The moment the pan starts to sizzle, I can’t help but smile, knowing that easy salmon patties are on the way. These quick-to-make delights are not just a treat for the taste buds—they’re also a lifesaver for busy weeknight dinners or casual get-togethers. As I combine fresh or canned salmon with breadcrumbs and aromatic herbs, the versatility of this salmon patties recipe shines through. You can adapt it with whatever ingredients you have on hand, making it a fantastic choice for families or those looking to impress guests without the fuss. Best of all, they cook in just minutes, ensuring you won’t be stuck in the kitchen all evening. Ready to dive into this wholesome dish that brings comfort and flavor to your table? Let’s get started!

Why Make Salmon Patties Tonight?

Quick and Easy: This salmon patties recipe is a lifesaver for busy evenings, assembling in just minutes with minimal prep.

Endless Adaptability: Customize your patties by mixing in leftover veggies or different herbs, making every batch unique and flavorful.

Family-Friendly Appeal: Loved by both adults and kids, these golden delights are perfect for family dinners or casual gatherings.

Nutrient-Packed Goodness: Packed with protein and healthy fats, these patties are not only delicious but also a wholesome meal choice.

Versatile Serving Options: Pair them with a fresh salad or creamy tartar sauce for a delightful meal that pleases every palate.

If you’re in the mood for more salmon dishes, check out Honey Glazed Salmon or Bang Bang Salmon for inspiring ideas!

Salmon Patties Recipe Ingredients

For the Patties
• Salmon Fillets – High-quality fresh or canned salmon provides the main protein and flavor for these delicious salmon patties.
• Breadcrumbs – Used as a binder, they help hold the patties together and add a lovely texture; plain or seasoned breadcrumbs work beautifully here.
• Fresh Parsley – This herb adds brightness and color to your patties; feel free to swap it out for dill or cilantro for a different twist.
• Eggs – Essential for binding the mixture, using large eggs ensures the right consistency for your patties.
• Onion – Finely chopped for a touch of sweetness and depth; you can substitute with green onions or leave it out if you prefer a milder taste.
• Lemon Juice – Adds a zesty brightness that elevates the flavors of your salmon patties; lime juice is a great alternative if you’re out of lemons.
• Salt and Pepper – These basic seasonings enhance the overall taste, so don’t forget to sprinkle them in!
• Oil for Frying – For that perfect golden brown exterior, use olive oil or vegetable oil when frying your patties.

With these simple ingredients in hand, you’re just moments away from creating flavorful salmon patties that will have everyone coming back for seconds!

Step‑by‑Step Instructions for Salmon Patties Recipe

Step 1: Prepare Ingredients
Begin by gathering all your ingredients for the salmon patties recipe. Finely chop the fresh parsley and onion, ensuring they’re small enough to blend seamlessly into the mixture. Take a moment to flake the salmon fillets if you’re using fresh salmon; if using canned, drain it well. This initial prep will streamline your cooking process for delicious salmon patties.

Step 2: Create Salmon Mixture
In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped parsley, onion, eggs, lemon juice, salt, and pepper. Use your hands or a fork to mix everything until just combined; avoid over-mixing to keep the patties tender. The key here is to ensure that all the ingredients are evenly distributed, ready to shape into flavorful salmon patties.

Step 3: Form Patties
With your salmon mixture ready, it’s time to shape your patties. Scoop out portions of the mixture and roll them into small, round shapes, about 1 inch thick. Press them gently to flatten slightly; this will help them cook evenly. Place the patties on a plate lined with parchment paper as you go, making it easier to transport them to the skillet.

Step 4: Heat the Pan
Now, heat a large skillet over medium heat and add enough oil to coat the bottom. Allow the oil to heat until it shimmers, which takes about 2-3 minutes. This step is critical for achieving a golden-brown crust on your salmon patties, so be patient and don’t rush it!

Step 5: Fry Patties
Once your oil is hot, carefully place the salmon patties into the skillet, ensuring not to overcrowd the pan. Cook the patties for 3-4 minutes on each side, flipping them only when they are nicely browned and crisp. Use a spatula to gently turn them, watching for that perfect golden color to signal they’re ready.

Step 6: Serve
After frying, transfer the cooked patties to a paper towel-lined plate to absorb any excess oil, keeping them crispy. Serve warm, accompanied by creamy tartar sauce or refreshing lemon wedges for a zesty finish. These salmon patties are sure to be a hit at your dinner table, offering a delightful taste of homemade goodness.

Make Ahead Options

These easy salmon patties are perfect for meal prep enthusiasts! You can prepare the salmon mixture up to 24 hours in advance by combining the flaked salmon, breadcrumbs, chopped parsley, onion, eggs, lemon juice, salt, and pepper in a bowl and storing it in an airtight container in the refrigerator. This ensures the flavors meld beautifully, giving you even tastier patties when you’re ready to cook. When it’s time to serve, simply form the patties and fry them as instructed. If you have leftover cooked salmon patties, they can be refrigerated for up to three days, allowing for quick reheating in a skillet for a delicious meal that feels fresh and homemade.

Salmon Patties Recipe Variations

Feel free to get creative with your salmon patties recipe and make it your own with these tasty twists!

Canned Tuna: Swap salmon for canned tuna for an equally delicious take. It’s a pantry-friendly option that still packs a punch.
Veggie Boost: Add diced bell peppers or corn to the mix for a pop of color and texture. Not only do they enhance flavors, but they also make for a fun twist!
Herb Swap: Experiment with different herbs like dill or cilantro instead of parsley for a refreshing change. Each herb brings its own unique flavor, making every batch special.
Gluten-Free: Use crushed rice cakes or almond flour instead of breadcrumbs to make these patties gluten-free. They will still turn out crispy and satisfying!
Spicy Kick: Incorporate chopped jalapeños or a dash of hot sauce into the mixture for some heat. This is perfect for those who enjoy a spicy flavor profile.
Baked Option: Bake the patties at 375°F (190°C) for 20 minutes instead of frying for a healthier version. It results in a delightful texture while cutting down on oil.
Zesty Flavor: Mix in some lemon zest along with the juice for an added citrusy zing. This not only brightens the flavor but also gives a more aromatic touch.
Seafood Medley: Combine salmon with some shrimp as you prepare the mixture. This delightful medley creates a luxurious flavor that will impress anyone at the table.

Now that you know how to customize your salmon patties, don’t forget to check out Shrimp Stuffed Salmon or Spicy Salmon Bowls for more delicious salmon ideas!

Expert Tips for Salmon Patties Recipe

Hot Oil is Key: Ensure your oil is hot enough before adding the patties; a shimmering surface means it’s ready for frying.

Avoid Overcrowding: Fry only a few patties at a time to prevent steaming; this helps achieve that delicious crispy exterior in your salmon patties.

Don’t Rush the Flip: Wait until your patties are golden brown before flipping them; this will help keep them intact and perfectly cooked.

Custom Flavor Boost: Experiment with different herbs or vegetables in your mixture, such as chopped bell peppers, to add unique flavors to your salmon patties.

Storage Made Simple: Keep any leftover patties in an airtight container in the fridge for up to three days; reheat in a skillet for the best texture.

What to Serve with Easy Salmon Patties?

The delightful crunch of easy salmon patties beckons for the perfect accompaniments to create a full, satisfying meal.

Creamy Tartar Sauce: This classic pairing adds a tangy richness that elevates the succulent flavors of the patties.
Fresh Garden Salad: A light, crisp salad balances the richness of the salmon, offering vibrant textures and flavors to complement each bite.
Roasted Vegetables: Sweet, caramelized veggies provide a hearty, nutritious side that beautifully contrasts with the patties’ crispy exterior.
Crispy French Fries: For a comforting touch, add golden fries that provide a satisfying crunch and a familiar, homey appeal.
Lemon Wedges: A simple squeeze of fresh lemon not only brightens the dish but also enhances the salmon’s natural flavor with zesty flair.
Quinoa or Rice Pilaf: Nutty grains add a wholesome base, allowing the salmon patties to shine while contributing additional textures to the plate.
Coleslaw: The crunch and creaminess of coleslaw offer a refreshing counterpart to the warm, crispy patties, making for a colorful and delightful combination.
Sparkling Water or Wine: Pair with a chilled glass of white wine or sparkling water with a lemon twist to cleanse the palate between bites of savory goodness.

Storage Tips for Salmon Patties

Fridge: Store leftover salmon patties in an airtight container for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze the cooked patties in a single layer and then transfer to a freezer-safe bag or container for up to 2 months.

Reheating: Reheat in a skillet over medium heat for the best texture; cook until heated through, about 3-4 minutes per side.

Wrapping: If not consuming immediately, wrap raw patties individually in plastic wrap before freezing for easy meal prep options later.

Easy Salmon Patties Recipe FAQs

How do I choose the best salmon for the patties?
When selecting salmon, fresh fillets should appear bright and moist, with no dark spots or strong fishy odor. If you’re opting for canned salmon, look for premium brands that highlight wild-caught salmon; this will provide the best texture and flavor for your patties.

How should I store leftover salmon patties?
Store any leftover salmon patties in an airtight container in your refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat for about 3-4 minutes on each side until warmed through. This method keeps the exterior crispy while giving you that homemade warmth!

Can I freeze salmon patties?
Absolutely! To freeze cooked salmon patties, spread them out in a single layer on a baking sheet and freeze until solid, roughly 1-2 hours. Then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months. Reheat directly from frozen in a skillet, cooking for about 5-7 minutes per side until heated through.

What can I add to the salmon mixture for extra flavor?
Feel free to get creative! You can mix in finely chopped bell peppers or corn for added texture. Fresh herbs like dill, cilantro, or even some spices like paprika can also elevate the flavor profile of your salmon patties, making every batch uniquely delicious.

Are these salmon patties safe for kids and pets?
Yes, these salmon patties are generally safe for children. However, always ensure they are fully cooked and cooled before serving. As for pets, while salmon is nutritious, avoid seasoning the patties with salt or spices if you want to share. Plain, cooked salmon can be a yummy treat for dogs in small amounts.

What if my patties are falling apart while cooking?
If your salmon patties are crumbling, it could be due to the mixture being too dry or not binding together well enough. Try adding an extra egg or a bit more breadcrumbs to help hold them together. Make sure to mix gently; over-mixing can break apart the delicate texture.