sweet peas for added nutrition and a burst of color. The extra veggies not only jazz up your dish but also offer additional flavor layers.
Gluten-Free Gnocchi: Use gluten-free gnocchi to cater to dietary needs without sacrificing flavor. This swap ensures everyone can enjoy the dish!
Lemon Zest Kick: Add a touch of fresh lemon zest to brighten the sauce. It adds a refreshing citrus note that balances the creaminess beautifully.
Cream Variations: Swap cream cheese for mascarpone for an ultra-luxe creamy sauce. This slight change creates a rich, dreamy texture that feels like a gourmet treat.
Spicy Garlic Sauce: If you crave more heat, bump up the red chili flakes! The added spice will give your dish a delightful kick, perfect for those who love bold flavors.

For more inspiration on salmon dishes, consider trying my Bang Bang Salmon or delightful Salmon Patties Flaky that suit a variety of taste preferences!

How to Store and Freeze Smoked Salmon Gnocchi

Fridge: Store leftovers in an airtight container for up to 3 days. The creamy sauce may thicken; reheat gently on the stovetop with a splash of cream or water for a smooth texture.

Freezer: For longer storage, freeze the cooked gnocchi separately from the sauce for up to 2 months. To freeze, spread the gnocchi on a baking sheet, freeze until firm, then transfer to a freezer-safe bag.

Reheating: Thaw in the fridge overnight, then reheat the gnocchi in a pan over low heat with a bit of water to revive their texture. Add the sauce just before serving for the best flavor experience.

Avoid Freezing Finished Dish: It’s best to avoid freezing the entire finished smoked salmon gnocchi as the cream sauce may separate upon thawing, impacting the dish’s texture.

Expert Tips for Smoked Salmon Gnocchi

Cook Gnocchi Perfectly: Ensure the gnocchi are cooked just until they float in the boiling water to avoid a mushy texture.

Add Salmon Last: Incorporate the smoked salmon at the very end to maintain its delicate texture and smoky flavor.

Cream Cheese Tips: Gradually mix in the cream cheese on low heat while stirring to prevent lumps in your creamy sauce.

Use Pasta Water: Reserve some cooking water from the gnocchi; adding it to the sauce helps achieve a perfectly creamy consistency for your smoked salmon gnocchi.

Taste and Adjust: Always taste and adjust seasoning just before serving for the best flavor balance.

What to Serve with Juicy Smoked Salmon Gnocchi

The magic of a well-rounded dinner comes alive when you balance rich and vibrant flavors that complement one another beautifully.

Simple Arugula Salad: The peppery notes of fresh arugula, lightly dressed with a lemon vinaigrette, provide a refreshing contrast to the creamy gnocchi.
Garlic Breadsticks: Warm, buttery breadsticks, infused with garlic and herbs, are perfect for soaking up the luscious sauce in our gnocchi.
Roasted Vegetables: A medley of roasted seasonal vegetables adds caramelized sweetness, enhancing the overall richness of the meal and providing delightful crunch.
Chilled White Wine: A crisp Sauvignon Blanc harmonizes beautifully with the smoky notes of the salmon, refreshing the palate with each sip.
Lemon Sorbet: A light and zesty dessert, lemon sorbet offers a palate-cleansing finish that perfectly contrasts the creamy texture of the gnocchi.
Herbed Couscous: Fluffy couscous tossed with fresh herbs adds a lightness and delightful texture, making an excellent base alongside your rich gnocchi.
Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers offer a burst of flavor, providing a vibrant and colorful starter to your meal.
Sparkling Water with Citrus: A fizzy citrus-infused sparkling water refreshes the palate, enhancing the whole experience of your smoking salmon gnocchi dinner.

Smoked Salmon Gnocchi Recipe FAQs

How do I choose the right gnocchi?
Absolutely! When selecting gnocchi, look for packages that list “potato” as the main ingredient; this ensures they’re soft and fluffy. Fresh or frozen gnocchi can be great choices, but avoid those that seem overly hard, as they won’t provide the tender bite you want in your dish.

How do I store leftovers of the smoked salmon gnocchi?
Store any leftovers in an airtight container in the fridge for up to 3 days. The creamy sauce may thicken while stored, so I recommend reheating gently on the stovetop, adding a splash of cream or water to smooth it out. This way, you’ll enjoy that delicious creamy goodness just like the first day!

Can I freeze my smoked salmon gnocchi?
For sure! To freeze, I suggest freezing the cooked gnocchi separately from the sauce. Spread the gnocchi onto a baking sheet in a single layer, freeze until firm (about 1-2 hours), then transfer to a freezer-safe bag for up to 2 months. The sauce can be frozen in a separate container, making meal prep a breeze!

What if my sauce is too thick?
No worries! If your creamy sauce seems too thick while cooking or reheating, simply add a bit of reserved pasta water or cream, one tablespoon at a time, until you reach the desired consistency. Stir gently, and the sauce will become fluid and luscious again, just as you want it!

Is this dish safe for pets or certain allergies?
It’s a fantastic question! Smoked salmon, while delicious, may not be safe for some pets and can be high in salt. Additionally, if you have a dairy allergy, you can substitute cream cheese with a dairy-free alternative. Always consider your family’s dietary needs and preferences when preparing this dish!

What can I do if I don’t have smoked salmon?
Very! If you don’t have smoked salmon on hand, you can substitute it with cooked shrimp or chicken. Just make sure to add them towards the end of cooking, mixing gently to keep everything tender and tasty. You may also try adding other proteins like crab for a different flavor experience!