Name: Delicious Sándwich de Pollo Desmenuzado Receta for Quick Lunch
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 500 g boneless, skinless chicken breast (Provides a protein-packed base; pre-cooked chicken can be used for quicker preparation.); 1 medium onion, chopped (Adds sweetness and depth; feel free to substitute with red onion for a milder flavor.); 2 cloves garlic, minced (Imparts rich depth and aroma; garlic powder works in a pinch if you’re short on time.); 1 cup chicken broth (Keeps the chicken juicy during cooking; vegetable broth is a great alternative for a vegetarian twist.); ½ cup barbecue sauce (Brings sweetness and smoky notes; select a mild or spicy variety based on your preference.); 1 tablespoon olive oil (Used for sautéing the onion and garlic; butter or vegetable oil can also do the trick.); 1 teaspoon sweet paprika (Gives a lovely smoky flavor; switch to hot paprika if you’re feeling adventurous!); Salt and pepper (to taste; enhances all flavors; adjust according to your palate.); 4 units burger buns or bolillos (The sandwich base; whole grain or baguette options add a different flair.); 1 cup coleslaw (optional) (Adds a crunchy texture; substitute with arugula or spinach for a fresh element.); Sliced pickles (optional) (Zesty and adds tanginess; skip if a milder sandwich is desired.); 4 leaves lettuce (optional) (Provides freshness; replace with sliced avocado for a delightful creaminess.)

Jump to Recipe Print Recipe

The aroma of tender, shredded chicken simmering in barbecue sauce has a way of transforming even the busiest of afternoons into a moment of comfort. My Sándwich de Pollo Desmenuzado Receta is the go-to solution for those hectic days when you crave something homemade but don’t have hours to spare. In just under 40 minutes, this quick and easy sandwich is customizable, allowing you to switch up flavors and ingredients to suit your taste. Whether you like it spicy with jalapeños or creamy with a sprinkle of cheese, the options are endless! Plus, it proves to be a crowd-pleaser for both lunch and dinner. Ready to dive into this mouthwatering journey that promises to elevate your weeknight meals? Let’s get started!

Why is This Sándwich a Must-Try?

Quick and Easy: In under 40 minutes, you’ll have a delicious meal ready, making this perfect for busy weeknights.
Flavorful Explosion: The tender shredded chicken bathed in barbecue sauce delivers a delightful balance of sweet and savory.
Customizable Options: Whether you enjoy it spicy with jalapeños or creamy with cheese, it’s entirely up to you to create your perfect sandwich!
Crowd-Pleaser: Perfect for lunch or dinner, this sandwich will satisfy friends and family alike, making it a great choice for gatherings.
Healthy and Nutritious: Packed with protein, this recipe is not only tasty but also fits various dietary needs, especially when paired with fresh veggies.

Sándwich de Pollo Desmenuzado Ingredients

• Perfect for sparking your culinary creativity, this Sándwich de Pollo Desmenuzado receta is as fun to make as it is to enjoy!

For the Chicken Filling
• 500 g boneless, skinless chicken breast – Provides a protein-packed base; pre-cooked chicken can be used for quicker preparation.
• 1 medium onion, chopped – Adds sweetness and depth; feel free to substitute with red onion for a milder flavor.
• 2 cloves garlic, minced – Imparts rich depth and aroma; garlic powder works in a pinch if you’re short on time.
• 1 cup chicken broth – Keeps the chicken juicy during cooking; vegetable broth is a great alternative for a vegetarian twist.
• ½ cup barbecue sauce – Brings sweetness and smoky notes; select a mild or spicy variety based on your preference.
• 1 tablespoon olive oil – Used for sautéing the onion and garlic; butter or vegetable oil can also do the trick.
• 1 teaspoon sweet paprika – Gives a lovely smoky flavor; switch to hot paprika if you’re feeling adventurous!
• Salt and pepper to taste – Enhances all flavors; adjust according to your palate.

For Assembly
• 4 burger buns or bolillos – The sandwich base; whole grain or baguette options add a different flair.
• 1 cup coleslaw (optional) – Adds a crunchy texture; substitute with arugula or spinach for a fresh element.
• Sliced pickles (optional) – Zesty and adds tanginess; skip if a milder sandwich is desired.
• 4 lettuce leaves (optional) – Provides freshness; replace with sliced avocado for a delightful creaminess.

Step‑by‑Step Instructions for Sándwich de Pollo Desmenuzado Receta

Step 1: Heat the Oil
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering, about 1-2 minutes. Carefully add the chopped onion and minced garlic to the pan, sautéing them for about 5 minutes, or until they become fragrant and golden brown. This flavorful base is essential for your Sándwich de Pollo Desmenuzado.

Step 2: Brown the Chicken
Next, add the 500 g of boneless, skinless chicken breast to the skillet. Cook the chicken for approximately 3-4 minutes on each side, until nicely browned. Use a pair of tongs to flip the chicken, ensuring an even golden crust forms, which adds depth of flavor to your sandwich filling.

Step 3: Simmer with Broth
Pour in 1 cup of chicken broth, making sure to scrape any browned bits from the bottom of the skillet. Cover the skillet and reduce the heat to low, allowing it to simmer for 20-25 minutes. The chicken should be tender and cooked through, reaching an internal temperature of 75°C, making it perfect for shredding.

Step 4: Shred the Chicken
Once the chicken is fully cooked, carefully remove it from the skillet and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. This step creates the essence of the Sándwich de Pollo Desmenuzado, allowing the flavors to meld beautifully.

Step 5: Mix in Flavors
Return the shredded chicken to the skillet and stir in ½ cup of barbecue sauce, 1 teaspoon of sweet paprika, and season with salt and pepper to taste. Cook for an additional 5 minutes, allowing the chicken to absorb the sauce and become coated in a delicious, sticky glaze.

Step 6: Toast the Buns
While the chicken simmers, lightly toast 4 burger buns or bolillos in a toaster or on a separate skillet until golden and warm. This adds a delightful crunch that contrasts with the tender filling of your Sándwich de Pollo Desmenuzado.

Step 7: Assemble the Sandwich
To assemble, layer a generous portion of the shredded chicken mixture onto the bottom half of each bun. Top with optional ingredients like coleslaw, pickles, and lettuce for added texture and freshness. Place the bun tops on and press gently, preparing to savor every bite of your delicious creation!

Expert Tips for Sándwich de Pollo Desmenuzado

Marinate for Flavor: Marinating the chicken in barbecue sauce for at least 30 minutes before cooking enhances its flavor. Don’t skip this step if you want a rich taste!
Cooking Method Options: You can choose to either sauté or bake the chicken for the Sándwich de Pollo Desmenuzado. Baking at 180°C for 25-30 minutes ensures juiciness without much attention during cooking.
Low Heat Cooking: After adding the barbecue sauce, cook at low heat to help the chicken absorb the flavors better. High heat can burn the sauce and alter its taste.
Careful Shredding: When shredding the chicken, let it cool slightly to prevent burns. Avoid using metal forks that could scratch your cookware.
Experiment with Toppings: Feel free to mix up toppings! Try adding sliced jalapeños for heat or a sprinkle of cheese for creaminess—your unique take on the Sándwich de Pollo Desmenuzado will surely impress!

Sándwich de Pollo Desmenuzado Variations

Get ready to unleash your culinary creativity and customize this delightful sandwich to tantalize your taste buds!

Spicy Twist: Add sliced jalapeños or a splash of hot sauce to the shredded chicken for a fiery kick. Feel the heat blend with the sweetness of the barbecue sauce, creating a spicy symphony that elevates your meal!
Creamy Delight: Melt shredded cheddar or mozzarella cheese on top of the chicken just before serving. The creamy, gooey goodness brings an extra layer of richness that will have cheese lovers rejoicing!
Swap the Sauce: Experiment by replacing barbecue sauce with zesty mustard or creamy mayo for a unique flavor profile. Each option opens a door to new taste dimensions, making every bite intriguing!
Herby Freshness: Mix in fresh herbs like cilantro or basil into the shredded chicken for added freshness. A burst of herbaceous flavor not only lifts the dish but also gives it a vibrant look that makes serving a pleasure.
Crunchy Texture: Add crunched-up tortilla chips or crushed peanuts inside your sandwich for an unexpected crunch. The contrast of textures will surprise and delight your palate!
Vegetarian Alternative: Swap the chicken for jackfruit or chickpeas, using the same spices and sauce. You’ll create a hearty sandwich that’s completely plant-based but still packed with flavor.
Sweet Toppings: Consider adding thinly sliced apples or pickled red onions as toppings for a sweet contrast to the savory chicken. Their sweetness will balance the richness and make each bite refreshing!
BBQ Infusion: For the ultimate barbecue experience, smoke the chicken before shredding. This will give your sandwich a deep, rich flavor that brings summer cookouts to your kitchen all year round.

Feel free to experiment with these variations—each one is a delightful path to creating a personalized Sándwich de Pollo Desmenuzado that your loved ones will adore! Consider pairing your sandwich with a fresh side salad or crispy fries for a complete meal. Whether you’re hosting a gathering or enjoying a quiet night at home, your creativity in the kitchen will shine through!

What to Serve with Sándwich de Pollo Desmenuzado

Transform your meal into a delightful feast with these charming side dishes that will perfectly complement your sandwich!

Crispy French Fries:
Golden and crispy, these fries provide the perfect crunch to balance the tender chicken. A classic pairing that never disappoints!
Coleslaw:
This vibrant, crunchy salad adds a refreshing contrast to the rich flavors of the sandwich. Toss in some apples or raisins for a sweet twist.
Sweet Potato Wedges:
Roasted until caramelized, these wedges bring a touch of sweetness that enhances the savory notes of the shredded chicken.
Garden Salad:
A light garden salad with mixed greens, tomatoes, and cucumbers adds freshness and liveliness, providing a colorful side that complements the sandwich beautifully.
Pickle Chips:
The tangy crunch of pickles helps cut through the richness of the chicken. Their acidity brightens every bite for a balanced flavor profile.
Homemade Tortilla Chips:
Crunchy and delightful, these chips are perfect for scooping up any leftover chicken or dipping in a spicy salsa, making it a fun side!
Creamy Macaroni Salad:
Its creamy texture pairs wonderfully with the sandwich, offering comfort and nostalgia. Add a hint of mustard for tanginess!
Sparkling Lemonade:
This refreshing drink adds a zesty kick, cleansing your palate and enhancing the meal’s enjoyment with its bright flavors.
Chocolate Chip Cookies:
Finish your meal on a sweet note! The warm, chewy cookies will delight your taste buds and provide a comforting ending to this delightful feast.

Make Ahead Options

These Sándwich de Pollo Desmenuzado make-ahead options are ideal for busy folks planning their meals! You can prep the shredded chicken up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain its juiciness. To enhance flavors, consider letting the chicken marinate in barbecue sauce overnight before cooking. When you’re ready to enjoy, simply reheat the chicken gently in a skillet until warmed through and serve on toasted buns with your favorite toppings. This way, you’ll have a delicious, homemade meal with minimal effort and maximum comfort, perfect for those hectic weeknights!

Storage Tips for Sándwich de Pollo Desmenuzado

Fridge: Store leftover shredded chicken in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop until warmed through, adding a splash of chicken broth to maintain moisture.

Freezer: The shredded chicken can be frozen for up to 3 months. Place it in a freezer-safe bag or container, ensuring as much air is removed as possible to prevent freezer burn.

Reheating: When ready to enjoy, thaw the frozen chicken in the fridge overnight. Reheat gently over low heat, stirring occasionally, until heated through. Serve it on fresh buns for a delicious Sándwich de Pollo Desmenuzado anytime!

Sándwich de Pollo Desmenuzado Recipe FAQs

What kind of chicken is best for this recipe?
Absolutely! For this Sándwich de Pollo Desmenuzado receta, I recommend using boneless, skinless chicken breasts, as they are lean and cook quickly. However, if you’re short on time, feel free to use pre-cooked chicken, which makes the process even smoother!

How should I store leftover chicken sandwiches?
Store your leftover shredded chicken in an airtight container in the fridge for up to 3 days. Make sure to reheat gently in the microwave or on the stovetop, adding a sprinkle of chicken broth to keep it juicy—nobody likes a dry sandwich!

Can I freeze the shredded chicken for later use?
Yes, you can freeze the shredded chicken! Place it in a freezer-safe bag or container, ensuring you remove as much air as possible to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready, thaw it overnight in the fridge and gently reheat before serving.

What can I do if my chicken is too dry after cooking?
If your shredded chicken turns out dry, don’t worry! Simply splash in a bit of chicken broth or barbecue sauce during reheating, stirring well to combine. This will help moisten the chicken and enhance the flavor, making it delicious again!

Are there any dietary considerations for this dish?
Very! This Sándwich de Pollo Desmenuzado can be tailored to fit dietary needs. If you have gluten allergies, opt for gluten-free buns or lettuce wraps instead. For a vegetarian version, substitute the chicken with jackfruit or chickpeas and use vegetable broth and barbecue sauce.

What ingredients can I substitute for a healthier option?
You can swap the regular barbecue sauce for a low-sugar or homemade version to cut back on excess sugars. Additionally, consider using whole grain buns and adding more veggies like spinach or avocado to enhance the nutritional profile of your Sándwich de Pollo Desmenuzado!