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–+ servings
Shrimp Scampi Pasta Bake

Cheesy Shrimp Scampi Pasta Bake for Cozy Nights In

A delightful twist on the classic shrimp scampi that combines hearty pasta with tender shrimp in a creamy sauce, perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Linguine or Spaghetti Feel free to use gluten-free pasta if needed.
For the Shrimp
  • 1 lb Large Shrimp Chicken or tofu can be used as a substitute.
For the Sauce
  • 4 tbsp Butter Olive oil is a lighter alternative.
  • 4 cloves Garlic, minced Garlic powder can be a quick alternative.
  • 1/4 tsp Red Pepper Flakes Omit if a milder dish is preferred.
  • 1/2 cup White Wine or Chicken Broth Chicken broth is non-alcoholic.
  • 1 unit Lemon, juiced and zested Lime juice and zest can be swapped.
  • 1 cup Heavy Cream Half-and-half or coconut milk can be used.
For the Cheese
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast is a vegan alternative.
  • 1 cup Shredded Mozzarella Cheese Consider dairy-free cheese as a substitute.
For Seasoning and Garnish
  • Salt Adjust to your preference.
  • Pepper Adjust to your preference.
  • 2 tbsp Chopped Fresh Parsley Skip if not on hand.

Equipment

  • Large Pot
  • Large Skillet
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
  2. Cook linguine or spaghetti in a large pot of salted boiling water until al dente (8-10 minutes). Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, sauté for about 1 minute.
  4. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque. Remove from skillet and set aside.
  5. Pour in the white wine or chicken broth to deglaze the skillet, scraping brown bits, and simmer for about 2 minutes.
  6. Add lemon juice, zest, and heavy cream to the skillet, stirring well and bringing to a gentle simmer until slightly thickened.
  7. Toss the drained pasta into the skillet with the creamy shrimp mixture, seasoning with salt and pepper to taste.
  8. Transfer the pasta mixture to the greased baking dish, arranging the shrimp over the top.
  9. Sprinkle Parmesan and mozzarella cheese evenly over the dish.
  10. Bake for 15-20 minutes until the cheese is melted, bubbly, and golden brown.
  11. Let rest for a few minutes, then garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For best results, use fresh ingredients and avoid overcooking the shrimp. Adjust seasoning before baking for optimal flavor.

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