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Shrimp Stuffed Salmon

Shrimp Stuffed Salmon: A Creamy Seafood Delight for Dinner

Delight your senses with Shrimp Stuffed Salmon, a creamy and elegant dish that impresses at any dinner table.
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Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 1 minute
Total Time 29 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon Butter or Olive Oil Substitute with coconut oil for dairy-free
  • 2 cloves Garlic Minced
  • 8 ounces Medium-Sized Raw Shrimp Peeled, deveined, and chopped
  • 4 ounces Cream Cheese Substitute with dairy-free cream cheese
  • 1 handful Fresh Spinach Leaves Can be swapped with Swiss chard or kale
  • New Bae Seasoning Or substitute with Old Bay or salt and pepper
For the Salmon
  • 2 fillets Center Cut Salmon Fillets Keep skin intact for moisture
  • 1 handful Panko Breadcrumbs For a crispy topping; use gluten-free panko if needed
  • Kosher Salt To taste
  • Black Pepper To taste
  • Parsley Optional garnish

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) to ensure even baking.
  2. Melt butter or olive oil in a skillet over medium heat, add minced garlic and sauté until fragrant.
  3. Add chopped shrimp and cook until opaque, then stir in cream cheese and spinach, mixing until creamy.
  4. Pat salmon fillets dry and make a pocket in each fillet. Stuff with the shrimp mixture.
  5. Sprinkle panko breadcrumbs on top and spray lightly with olive oil. Bake for 15-18 minutes until cooked through.
  6. Remove from oven, let cool for a minute, and garnish with parsley before serving.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 12gProtein: 32gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For best results, use fresh ingredients and allow the filling to cool slightly before stuffing into the salmon. Serve with a light salad or roasted vegetables for a complete meal.

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