Name: Cheesy Shrimp Scampi Pasta Bake for Cozy Nights In
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 oz Linguine or Spaghetti (Feel free to use gluten-free pasta if needed.); 1 lb Large Shrimp (Chicken or tofu can be used as a substitute.); 4 tbsp Butter (Olive oil is a lighter alternative.); 4 cloves Garlic, minced (Garlic powder can be a quick alternative.); 1/4 tsp Red Pepper Flakes (Omit if a milder dish is preferred.); 1/2 cup White Wine or Chicken Broth (Chicken broth is non-alcoholic.); 1 unit Lemon, juiced and zested (Lime juice and zest can be swapped.); 1 cup Heavy Cream (Half-and-half or coconut milk can be used.); 1/2 cup Grated Parmesan Cheese (Nutritional yeast is a vegan alternative.); 1 cup Shredded Mozzarella Cheese (Consider dairy-free cheese as a substitute.); Salt (Adjust to your preference.); Pepper (Adjust to your preference.); 2 tbsp Chopped Fresh Parsley (Skip if not on hand.)

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As I stirred the savory aroma of garlic and butter wafting through my kitchen, I couldn’t help but smile at the magic unfolding before me. Today, I’m excited to share my Creamy Shrimp Scampi Pasta Bake, a delightful twist on the classic shrimp scampi that combines hearty pasta with tender shrimp enveloped in a luxurious, creamy sauce. The best part? This dish is not only comforting and indulgent, but it also makes for a fantastic weeknight dinner that’s sure to impress your family or guests. With easy prep and minimal cleanup required, you’ll find yourself reaching for this recipe time and again. Curious about how this comforting masterpiece comes together? Let’s dive into the delicious details!

Why is Shrimp Scampi Pasta Bake So Special?

Comforting, indulgent flavors: This dish wraps the classic shrimp scampi experience in a warm, cheesy embrace, making it the epitome of comfort food.
Easy preparation: With straightforward steps, you can whip this up for a weeknight dinner without breaking a sweat.
Versatile: Feel free to toss in fresh veggies like spinach or cherry tomatoes for a nutritious twist.
Crowd-pleaser: Serve this at gatherings, and watch it disappear as guests rave about its creamy goodness.
Perfect for leftovers: Enjoy it again tomorrow—just reheat and savor the deliciousness, or try it with a side of salad and crusty garlic bread to elevate your meal! If you love shrimp dishes, you might also enjoy my Butter Shrimp Scampi or Grilled Shrimp Bowl with Corn Salsa for more delightful options.

Shrimp Scampi Pasta Bake Ingredients

• Discover the essentials for this comforting dish!

For the Pasta

Linguine or Spaghetti – The foundation of the dish, providing structure and a pasta-friendly texture; feel free to use gluten-free pasta if needed.

For the Shrimp

Large Shrimp (1 lb) – The star of the dish, offering a sweet and delicate flavor; chicken or tofu can be used as a tasty substitute.

For the Sauce

Butter (4 tbsp) – Adds richness and a delightful flavor; olive oil is a great alternative for a lighter option.
Garlic (4 cloves, minced) – Provides that aromatic flavor we crave; garlic powder can be a quick alternative if you’re in a hurry.
Red Pepper Flakes (1/4 tsp) – Adds a hint of warmth; simply omit if you prefer a milder dish.
White Wine or Chicken Broth (1/2 cup) – Used to deglaze the pan and add depth; chicken broth is perfect for a non-alcoholic version.
Lemon (juiced and zested from 1) – Brightens the flavors, enhancing the overall dish; you can swap it for lime juice and zest for a different twist.
Heavy Cream (1 cup) – Contributes to the rich, creamy texture; half-and-half or coconut milk can be used for a lighter version.

For the Cheese

Grated Parmesan Cheese (1/2 cup) – Adds a salty bite that elevates the dish; nutritional yeast is a great vegan alternative.
Shredded Mozzarella Cheese (1 cup) – Melts beautifully on top for that perfect cheesy crust; consider dairy-free cheese for a substitute.

For Seasoning and Garnish

Salt and Pepper – Essential for taste; always adjust to your preference.
Chopped Fresh Parsley (2 tbsp) – Provides a fresh flavor and beautiful garnish; you can skip this if it’s not on hand.

This Shrimp Scampi Pasta Bake is destined to become your favorite comforting dish!

Step‑by‑Step Instructions for Shrimp Scampi Pasta Bake

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your Shrimp Scampi Pasta Bake will cook evenly and develop that golden, bubbling crust of cheese on top. Prepare your baking dish by lightly greasing it with cooking spray or butter, setting the stage for the cheesy goodness to come.

Step 2: Cook the Pasta
In a large pot of salted boiling water, cook your linguine or spaghetti according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set it aside, making sure it retains a bit of firmness since it will continue to cook in the oven. A perfectly cooked pasta provides the ideal foundation for your creamy Shrimp Scampi Pasta Bake.

Step 3: Sauté Aromatics
In a large skillet, melt 4 tablespoons of butter over medium heat. Once melted, add the minced garlic and red pepper flakes, sautéing for about 1 minute. You want the garlic to become fragrant and slightly golden, but be cautious not to burn it, as this will affect the dish’s flavor. The buttery garlic aroma will make the kitchen feel inviting.

Step 4: Add the Shrimp
Next, add the large shrimp to the skillet, cooking them for about 3-4 minutes until they turn pink and opaque. Use a spatula to toss them gently so that they cook evenly. Once done, remove the shrimp from the skillet and set them aside on a plate. This step is key in preventing overcooking, as the shrimp will finish baking alongside the pasta.

Step 5: Deglaze the Skillet
Pour in ½ cup of white wine or chicken broth into the skillet, making sure to scrape up the brown bits from the bottom with a wooden spoon. Allow this mixture to simmer for about 2 minutes. The liquid will reduce slightly, enhancing the overall flavor of your Garlic Butter Sauce, which will coat the pasta beautifully.

Step 6: Create the Creamy Sauce
Now, add the lemon juice, zest, and 1 cup of heavy cream into the skillet. Stir well, bringing the mixture to a gentle simmer for a couple of minutes until it thickens just slightly. The creamy lemon-infused sauce enveloping the garlic shrimp will give your Shrimp Scampi Pasta Bake its rich texture and vibrant flavor.

Step 7: Combine Pasta and Sauce
Toss the drained pasta directly into the skillet with the creamy shrimp mixture. Use a pair of tongs to coat the pasta evenly with the sauce, seasoning it with salt and pepper to taste. This step is all about ensuring every bite of the pasta is luxuriously flavorful as it gets ready for baking.

Step 8: Assemble the Bake
Transfer the pasta mixture into your greased baking dish, spreading it out evenly. Then, carefully arrange the cooked shrimp over the top, nestling them among the pasta. This presentation offers a lovely visual appeal, showcasing the shrimp that make your Shrimp Scampi Pasta Bake so special.

Step 9: Add Cheese Topping
Generously sprinkle ½ cup of grated Parmesan and 1 cup of shredded mozzarella cheese over the entire dish. This cheesy layer will melt beautifully during baking, transforming your Shrimp Scampi Pasta Bake into a comforting crowd-pleaser with a delightful crust that everyone will love.

Step 10: Bake to Perfection
Place the baking dish in the preheated oven and bake for 15-20 minutes. Keep an eye on it; you’ll know it’s ready when the cheese is thoroughly melted and bubbly, with a golden crust forming on the top. This is the moment you’ve been waiting for—the comforting aroma will fill your kitchen!

Step 11: Garnish and Serve
Once baked, remove the dish from the oven and let it rest for a few minutes. Sprinkle with freshly chopped parsley for a pop of color and fresh flavor before serving. Your creamy Shrimp Scampi Pasta Bake is now ready to impress family and friends, perfect for cozy nights in or special occasions.

Make Ahead Options

These Shrimp Scampi Pasta Bake is perfect for meal prep enthusiasts seeking to save time during busy weeknights! You can prepare the entire dish up to 24 hours in advance. Simply complete steps 1 through 8, then cover and refrigerate the baking dish. To maintain its quality, make sure to let it come to room temperature for about 30 minutes before baking. When you’re ready to enjoy, preheat the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Trust me, this creamy Shrimp Scampi Pasta Bake will still be just as delicious, allowing you to savor home-cooked comfort with minimal effort!

What to Serve with Shrimp Scampi Pasta Bake

Imagine a cozy dinner filled with comforting flavors that warm your heart and please your palate.

Crisp Green Salad: A refreshing mix of greens with a lemon vinaigrette cuts through the richness of the pasta, balancing the meal beautifully.
This vibrant salad adds texture and freshness, making every bite a delightful contrast to the creamy casserole.
Garlic Bread: This classic side is perfect for soaking up the decadent sauce, providing that crispy, buttery indulgence everyone loves.
The aroma of garlic wafting through the kitchen harmonizes perfectly with the shrimp dish, offering a familiar goodness.
Roasted Asparagus: Tender asparagus spears add a lovely crunch and a pop of color, echoing the dish’s fresh elements.
Simply seasoned with olive oil, salt, and pepper, they enhance the meal’s sophistication without overshadowing the shrimp.
Chardonnay: A glass of chilled Chardonnay echoes the notes of lemon and butter in the dish, creating a harmonious pairing.
Its crisp acidity complements the creaminess, making each sip a refreshing contrast to the rich flavors of pasta.
Lemon Sorbet: A light, refreshing dessert to cleanse the palate after the comforting main course.
This frozen treat echoes the citrus notes in your Shrimp Scampi Pasta Bake, providing a lovely finish to the meal.
Stuffed Mushrooms: Savory mushrooms filled with garlic, cheese, and herbs can add another layer of flavor to your dinner spread.
These bite-sized delights are not only filling but also a fun appetizer that sets a warm tone for the night ahead.

Shrimp Scampi Pasta Bake Variations

Feel free to personalize your dish with these fun twists and swaps that can enhance both flavors and textures!

Veggie Boost: Add fresh spinach or cherry tomatoes for a burst of color and nutrition.
Seafood Medley: Swap shrimp for scallops or firm white fish like cod for a delightful seafood variety.
Herb Twist: Incorporate fresh basil or dill into your sauce for a fragrant herbaceous note.
Cheesy Upgrade: Mix in different cheeses such as Gouda or Gruyère for unique flavor profiles that tantalize the taste buds.
Heat Level: For a spicy kick, increase red pepper flakes or add diced jalapeños to the sauté. Just be careful not to overpower the dish!
Texture Variation: Stir in panko breadcrumbs on top before baking for an extra crunchy, satisfying topping.
Creamy Alternative: If preferred, use half-and-half or coconut milk instead of heavy cream for a lighter sauce.
Gluten-Free Option: Substitute regular linguine or spaghetti with gluten-free pasta to accommodate dietary needs.

Don’t forget, if you love shrimp dishes, you might also enjoy my Spicy Shrimp and Avocado Rice Bowl or Coconut Shrimp Thai for more delightful options!

How to Store and Freeze Shrimp Scampi Pasta Bake

Refrigerator: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave until heated through for a quick meal.
Freezer: Wrap your Shrimp Scampi Pasta Bake tightly in foil or transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warm and bubbly, ensuring the shrimp stay tender and the cheese remains gooey.
Serving Suggestions: Enjoy your leftovers with a fresh green salad or crusty garlic bread for a delightful meal experience even days later!

Tips for the Best Shrimp Scampi Pasta Bake

Use Fresh Ingredients: Fresh shrimp, garlic, and lemon juice enhance flavors significantly. Frozen can work in a pinch, but fresh is always best.
Don’t Overcook Shrimp: Cook shrimp until just pink and opaque; overcooking can lead to tough, rubbery seafood.
Monitor Cheese Browning: Keep an eye on the cheese while baking. If it browns too quickly, cover loosely with foil to ensure it melts evenly.
Taste Before Baking: Adjust seasoning after mixing in the sauce and before baking. This ensures optimal flavor in your Shrimp Scampi Pasta Bake.
Add Vegetables for Variety: Incorporate spinach or cherry tomatoes for extra nutrition and a pop of color, making your bake even more appetizing!

Shrimp Scampi Pasta Bake Recipe FAQs

How do I choose the right shrimp?
Absolutely! When selecting shrimp for your Shrimp Scampi Pasta Bake, look for large shrimp that are firm and translucent with a slightly sweet aroma. Avoid any that have black spots or a strong fishy smell. If you’re purchasing frozen shrimp, opt for those that are sustainably sourced and preferably wild-caught for the best flavor.

What should I do with leftovers?
Very! Store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through, or pop them into the microwave for a quick meal. Just be sure to stir them a bit while reheating in the microwave to ensure even warmth!

Can I freeze Shrimp Scampi Pasta Bake?
Absolutely, you can freeze it! Wrap your Shrimp Scampi Pasta Bake tightly in aluminum foil or transfer it to a freezer-safe container. It will keep well for up to 3 months. To enjoy, thaw overnight in the refrigerator before reheating in the oven at 350°F (175°C) until it’s piping hot and cheesy again.

What if my sauce is too thin?
If you find that your sauce is thinner than desired, don’t fret! Simply let it simmer on the stove for a few extra minutes to allow it to thicken. You can also stir in a tablespoon of cornstarch mixed with a little cold water—this acts as a thickening agent. Make sure to keep stirring until you reach your desired consistency before mixing it with the pasta.

Are there any dietary considerations for this recipe?
Yes, for those with dietary restrictions: you can easily make the Shrimp Scampi Pasta Bake gluten-free by using gluten-free pasta. If you’re looking for a lighter option, substitute heavy cream with half-and-half or coconut milk. For vegan versions, swap shrimp with tofu, and replace the cheeses with dairy-free alternatives and nutritional yeast for that cheesy flavor.

How can I enhance the flavor of my Shrimp Scampi Pasta Bake?
For a more vibrant dish, consider adding fresh herbs like basil or dill, or tossing in some sautéed spinach or cherry tomatoes before baking. Elevating your flavor game with fresh lemon juice and zest makes a world of difference! You can also switch out the cheeses for aged Gouda or Gruyère for a unique twist on the classic recipe.

Remember, the more the merrier when it comes to experimenting—and that’s part of the joy of cooking at home!