Name: Pecan Tassies: Irresistibly Sweet Bites for Every Celebration
Prep time: 30 min
Cook time: 23 min
Total time: 113 min
Ingredients: 0.5 cups Unsalted Butter (softened); 3 ounces Cream Cheese (full-fat recommended); 1 cups All-Purpose Flour (no substitutions recommended); 1 pinch Salt (to enhance flavor); 1 large Egg (beaten); 1 cups Light Brown Sugar (packed tightly); 1 teaspoon Vanilla Extract (pure for best results); 0.25 cups Melted Unsalted Butter; 1 pinch Kosher Salt (can substitute with table salt); 1 cups Finely Chopped Pecans (for better distribution)

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Every holiday gathering seems to cry out for something sweet, and that’s where these delightful Pecan Tassies come in! They’re not just your average mini pecan pies; with a buttery, melt-in-your-mouth crust and a rich, sticky filling, they offer a perfect combination of textures and flavors. What I love most about this easy recipe is its versatility—these little gems are a crowd-pleaser, ideal for parties or cozy family evenings. Plus, they come together quickly, letting you spend more time enjoying the company around you and less time slaving in the kitchen. Just think about how charming a plate of these would be at your next gathering! Ready to impress your guests? Let’s dive into making these delightful treats together!

Why Are Pecan Tassies So Irresistible?

Deliciously Unique: Pecan Tassies bring a delightful twist to classic pecan pie, making them a unique dessert that guests will love.
Quick Prep Time: With an easy-to-follow recipe, you can whip up these treats in no time—perfect for last-minute holiday baking!
Flavor Explosion: The combination of buttery crust and sweet, nutty filling creates an irresistible taste that keeps everyone coming back for more.
Perfect for Sharing: These bite-sized desserts are ideal for parties, holiday gatherings, or just enjoying at home with loved ones.
Versatility Awaits: Feel free to customize with different nuts or flavors; the possibilities are endless! To learn more about adapting this recipe, check out our variation ideas.

Pecan Tassies Ingredients

For the Crust
• Unsalted Butter – Adds richness and moisture to the crust; ensure it is softened for easy mixing.
• Cream Cheese – Contributes to the tenderness and flakiness of the crust; use full-fat cream cheese for the best flavor.
• All-Purpose Flour – Provides structure to the crust; no substitutions are recommended for optimal texture.
• Salt – Enhances flavor and balances the sweetness of the filling.

For the Filling
• Large Egg – Acts as a binder in the filling, adding richness to the Pecan Tassies.
• Light Brown Sugar – Imparts caramel-like sweetness; pack tightly for accurate measurement.
• Vanilla Extract – Adds depth of flavor; use pure vanilla for the best results.
• Melted Unsalted Butter – Enhances richness in the filling, creating a delectable taste.
• Kosher Salt – A small amount balances sweetness; can be substituted with regular table salt if necessary.
• Finely Chopped Pecans – Provides texture and nutty flavor; opt for finely chopped pieces to avoid large chunks in the small tarts.

Step‑by‑Step Instructions for Pecan Tassies

Step 1: Dough Preparation
In a stand mixer, beat 1/2 cup of softened unsalted butter and 3 ounces of cream cheese on medium speed until the mixture is smooth and creamy, about 2-3 minutes. Gradually add in 1 cup of all-purpose flour and a pinch of salt, mixing until a dough forms. Once combined, wrap the dough in plastic wrap and refrigerate for at least 1 hour to achieve a flaky texture.

Step 2: Muffin Pan Prep
Preheat your oven to 350°F (175°C) while the dough chills. Generously grease a mini muffin pan with non-stick cooking spray to prevent sticking. Ensure every cup is well coated, as this will help the Pecan Tassies release easily after baking, allowing them to maintain their lovely shape and texture.

Step 3: Form Crusts
Once chilled, remove the dough from the refrigerator. Pinch off small portions and roll them into 3/4-inch balls. Place each ball into a greased mini muffin cup and use your fingers to press the dough evenly into the bottom and up the sides, creating a small shell to hold the sweet filling.

Step 4: Make Filling
In a medium mixing bowl, whisk together 1 large beaten egg, 1 cup of packed light brown sugar, 1 teaspoon of vanilla extract, 1/4 cup of melted unsalted butter, and a pinch of kosher salt until the mixture is well combined and smooth. This rich filling will elevate your Pecan Tassies and make them irresistibly delicious.

Step 5: Fill Tarts
Carefully spoon the pecan filling into each formed crust, filling them about three-quarters full. To add a delightful crunch and flavor, sprinkle the tops with finely chopped pecans. This will give each Pecan Tassie a gorgeous finish and a perfect balance of textures.

Step 6: Bake
Place the filled muffin pan in the preheated oven and bake for 20-23 minutes or until the filling is puffy and the crust is lightly browned. Keep an eye on them towards the end of baking to ensure they don’t overbrown, as you’ll want that beautiful golden color for your Pecan Tassies.

Step 7: Cool
Once baked, remove the mini muffin pan from the oven and allow the Pecan Tassies to cool in the pan for about 15 minutes. Afterward, gently use a knife to loosen the edges before transferring them to a wire rack to cool completely. Letting them cool will ensure they set perfectly without losing shape.

Pecan Tassies: Delicious Customizations Await!

Feel free to make these Pecan Tassies your own with these variations that add delightful twists to your treats!

Nut Alternatives: Swap pecans for walnuts, almonds, or hazelnuts for a unique flavor and texture experience. Each nut brings its own charm to the table!
Chocolate Delight: Add mini chocolate chips to the filling for a rich, sweet surprise. The chocolate melts beautifully, creating an indulgent combination with the pecans.
Fruit Infusion: Mix in dried cranberries or raisins for a fruity contrast. This adds a chewy texture that beautifully complements the crunchy pecans and sweet filling.
Spicy Kick: Sprinkle in a pinch of cinnamon or nutmeg to the filling for a warm, cozy twist. These spices enhance the flavor profile, making your tassies even more inviting during the holidays.
Zesty Upgrade: For a citrusy note, add a splash of orange or lemon zest to the filling. This brightens the flavors and adds a refreshing bite.
Sweetener Swap: Use maple syrup instead of brown sugar for a more robust flavor. This gives your tassies a slight caramel undertone that’s absolutely irresistible.
Gluten-Free Option: Substitute traditional flour with a 1:1 gluten-free blend for a gluten-free version of these tasty treats. You won’t miss a beat in flavor or texture!
Savory Touch: Experiment with adding a hint of bacon or smoked salt to the filling for an unexpected savory surprise. The smoky flavors pair surprisingly well with the sweetness of the tart.

No matter which variations you choose, remember to let your creativity shine. You might just stumble upon your new favorite recipe! And if you need more ideas on adapting recipes, check out our expert tips and alternative ingredients sections for inspiration.

Expert Tips for Pecan Tassies

Chill the Dough: Make sure to refrigerate the dough for at least one hour. This step is crucial for achieving a flaky texture and easy handling.

Grease Generously: Don’t skip the greasing part! A well-greased mini muffin pan will help prevent your Pecan Tassies from sticking, ensuring a clean release.

Finely Chopped Pecans: Opt for finely chopped pecans in the filling to provide a better mouthfeel and even distribution throughout your Pecan Tassies.

Watch the Bake Time: Keep a close watch on your mini pies towards the end of the baking time to prevent over-browning; they should be golden and puffy.

Cool Completely: Allow the Pecan Tassies to cool for 15 minutes in the pan before transferring them. This helps them hold their shape and prevents breakage.

What to Serve with Easy Mini Pecan Tassies

Indulging in these delightful mini pies sets the stage for a lovingly crafted meal that captures the essence of the season.

Rich Coffee: A warm, robust coffee pairs beautifully with the sweet-tart nature of Pecan Tassies, enhancing the dessert experience.
Vanilla Ice Cream: The creamy, cold texture of vanilla ice cream complements the warm, chewy filling, creating a delightful contrast.
Whipped Cream: A dollop of light whipped cream adds a fluffy texture, balancing the richness of the pecan filling.
Fresh Berries: Juicy strawberries or blueberries bring a fresh burst of flavor and a pop of color to your dessert table.
Hot Tea: Enjoy these gems with a cup of soothing herbal or spiced tea for a cozy afternoon snack that warms the heart.
Nutty Cheese Platter: Serve with a selection of nutty cheeses to bring out the flavors of the pecans while providing a savory contrast.
Sparkling Cider: For a festive touch, pair with sparkling cider for a refreshing, bubbly treat that enhances the sweetness of the tassies.
Chocolate Drizzle: For chocolate lovers, a raspberry or dark chocolate drizzle over the tassies can provide a luscious finishing touch.

Make Ahead Options

These Pecan Tassies are perfect for meal prep enthusiasts looking to save time during busy holiday seasons! You can prepare the dough up to 24 hours in advance by mixing it and refrigerating it wrapped in plastic. The filling can also be made ahead and stored in the refrigerator for up to 3 days—just be sure to give it a good stir before filling the shells. When you’re ready to bake, form the crusts and fill them with the chilled mixture, then bake them as the recipe directs. This way, you can enjoy delicious, freshly baked Pecan Tassies without the last-minute rush!

How to Store and Freeze Pecan Tassies

Room Temperature: Store Pecan Tassies in an airtight container at room temperature for up to 1 week to keep them fresh and tasty.

Fridge: If you prefer a colder treat, they can be kept in the fridge for about 2 weeks; just ensure they are sealed tightly to prevent drying out.

Freezer: For longer storage, freeze Pecan Tassies by layering them with parchment paper in a freezer-safe container. They will keep well for up to 2 months.

Reheating: When ready to enjoy, thaw in the fridge overnight, and heat in a 350°F oven for about 5-10 minutes to restore their delightful texture.

Pecan Tassies Recipe FAQs

How do I choose ripe pecans for my Pecan Tassies?
When selecting pecans, look for whole nuts that are firm and plump, with a rich, brown color. Avoid any with dark spots or cracks in the shell, as these may indicate spoilage. Fresh pecans should have a pleasant nutty aroma—if they smell rancid, it’s time to find a new bag!

What is the best way to store Pecan Tassies?
To keep your Pecan Tassies fresh, store them in an airtight container at room temperature for up to 1 week. If you want to preserve them longer, consider refrigerating them, where they can last up to 2 weeks if sealed tightly.

Can I freeze Pecan Tassies? What’s the best method?
Absolutely! To freeze Pecan Tassies, layer them between sheets of parchment paper in a freezer-safe container. This prevents them from sticking together. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight, then warm them in a 350°F oven for about 5-10 minutes for that freshly-baked texture.

What if my Pecan Tassies are sticking to the pan?
If your Pecan Tassies are sticking, it might be due to insufficient greasing of the muffin pan. Make sure you generously grease each muffin cup and allow them to cool in the pan for 15 minutes before attempting to remove them. If they still stick, try gently running a knife around the edges to loosen them.

Are Pecan Tassies suitable for those with nut allergies?
No, Pecan Tassies are not suitable for those with nut allergies, as they contain pecans as a primary ingredient. If you’re looking for an alternative, consider making a similar dessert using pumpkin filling or custard without nuts—though the texture will differ, you’ll still get that sweet treat experience!

Can I use other nuts in my Pecan Tassies?
Very! You can swap out pecans for walnuts, almonds, or even a mix of your favorite nuts to create a different flavor. Just remember to chop them finely for an even bite-sized texture that complements the delicate crust. Enjoy experimenting with different combinations!