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Salmon Patties Recipe

Savory Salmon Patties Recipe for Quick Family Meals

This Salmon Patties Recipe is a quick and easy dish perfect for busy family dinners or casual get-togethers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 patties
Course: Dinner
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 cups Salmon Fillets fresh or canned
  • 1 cup Breadcrumbs plain or seasoned
  • 1/4 cup Fresh Parsley finely chopped
  • 2 large Eggs for binding
  • 1/2 cup Onion finely chopped
  • 2 tablespoons Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Pepper
  • 3 tablespoons Oil for Frying olive oil or vegetable oil

Equipment

  • Large mixing bowl
  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the salmon patties recipe.
  2. In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped parsley, onion, eggs, lemon juice, salt, and pepper.
  3. Scoop out portions of the mixture and roll them into small, round shapes, flatten slightly.
  4. Heat a large skillet over medium heat and add enough oil to coat the bottom.
  5. Once your oil is hot, carefully place the salmon patties into the skillet, cooking for 3-4 minutes on each side.
  6. Serve warm, accompanied by creamy tartar sauce or refreshing lemon wedges.

Nutrition

Serving: 1pattieCalories: 200kcalCarbohydrates: 15gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure your oil is hot enough before adding the patties to achieve a crispy exterior.

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