Name: Savory Pesto Steak with Creamy Burrata – Summer’s Best Bite
Prep time: 30 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1 pound Flank Steak; 2 tablespoons Extra Virgin Olive Oil; 1 tablespoon Honey; 2 cloves Garlic (minced); 2 tablespoons Red Wine Vinegar; 2 tablespoons Soy Sauce; 1/2 teaspoon Black Pepper; 2 cups Arugula; 1 cup Basil; 1/2 cup Parmesan Cheese (grated); 1/4 cup Pine Nuts; 1 tablespoon Lemon Zest; 2 cloves Garlic (crushed); 8 ounces Burrata Cheese; 2 ears Corn (grilled); to taste Salt; to taste Pepper

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With the scent of summer grilling in the air, I can’t help but get excited about my favorite dish: Pesto Steak. Juicy flank steak marinated in a savory blend of soy and honey, topped with creamy burrata and a zesty arugula pesto, this dish isn’t just a meal; it’s a celebration! Perfect for outdoor gatherings or cozy family dinners, it offers a quick prep time while still impressing guests with its vibrant flavors and stunning presentation. Each tender bite comes alive, making it a gluten-free option that doesn’t skimp on taste. Ready to dive into a recipe that’s bound to elevate your grilling game? Let’s get cooking!

Why is Pesto Steak a must-try?

Flavor Explosion: Each bite of grilled flank steak is packed with a savory tang from the marinade combined with the fresh brightness of arugula pesto. Creamy Indulgence: Topped with rich burrata, this dish creates a delightful contrast of textures and flavors. Quick Prep: Perfect for busy nights, you can marinate the steak ahead of time and grill in under 20 minutes! Versatile Options: Feel free to swap the burrata for mozzarella or explore different pestos based on your taste preferences. This Pesto Steak is sure to dazzle at your next barbecue or family gathering, just like my delicious Korean Bbq Steak or the fresh and flavorful Salmon Pesto Butter. Enjoy a summer meal that everyone will love!

Pesto Steak Ingredients

For the Marinade
• Flank Steak – A lean and tender cut, perfect for marinating to enhance flavor.
• Extra Virgin Olive Oil – Adds moisture and richness, making the marinade luscious.
• Honey – Balances the savory elements with a touch of sweetness.
• Garlic – Freshly minced garlic enhances the marinade’s aroma and flavor.
• Red Wine Vinegar – Tenderizes the meat with its acidic properties.
• Soy Sauce – Brings a deep umami flavor, complementing the steak perfectly.
• Black Pepper – Adds a hint of spiciness for a balanced bite.

For the Pesto
• Arugula – Provides peppery notes, forming the base of the pesto.
• Basil – Introduces a sweet and aromatic dimension to the pesto.
• Parmesan Cheese – Creates a nutty, creamy texture that enhances the flavor.
• Pine Nuts – Adds richness and a satisfying crunch; walnuts or almonds can substitute.
• Lemon Zest – Brightens the pesto with zesty freshness.
• Garlic (for Pesto) – Use crushed garlic for a bold flavor component.

For Serving
• Burrata Cheese – Adds an indulgent creaminess, but mozzarella works as a substitute.
• Corn – Grilled to complement the flavors and add a touch of sweetness.
• Salt & Pepper – Essential seasoning for optimal flavor enhancement.

Elevate your summer meals with this irresistible Pesto Steak that’s filled with vibrant flavors and satisfying textures!

Step‑by‑Step Instructions for Pesto Steak

Step 1: Marinate Flank Steak
Begin by whisking together the marinade ingredients: extra virgin olive oil, honey, minced garlic, red wine vinegar, soy sauce, and black pepper in a bowl. Pour this savory mixture over the flank steak in a zip-top bag or dish, ensuring it’s well-coated. Allow it to marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor and tenderness.

Step 2: Prepare Pesto
While the steak marinates, it’s time to make the arugula pesto. In a food processor, combine arugula, basil, crushed garlic, pine nuts, lemon zest, and extra virgin olive oil. Blend until smooth, then add freshly grated Parmesan cheese, and season with salt and pepper to taste. This vibrant pesto will perfectly complement your grilled flank steak.

Step 3: Preheat Grill
Preheat your grill to medium-high heat, aiming for around 400°F (200°C). Make sure the grates are clean and lightly oiled to prevent sticking. You want the grill to be hot for that perfect sear on your Pesto Steak, ensuring a beautiful char and juicy interior.

Step 4: Grill Steak and Corn
Place the marinated flank steak on the grill and cook for 3-5 minutes per side for medium-rare, using a meat thermometer to confirm doneness (130-135°F/54-57°C). Additionally, grill the corn on the cob alongside for about 10 minutes, turning occasionally until tender and charred. The grilling process will fill your space with tantalizing aromas.

Step 5: Rest and Slice
Once cooked, remove the steak from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite of your Pesto Steak remains juicy and tender. After resting, slice the steak against the grain into thin strips to enhance tenderness.

Step 6: Assemble and Serve
To serve, plate the sliced Pesto Steak alongside the grilled corn. Top each serving with indulgent burrata cheese and generously drizzle the vibrant arugula pesto over everything. The contrast of textures and colors creates an inviting dish perfect for summer gatherings, ready to impress family and friends.

How to Store and Freeze Pesto Steak

Fridge: Keep leftover Pesto Steak in an airtight container for up to 3 days. This will preserve the flavors and maintain the steak’s tenderness.

Freezer: To freeze, wrap the steak tightly in plastic wrap and then in aluminum foil or a freezer bag. It can be stored for up to 3 months.

Reheating: Thaw frozen steak in the fridge overnight. Reheat gently in a skillet or microwave on low until warmed through, ensuring not to overcook and dry it out.

Pesto Storage: Leftover pesto can be stored in an airtight container in the fridge for up to 1 week, or freeze in ice cube trays for easy portioning.

Pesto Steak Variations & Substitutions

Customize your Pesto Steak for a delightful twist that suits your taste buds!

Dairy-Free: Replace burrata or mozzarella with vegan cheese or leave it out for a lighter dish. Enjoy the rich flavors of the pesto without the creaminess.
Nut-Free Pesto: Swap pine nuts for sunflower seeds or omit them for a nut-free version. The pesto will still be deliciously vibrant!
Spicy Kick: Add red pepper flakes to the pesto for an extra heat level that complements the savory steak beautifully.
Herb Variation: Experiment with different herbs like parsley or cilantro in your pesto for a fresh take. Each adds a unique flavor profile that’s sure to excite your palate.
Grilled Veggies: Toss some zucchini or bell peppers on the grill alongside your steak for colorful vegetable sides that complement the meal beautifully.
Corn Alternatives: If you can’t grill corn, sauté or roast it in a pan with a little olive oil until tender and caramelized for sweet flavor.
Zesty Citrus: Add a splash of lime juice to the pesto for an extra zing. This refreshing hint will brighten the overall flavor and elevate the dish.
Cheese Alternatives: Try crumbled feta or goat cheese instead of burrata or mozzarella for a sharper flavor contrast. It’ll bring a delightful tanginess to your plate.

Feel free to make Pesto Steak your own! Whether you’re looking to try out new flavors or accommodate dietary needs, these options will surely enhance your summer meal. Happy cooking!

Make Ahead Options

These Pesto Steak preparations are perfect for busy weeknights! You can marinate the flank steak up to 24 hours in advance, allowing the flavors to deeply penetrate while ensuring it remains tender. Additionally, the arugula pesto can be prepared 1-3 days ahead and stored in an airtight container in the refrigerator to maintain its vibrant color and freshness. Just make sure to drizzle a little extra olive oil on top to prevent oxidation. When it’s time to serve, simply grill the steak and corn, allowing for a quick final assembly. Your homemade Pesto Steak will impress, showcasing your culinary skills with minimal effort!

Expert Tips for Pesto Steak

Room Temperature: Allow the flank steak to come to room temperature before grilling; this helps achieve even cooking throughout.
Maximize Marinade Time: For the best flavor and tenderness, marinate the steak for a full 24 hours if possible, allowing the soy-honey mixture to infuse deeply.
Avoid Overcrowding: If grilling multiple steaks, grill them in batches. Overcrowding the grill can lead to uneven cooking and steaming rather than searing.
Check Doneness: Use a meat thermometer to check for doneness; aim for 130-135°F (54-57°C) for the perfect medium-rare Pesto Steak.
Resting Is Key: Let the steak rest for about 5 minutes before slicing. This step locks in the juices, ensuring each bite is succulent and flavorful.

What to Serve with Grilled Flank Steak with Burrata & Pesto

Elevate your summer dining experience by pairing your Pesto Steak with delicious sides and drinks that complement its vibrant flavors.

Crispy Garlic Bread: The crunchy texture and garlic aroma enhance the savory notes of the steak while offering a satisfying contrast to the creamy burrata.
Grilled Seasonal Vegetables: Zucchini, bell peppers, and asparagus bring a delightful crunch and rainbow of colors, creating a balanced plate that mirrors the fresh pesto.
Arugula Salad: A light salad with a simple lemon vinaigrette refreshes the palate, while the peppery arugula echoes the flavors of the pesto beautifully.
Creamy Coleslaw: This tangy, crunchy side offers a coolness that balances the richness of the steak, making for a delightful texture combination.
Chilled White Wine: A crisp Sauvignon Blanc complements the meal, enhancing its freshness and elevating your summer dining experience.
Peach and Basil Salsa: Fresh peaches, basil, and a hint of lime create a summer-inspired topping that adds sweetness and a hint of brightness to each bite.
Smoky Grilled Corn on the Cob: Easier to enjoy as a side, it offers a juicy sweetness that pairs perfectly with the savory steak while adding a festively grilled element.
Paloma Cocktail: A zesty drink with tequila and grapefruit juice complements the meal’s bold flavors, providing a refreshing contrast and enhancing the warm vibes.
Chocolate Mousse: A light, airy dessert to finish the meal, it offers a rich end note that pairs decadently with the creamy burrata and pesto flavors.

Pesto Steak Recipe FAQs

What type of flank steak should I choose?
When selecting flank steak, look for a piece that is bright red with minimal dark spots. The ideal cut should have good marbling, which ensures flavor and tenderness after cooking. If you’re unsure, ask your butcher for the freshest option available!

How should I store leftover Pesto Steak?
Store any leftover Pesto Steak in an airtight container in the fridge for up to 3 days. This helps retain the tenderness and flavor. If you have a lot left, consider slicing it for easy use in salads or sandwiches!

Can I freeze Pesto Steak?
Absolutely! To freeze your Pesto Steak, wrap it tightly in plastic wrap and then place it in an aluminum foil or freezer bag. This way, it can last for up to 3 months in the freezer without sacrificing flavor. Just make sure to thaw it in the fridge overnight before reheating for the best results!

What are some tips for troubleshooting if my steak is tough?
If your steak turns out tough, it’s likely due to overcooking or not marinating long enough. To prevent this, always let the steak marinate for at least 30 minutes, but ideally up to 24 hours. During cooking, monitor the internal temperature with a meat thermometer to aim for 130-135°F (54-57°C) for medium-rare. If it’s already cooked, slice it against the grain to improve tenderness.

Is this recipe suitable for anyone with dietary restrictions?
Yes! Pesto Steak is naturally gluten-free when you use a gluten-free soy sauce or tamari. Just keep an eye out for any allergens in the ingredients like nuts in the pesto (pine nuts can be substituted with sunflower seeds if needed). Always check with your guests to address any specific allergies, and feel free to customize the ingredients accordingly!

How do I know if my pesto is fresh enough to use?
Fresh pesto should have a vibrant green color and fragrant aroma. If you notice any browning on the surface (due to oxidation) or if it smells off, it’s best to discard it. Otherwise, store homemade pesto in an airtight container, and it can stay fresh in the fridge for up to a week!