Name: Quick and Easy Scallion Chicken for Flavor-Packed Weeknight Dinners
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound chicken thighs (can be substituted with chicken breasts or pork); 1 tablespoon cornstarch (for crispy texture); 3 tablespoons soy sauce (use tamari for gluten-free); 1 tablespoon dark soy sauce (for richness); 1 tablespoon oyster sauce (use mushroom sauce for vegetarian); 1 teaspoon black pepper powder (adjust to preference); 2 tablespoons oil (olive or sesame oil recommended); 4 scallions scallions (use white parts during cooking and green tops for garnish)

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The irresistible scent of chicken sizzling in a hot skillet has a magical way of bringing everyone to the table. In my kitchen, that’s the call of my Quick and Easy Scallion Chicken. It’s a dish I turn to when I’m short on time but craving a flavorful homemade meal. Ready in just 20 minutes and budget-friendly, this recipe is a lifesaver for busy weeknights and guarantees satisfaction without stress. The tender chicken thighs absorb the savory umami of soy sauce, while the bright crunch of scallions adds a delightful fresh twist. Plus, it’s easily adaptable—swap in your favorite proteins or sauces for a dish that can change with the seasons or your mood. Ready to make dinner a breeze? Let’s dive into this delicious recipe!

Why is Scallion Chicken a Must-Try?

Simplicity at Its Best: This recipe comes together in just 20 minutes, making it a perfect choice for busy weeknights.
Flexible Ingredients: Feel free to swap chicken thighs with chicken breasts or even tofu, allowing for endless customization!
Flavor-Packed Goodness: The umami depth of soy sauce paired with fresh scallions creates a mouthwatering sensation that everyone will love.
Budget-Friendly: Utilizing pantry staples, this dish won’t break the bank—ideal for the home cook on a budget!
Easy Clean-Up: With only one skillet required, it makes for minimal mess and quick clean-up, leaving you more time to enjoy your meal.
If you’re enjoying this recipe, you might also be interested in Chicken Green Bean or the comforting flavors of BBQ Chicken Mac.

Scallion Chicken Ingredients

For the Marinade
• Chicken thighs – The star protein that stays moist and tender; substitute with chicken breasts for a leaner option or pork for a different flavor profile.
• Cornstarch – Provides a silky coating, enhancing texture and promoting crispiness when pan-frying.
• Soy sauce – Adds umami depth; opt for tamari as a gluten-free alternative.
• Dark soy sauce – Enhances color and richness; use more regular soy sauce if unavailable.
• Oyster sauce – Elevates the overall flavor; consider mushroom sauce for a vegetarian version.
• Black pepper powder – Adds mild heat; adjust to your preference for a personalized kick.

For Cooking
• Oil – Crucial for searing and flavor; olive or sesame oil can impart distinctive tastes.
• Scallions – Brings sweetness and vibrancy; sauté the white parts and save green tops for garnish.

Step‑by‑Step Instructions for Quick and Easy Scallion Chicken

Step 1: Prepare Marinade
In a mixing bowl, combine chicken thighs with the soy sauces, oyster sauce, black pepper, and cornstarch. Make sure the chicken is evenly coated in the marinade for optimal flavor. Cover the bowl with plastic wrap and let it marinate for at least 10 minutes at room temperature while you prepare the skillet and gather your ingredients.

Step 2: Heat Oil
Place a non-stick skillet over medium heat and add enough oil to coat the bottom, about 2 tablespoons. Allow the oil to heat until shimmering, which takes about 1-2 minutes. This ensures that the chicken will sear nicely, creating a beautiful golden crust.

Step 3: Cook Chicken
Once the oil is hot, carefully add the marinated chicken thighs to the skillet. Sear the chicken for 5-7 minutes, turning occasionally to achieve an even golden-brown color. Cook until the internal temperature reaches 165°F, indicating that the chicken is safely cooked through.

Step 4: Add Scallions
As the chicken nears completion, stir in the white parts of the scallions. Sauté these for about 2-3 minutes until they soften and release their fragrant aroma. This adds a sweet element that pairs wonderfully with the savory chicken in your scallion chicken dish.

Step 5: Finish with Greens
Toss in the green tops of the scallions and cook for an additional 10-20 seconds, just until they wilt slightly. This step is crucial to maintain their vibrant color and crunch, adding both texture and visual appeal to your delicious quick and easy scallion chicken.

Step 6: Serve
Remove the skillet from heat and transfer the scallion chicken to a serving dish. Serve it hot over fluffy rice or noodles, garnished with extra scallions for that fresh pop of color. Your flavorful meal is now ready to be enjoyed, bringing everyone to the table!

Expert Tips for Scallion Chicken

Marinade Period: Longer marinating, up to 24 hours, will deepen the flavors of your scallion chicken, making it more delicious.
Heat Management: Keep the skillet on medium heat; too high can burn the chicken, while too low may result in steaming rather than searing.
Avoid Overcrowding: Don’t add too many pieces at once; overcrowding the pan can lead to uneven cooking and prevent that wonderful crispy texture.
Scallion Usage: Use the white parts during cooking for a sweet base flavor and the green tops at the end to maintain their vibrant color and crunch.
Ingredient Substitutions: Feel free to adapt this recipe by using different proteins or sauces, making scallion chicken versatile for any palate!

Make Ahead Options

These Quick and Easy Scallion Chicken preparations are perfect for busy home cooks looking to save time during the week! You can marinate the chicken thighs up to 24 hours in advance to deepen the flavors—just store them in the refrigerator in an airtight container. Additionally, chop the white parts of the scallions and keep them in a sealed bag to maintain their freshness for up to 3 days. When you’re ready to cook, simply heat the oil, add the marinated chicken, and sauté it with the scallions for a quick finish. This meal prep approach guarantees that your scallion chicken will be just as delicious and satisfying, minimizing stress for those hectic weeknights!

Storage Tips for Scallion Chicken

Fridge: Store leftovers in an airtight container for up to 2 days to keep the scallion chicken fresh and flavorful.

Freezer: Freeze the scallion chicken in a sealed container or bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat gently in a skillet over medium heat until warmed through, ensuring the chicken remains tender and not overcooked.

Marinade Tip: You can also prepare the chicken marinade in advance and store it in the fridge for up to 24 hours for enhanced flavor when cooking.

What to Serve with Quick and Easy Scallion Chicken

Elevate your Scallion Chicken experience with these delightful accompaniments that will round out your meal beautifully.

Fluffy Rice: The perfect base, soaking up all the savory juices, adding a comforting element to your plate.
Steamed Broccoli: Fresh and vibrant, this veggie adds crunch and a burst of color, complementing the dish’s flavors perfectly.
Garlic Noodles: Slightly sweet and garlicky, these noodles enhance the dish while providing a satisfying chewy texture your family will love.
Sesame Cucumber Salad: Crisp and refreshing, this salad offers a cool contrast to the warm chicken, balancing flavors in every bite.
Sautéed Snap Peas: Their tender-crisp texture and subtle sweetness create a delightful contrast that brightens your meal.
Chilled White Wine: A light, fruity wine invigorates the palate and enhances the dining experience without overpowering the dish.
Mango Sticky Rice: For dessert, this sweet treat combines luscious mango with creamy coconut rice, providing a perfect sweet finish after your savory dinner.
Green Tea: A calming beverage that cleanses the palate, enhancing the overall meal experience. Enjoy it warm for a soothing touch!

Scallion Chicken Variations & Substitutions

Feel free to get creative with this Scallion Chicken recipe; it’s your canvas for culinary exploration!

Lean Protein: Substitute chicken thighs with chicken breasts for a lighter dish, or try pork for a different flavor twist. Both options maintain the dish’s delicious essence while offering variety.
Vegetarian Delight: Replace the chicken with tofu or seitan, giving this meal a hearty vegetarian twist. Both alternatives absorb flavor beautifully, offering a satisfying texture that complements the dish perfectly.
Add Veggies: Toss in colorful vegetables like broccoli or bell peppers for extra nutrition and a pop of color. The crunch of fresh veggies balances the savory chicken, creating a delightful medley on your plate.
Spice It Up: Enhance the heat level by adding a dash of red pepper flakes or a drizzle of sriracha. This little kick elevates the flavor profile, making each bite exciting and lively!
Saucy Swap: Experiment with different sauces; try teriyaki for a sweet twist or hoisin for an added depth of flavor. Just a switch in sauce can turn your dish into something entirely new!
Gluten-Free Choice: Use tamari instead of regular soy sauce to maintain the dish’s gluten-free status while still delivering outstanding umami flavor. It’s a simple swap that keeps everyone at the table happy.
Sweet Touch: Add a teaspoon of honey or sugar to the marinade for a hint of sweetness that balances the savory flavors beautifully. This small adjustment can transform the taste experience!
Crispy Texture: For extra crunch, toss in some sesame seeds just before serving. This not only adds flavor but creates a wonderful textural contrast that elevates your Scallion Chicken to gourmet status.

If you’re looking for more delicious chicken inspiration, don’t miss my Garlic Chicken Thighs or the tangy flavors of Teriyaki Pineapple Chicken. Happy cooking!

Quick and Easy Scallion Chicken Recipe FAQs

How do I choose the best scallions for this recipe?
Absolutely! Look for scallions that have bright green tops and firm, white bulbs without dark spots or wilting. The white parts should be crisp, while the green tops should be vibrant and sturdy. This freshness not only enhances the presentation but also maximizes flavor in your Quick and Easy Scallion Chicken.

What is the best way to store leftovers?
Very simply! Store any leftover scallion chicken in an airtight container in the refrigerator for up to 2 days. This helps keep the chicken moist and flavorful. If you’re not planning to eat it within that timeframe, you can freeze it in a sealed container or bag for up to 3 months. When ready to enjoy, thaw it overnight in the fridge before reheating.

Can I freeze scallion chicken for later use?
Absolutely! To freeze your Quick and Easy Scallion Chicken, let it cool completely after cooking. Then, place it in a freezer-safe container or a resealable plastic bag, making sure to remove as much air as possible. It can be stored for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.

What should I do if my chicken isn’t browning properly?
That’s a great question! If your scallion chicken isn’t browning, ensure that your skillet is properly preheated and that you’re not overcrowding the pan. Cook in batches if necessary, leaving enough space so the chicken can sear rather than steam. Additionally, check the heat—medium heat is key for developing a nice crust without burning.

Is this recipe suitable for people with gluten allergies?
Yes, it is! Simply substitute traditional soy sauce with tamari, a gluten-free option that provides the same delicious umami flavor. You should also check the oyster sauce, as some brands may contain gluten. Opt for a mushroom sauce instead if you want a vegetarian option.

How can I adjust this recipe for a larger family?
The more, the merrier! You can easily scale up this Quick and Easy Scallion Chicken by simply multiplying the ingredients proportionally. For instance, if you’re cooking for six instead of three, just double the amount of chicken thighs, sauces, and scallions. Ensure your skillet can accommodate the increased volume—consider using two pans if necessary to maintain even cooking.