Name: Shrimp Stuffed Salmon: A Creamy Seafood Delight for Dinner
Prep time: 10 min
Cook time: 18 min
Total time: 29 min
Ingredients: 1 tablespoon Butter or Olive Oil (Substitute with coconut oil for dairy-free); 2 cloves Garlic (Minced); 8 ounces Medium-Sized Raw Shrimp (Peeled, deveined, and chopped); 4 ounces Cream Cheese (Substitute with dairy-free cream cheese); 1 handful Fresh Spinach Leaves (Can be swapped with Swiss chard or kale); New Bae Seasoning (Or substitute with Old Bay or salt and pepper); 2 fillets Center Cut Salmon Fillets (Keep skin intact for moisture); 1 handful Panko Breadcrumbs (For a crispy topping; use gluten-free panko if needed); Kosher Salt (To taste); Black Pepper (To taste); Parsley (Optional garnish)

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The aroma of garlic and shrimp sizzling on the stovetop instantly transports me to a cozy seaside bistro, a far cry from my weekday routine. Today, I’m thrilled to share my recipe for Shrimp Stuffed Salmon—a dish that brings elegance to the dinner table without the fuss. This creamy delight, bursting with rich flavors from fresh shrimp and cream cheese, is not only a quick weeknight solution but also a showstopper for dinner parties. The harmonious blend of tender salmon and a savory shrimp filling topped with a crispy panko crust makes it a true crowd-pleaser. Are you ready to impress your family or guests with this delectable seafood creation? Let’s dive into the details!

Why is Shrimp Stuffed Salmon Special?

Deliciously Unique: This recipe combines tender salmon with a creamy shrimp filling, creating a dish that stands out at any dining table.

Quick Meal: Perfect for busy weeknights, you can whip this up in 30 minutes, making gourmet dining accessible for everyone.

Crowd-Pleasing Texture: The flaky salmon paired with the crunchy panko topping offers a delightful contrast that keeps everyone coming back for seconds.

Customizable Flavor: Feel free to experiment with ingredients; swap shrimp for crab or add herbs for a twist that suits your taste.

Elegant Presentation: Serve this dish at dinner parties to leave a lasting impression without spending hours in the kitchen. You may also love it alongside a light salad like Apple Fennel Salad for a complete meal!

Shrimp Stuffed Salmon Ingredients

• Explore the delicious components of this dish!

For the Filling

Butter or Olive Oil – Adds fat for sautéing shrimp and flavor; substitute with coconut oil for a dairy-free version.
Garlic – Provides aromatic depth; use fresh minced garlic for the best taste and smell.
Medium-Sized Raw Shrimp – The star protein, bringing savory flavor; ensure they are peeled, deveined, and chopped for even cooking.
Cream Cheese – Delivers creaminess to the filling; substitute with dairy-free cream cheese to accommodate dietary needs.
Fresh Spinach Leaves – Adds nutrition and vibrant color; can be swapped with Swiss chard or kale if preferred.
New Bae Seasoning (or alternative) – Enhances flavor; feel free to substitute with Old Bay or simply salt and pepper for a classic touch.

For the Salmon

Center Cut Salmon Fillets – The main feature of the dish, keeping the skin intact for moisture; fresh salmon ensures the best quality.
Panko Breadcrumbs – Provides a crispy topping once baked; for gluten-free options, use gluten-free panko.
Kosher Salt and Black Pepper – Essential for seasoning; adjust to taste for your personal preference.
Parsley (optional) – A lovely garnish for added flavor and a pop of green on your plate.

With these ingredients, your Shrimp Stuffed Salmon will surely impress family and friends alike!

Step‑by‑Step Instructions for Shrimp Stuffed Salmon

Step 1: Preheat Oven
Begin by preheating your oven to 400°F (200°C). This temperature will ensure your shrimp stuffed salmon bakes evenly and develops a beautiful golden crust. While the oven heats up, prepare your ingredients to make the cooking process smoother and efficient.

Step 2: Prepare Filling
In a medium skillet over medium heat, melt 1 tablespoon of butter or olive oil. Add 2 cloves of minced garlic and sauté for about 1 minute until fragrant. Next, toss in 8 ounces of chopped shrimp and cook for 2-3 minutes, or until the shrimp turns opaque. Stir in 4 ounces of cream cheese and a handful of fresh spinach until well-combined and the mixture is creamy. Season with New Bae seasoning to taste.

Step 3: Stuff Salmon
Take 2 center-cut salmon fillets and pat them dry with a paper towel. Make a ½-inch slit in each fillet to create a pocket for the stuffing. Generously spoon the creamy shrimp mixture into the pockets, allowing it to overflow slightly for a rustic touch. Season the salmon fillets with salt and pepper to enhance the flavors.

Step 4: Bake
Place the stuffed salmon fillets on a lined baking sheet. Sprinkle a handful of panko breadcrumbs over each fillet for a crispy top. Lightly spray the panko with olive oil to promote browning during baking. Slide the tray into the oven and bake for 15-18 minutes, or until the salmon is opaque throughout and the panko is lightly golden brown and crispy.

Step 5: Serve and Garnish
Once baked, carefully remove the shrimp stuffed salmon from the oven. Let it cool for a minute before transferring to serving plates. Optionally, garnish with fresh parsley for an added touch of color and flavor. This burst of color complements your dish beautifully, making your shrimp stuffed salmon an impressive centerpiece for any dinner.

What to Serve with Shrimp Stuffed Salmon

The aroma of your creamy shrimp stuffed salmon filling the air is just the beginning; let’s enhance your dining experience with delightful accompaniments!

Light Green Salad: Fresh greens with a lemon vinaigrette provide a crisp contrast that balances the richness of the salmon.
Roasted Asparagus: Crispy, tender asparagus drizzled with olive oil adds a touch of earthiness and complements the seafood beautifully.
Quinoa Pilaf: This nutty, fluffy grain perfects the plate by soaking up the savory juices, offering a wholesome addition to your meal.
Garlic Mashed Potatoes: Creamy and buttery, these potatoes add comfort and a luscious texture that pairs well with the flaky salmon.
Sautéed Garlic Spinach: Elevate the flavors with vibrant greens; the garlicky spinach mirrors the filling and enhances the overall taste of the dish.
Chardonnay: A crisp white wine like Chardonnay complements the delicate flavors of the shrimp and salmon, making each bite even more enjoyable.

Pairing these fresh and flavorful options will create a well-rounded meal that’s sure to impress family and friends!

Shrimp Stuffed Salmon Variations & Substitutions

Feel free to get creative with this recipe and make it your own with these delightful twists!

Crab Option: Substitute shrimp for crab meat for a luxurious seafood experience that’s just as delicious.
Scallop Variation: Diced scallops can replace shrimp for a sweeter, tender filling that elevates the dish.
Herb Infusion: Add fresh dill or chives to the filling for an aromatic lift that’ll brighten each bite.
Vegetarian Delight: Replace shrimp with sautéed mushrooms or a mix of assorted veggies for a satisfying vegetarian version.
Spicy Kick: For heat, incorporate red pepper flakes or diced jalapeños into the shrimp mixture, adding a zesty flair.
Cream Cheese Swap: Use Greek yogurt instead of cream cheese for a lighter filling that still delivers creaminess.
Gluten-Free Crunch: Opt for gluten-free panko breadcrumbs to ensure everyone can enjoy the crispy topping.
Flavorful Additions: Stir in some lemon zest to the filling for a refreshing citrus note that complements the rich salmon beautifully.

These variations not only cater to diverse tastes but also keep dinnertime exciting. For more seafood inspiration, consider making a delicious Shrimp Stuffed Salmon or trying out Feta Stuffed Salmon next time!

Make Ahead Options

These Shrimp Stuffed Salmon fillets are perfect for meal prep, saving you time during busy weeknights! You can prepare the filling (shrimp, cream cheese, and spinach) and stuff the salmon fillets up to 24 hours in advance. Simply refrigerate the assembled fillets until you’re ready to bake. To maintain quality, store them uncovered for the first hour in the fridge to prevent moisture buildup, then cover loosely. When you’re ready to serve, add the panko topping and bake them directly from the fridge, possibly increasing the bake time by a couple of minutes. You’ll enjoy the same fresh flavors and elegant presentation with minimal effort on the day!

How to Store and Freeze Shrimp Stuffed Salmon

Fridge: Keep leftover shrimp stuffed salmon refrigerated in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, wrap individual portions in plastic wrap followed by foil or place in a freezer-safe container; it can be frozen for up to 3 months.

Reheating: Thaw overnight in the fridge before reheating gently in the oven or microwave, ensuring it reaches an internal temperature of 145°F (63°C) for safety.

Make-Ahead Tips: Prepare the shrimp stuffed salmon up to the baking point, cover, and refrigerate for 1-2 hours, allowing flavors to meld before baking.

Expert Tips for Shrimp Stuffed Salmon

Use Fresh Ingredients: Opt for fresh shrimp and salmon to elevate flavor. Fresh ingredients make a noticeable difference in your shrimp stuffed salmon.
Don’t Rush the Filling: Allow the shrimp mixture to cool slightly before stuffing to prevent the salmon from cooking unevenly and to maintain its moisture.
Monitor Cooking Time: Keep an eye on your salmon while it bakes; overcooking can lead to dryness. Aim for a flaky, tender texture to impress your guests.
Customize Your Seasoning: Feel free to experiment with different spices or herbs. Tailoring your mix will give your shrimp stuffed salmon a unique twist every time!
Serve with Sides: Pair your dish with a light salad or roasted vegetables to balance the richness of the filling, creating a delightful and complete meal.

Shrimp Stuffed Salmon Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! For the best results, opt for medium-sized raw shrimp that are peeled, deveined, and chopped. Fresh shrimp will give your dish the most flavor; however, frozen shrimp will work as well—just ensure they are fully thawed before cooking.

How should I store leftover shrimp stuffed salmon?
You can keep leftover shrimp stuffed salmon in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before placing it in the fridge to maintain its texture and flavor.

Can I freeze shrimp stuffed salmon?
Yes! For longer storage, wrap individual portions tightly in plastic wrap and then in foil, or place them in a freezer-safe container. This allows the dish to be stored for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and then reheat gently.

What can I do if my salmon is overcooked?
If your shrimp stuffed salmon is overcooked, consider serving it with a sauce, like a lemon butter or garlic sauce, to add moisture back into the dish. Additionally, you can keep the sides light and refreshing with a crisp salad to balance out the flavors, making the meal still enjoyable!

Are there any dietary concerns with shrimp stuffed salmon?
If you have shellfish allergies, this recipe isn’t suitable since it contains shrimp. For a dairy-free option, you can substitute cream cheese with dairy-free alternatives. Just ensure that any substitutions align with your dietary needs.

Can I make shrimp stuffed salmon in advance?
Very! You can prepare the shrimp stuffed salmon up to the baking point and refrigerate uncovered for 1-2 hours. This allows the flavors to meld beautifully before baking. If you intend to make it even earlier, cover it tightly with plastic wrap or foil to store in the fridge.