Name: Pecan Pie Lasagna: A No-Bake Treat for Festive Gatherings
Prep time: 30 min
Cook time: 10 min
Total time: 160 min
Ingredients: 2 cups graham cracker crumbs (Use digestive biscuits for a similar base.); 1/2 cup melted butter (Coconut oil for a dairy-free option.); 1/4 cup sugar (Brown sugar for a deeper flavor.); 1 teaspoon cinnamon (Omit for a plain crust.); 8 oz cream cheese (Ensure it is softened for a smooth mixture.); 1 cup powdered sugar (Can use a sugar alternative for a lighter version.); 2 cups whipped cream (Stabilized whipped cream can be used.); 1 cup brown sugar (Light or dark brown sugar can be used interchangeably.); 1/2 cup corn syrup (Maple syrup for a flavor variation.); 1 cup toasted pecans (Always toast for enhanced flavor.); 1 teaspoon vanilla extract (Use pure vanilla for best results.); 1/4 teaspoon salt (Sea salt for a gourmet touch.); 1 cup whipped topping (Dairy-free whipped topping for a vegan option.)

Jump to Recipe Print Recipe

The moment I tasted a slice of Pecan Pie Lasagna for the first time, I knew I had stumbled upon something extraordinarily special. This no-bake dessert is a glorious celebration of holiday flavors, showcasing a delightful combination of buttery graham crackers, creamy cheesecake layers, and a gooey pecan filling that will astound your guests. The best part? It makes generous servings for 12-16 people, turning any festive gathering into a memorable feast without having to fuss over the oven. With its intriguing blend of textures—from crunchy to fluffy—this Pecan Pie Lasagna offers the convenience of quick prep and an elegant presentation, making it perfect for both homemade dinners and celebratory occasions. Are you ready to dive into a dessert that’s not just delicious but a guaranteed crowd-pleaser? Let’s dig in!

Why is Pecan Pie Lasagna a Must-Try?

Unforgettable flavors: This dessert combines the classic taste of pecan pie with creamy cheesecake, creating an explosion of flavors that will make it the highlight of any gathering.

No-bake convenience: Skip the oven and save valuable baking time with this simple recipe—perfect for busy hosts!

Generous servings: With enough to serve 12-16 guests, it’s a fantastic centerpiece for festivities.

Versatile options: Mix it up by adding different nuts or swapping in Greek yogurt for a lighter version, making it appealing to various dietary preferences.

Textural delight: Each layer offers a unique crunch or creaminess, ensuring every bite is a new experience.

Elevate your next gathering with this dessert that reminds us of cherished traditions, much like our Chicken Pot Pie or the stunning Garlic Butter Lasagna. Enjoy this twist on a Southern classic that’s sure to impress!

Pecan Pie Lasagna Ingredients

• A no-bake dessert delight awaits!

For the Crust

Graham cracker crumbs – Base for the crust; provides structure. Substitution: Use digestive biscuits for a similar base.
Melted butter – Binds the crust together; adds richness. Substitution: Coconut oil for a dairy-free option.
Sugar – Sweetens the crust; balances flavors. Substitution: Brown sugar for a deeper flavor.
Cinnamon – Adds warmth and spice to the crust. Note: Omit for a plain crust.

For the Cheesecake Layer

Cream cheese – Forms the cheesecake layer, providing creaminess. Prep Note: Ensure it is softened for a smooth mixture.
Powdered sugar – Sweetens the cream cheese layer; allows for smooth blending. Note: Can use a sugar alternative for a lighter version.
Whipped cream – Adds lightness and fluffiness to the cream layer. Note: Stabilized whipped cream can be used for better structure.

For the Pecan Filling

Brown sugar – Key ingredient for the pecan pie layer; adds caramel notes. Note: Light or dark brown sugar can be used interchangeably.
Corn syrup – Gives the pecan filling its characteristic gooey texture. Substitution: Maple syrup for a flavor variation.
Toasted pecans – Provides crunch and nutty flavor to the filling. Note: Always toast for enhanced flavor.
Vanilla extract – Enhances sweetness and flavor complexity. Note: Use pure vanilla for best results.
Salt – Balances sweetness in the filling. Substitution: Sea salt for a gourmet touch.

For the Topping

Whipped topping – Finishing touch, adds creaminess. Substitution: Dairy-free whipped topping for a vegan option.

Dive into this Pecan Pie Lasagna and treat your loved ones to a no-bake dessert that bursts with festive flavors!

Step‑by‑Step Instructions for Pecan Pie Lasagna

Step 1: Prepare the crust
In a medium mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Stir until fully blended and crumbly. Press this mixture evenly into the bottom of a 9×13 inch baking dish, creating a firm layer. Refrigerate for 15 minutes to set the crust, allowing it to become slightly firmer and easier to work with.

Step 2: Make the cream cheese layer
In a large bowl, beat the softened cream cheese with an electric mixer until light and fluffy, about 2-3 minutes. Gradually add the powdered sugar and vanilla extract, mixing until smooth and well-combined. Gently fold in the whipped cream until fully incorporated. Spread this luscious cream cheese layer evenly over the chilled crust, then return to the refrigerator for at least 30 minutes to firm up.

Step 3: Cook the pecan filling
In a medium saucepan over low heat, combine brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Stir frequently for about 5-7 minutes until the mixture is smooth and slightly thickened. Remove from heat and let it cool for a few minutes. In a separate bowl, temper the eggs by slowly whisking in a small amount of the warm mixture, then gradually stir the eggs into the saucepan. Add in the toasted pecans and stir well.

Step 4: Assemble the lasagna
Once the pecan filling has cooled completely, carefully pour it over the chilled cream cheese layer in the baking dish. Use a spatula to spread it out evenly, creating a beautiful visual layer of pecans atop the creamy filling. Cover with plastic wrap and chill in the refrigerator for at least 2 hours, allowing the flavors to meld and the layers to set.

Step 5: Finish and serve
After chilling, take the Pecan Pie Lasagna out of the refrigerator. Spread the whipped topping evenly over the top, making a soft, creamy layer. Garnish with pecan halves, a drizzle of caramel sauce, and a sprinkle of sea salt for added flavor. Cut into squares and serve chilled to enjoy the delightful combination of textures and flavors in this festive dessert.

Storage Tips for Pecan Pie Lasagna

Fridge: Store leftovers in an airtight container for up to 5 days. Ensure it’s well-covered to maintain freshness and avoid odors from other foods.
Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Wrap tightly to prevent freezer burn, and label with the date.
Thawing: To enjoy frozen Pecan Pie Lasagna, thaw it in the refrigerator overnight before serving. This keeps the texture creamy and delicious!
Reheating: Serve chilled straight from the fridge for the best taste experience. Avoid reheating, as it may alter the delightful textures and flavors.

Make Ahead Options

These Pecan Pie Lasagna layers are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the crust and the cream cheese layer up to 24 hours in advance by simply refrigerating them after assembly. For the pecan filling, you can mix it up to 3 days ahead—just ensure it cools completely before layering it over the cream cheese. To maintain its quality, store it covered in the refrigerator to prevent drying out. When you’re ready to serve, just add the whipped topping and any desired garnishes, then slice and enjoy. With these make ahead options, you’ll have more time to relish your festive gathering!

Expert Tips for Pecan Pie Lasagna

Softened Cream Cheese: Ensure your cream cheese is completely softened before mixing to avoid lumps and achieve a perfectly smooth layer.
Chill Time Importance: Don’t rush the chilling process! Allowing the lasagna to set for at least 2 hours ensures clean slicing and enhances the overall flavor.
Tempering Eggs: When incorporating eggs into the filling, temper them slowly by mixing in a little of the warm mixture first. This prevents scrambling and maintains a smooth texture.
Toasting Pecans: Always toast your pecans for intensified flavor and crunch. Skip this step at your own risk—the enhanced taste is worth it!
Sugary Balance: Use a mix of light and dark brown sugar for a deeper flavor profile in the pecan filling; this simple swap can elevate your Pecan Pie Lasagna.

Pecan Pie Lasagna Variations & Substitutions

Feel free to explore these delightful variations and make this Pecan Pie Lasagna your own!

Greek Yogurt: Swap cream cheese for Greek yogurt for a lighter, tangy twist.
Nut Butter: Use almond or peanut butter instead of melted butter for richer flavor and depth.
Maple Syrup: Replace corn syrup with maple syrup to introduce a warm and inviting flavor variation.
Chocolate Chips: Stir in chocolate chips for an unexpected hint of sweetness and a decadent touch.
Mixed Nuts: Experiment with walnuts or hazelnuts for a delightful crunch and added flavor complexity.
Sugar Alternatives: For a healthier option, try using a sugar substitute like erythritol or stevia in the cheesecake layer.
Coconut Cream: Substitute whipped topping with coconut cream for a tropical twist and dairy-free alternative.
Spices: Add nutmeg or ginger to the crust or filling for an additional layer of warmth and spice.

These variations and substitutions allow you to customize your Pecan Pie Lasagna to suit your taste and dietary preferences, ensuring it remains a festive crowd-pleaser at any gathering!

What to Serve with Pecan Pie Lasagna

Indulge in a delightful spread that complements the rich layers and sweet nuttiness of this no-bake dessert!

Coffee: A warm cup of coffee harmonizes beautifully with the sweet notes of the lasagna while cutting through its creaminess, providing the perfect contrast.
Vanilla Ice Cream: Silky and sweet, vanilla ice cream adds a luxurious coolness that enhances the dessert’s flavors and provides a refreshing balance.
Fresh Berries: Juicy raspberries or strawberries offer a pop of freshness and a tart contrast that brightens the dish, making each bite an adventure.
Whipped Cream: A dollop of freshly whipped cream elevates the creamy layers while adding extra fluffiness. It’s an effortless way to enhance this no-bake treat.
Nutty Chocolate Fudge: Rich chocolate fudge with a hint of crunch not only complements the pecan pie layers but also introduces an exciting contrast of flavors and textures.
Sparkling Cider: For a festive touch, serve sparkling cider beside the lasagna. Its bubbly nature and slight sweetness blend beautifully, making for a delightful pairing.
Caramel Sauce Drizzle: Enhance each slice with a drizzle of caramel sauce. It enriches the flavor profile and adds an appealing visual that’s hard to resist.

Pecan Pie Lasagna Recipe FAQs

What kind of graham crackers work best for the crust?
Absolutely! For the best flavor and texture, I recommend using standard graham cracker crumbs. If you prefer a different taste, digestive biscuits are a great alternative. They provide a similar structure and flavor profile while giving your crust a unique twist.

How should I store leftover Pecan Pie Lasagna?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Make sure to cover it well to prevent it from absorbing any strong odors from other foods. It’s a delightful treat to snack on later!

Can I freeze Pecan Pie Lasagna, and if so, how?
Very! To freeze your Pecan Pie Lasagna, cut it into individual portions for easier thawing. Place each piece in an airtight container or wrap tightly in foil and store in the freezer for up to 3 months. When you’re ready to enjoy, simply transfer it to the refrigerator to thaw overnight. This keeps the deliciously creamy texture intact!

What if my pecan filling seems too runny?
If your pecan filling turns out too runny, it might need more time cooking or additional time to cool completely before layering. When simmering, ensure you cook it long enough for the mixture to thicken. Tempering your eggs successfully, as described in the recipe, also helps create a firmer final product.

Is this dessert suitable for those with nut allergies?
It’s essential to note that Pecan Pie Lasagna contains toasted pecans, so it isn’t suitable for anyone with nut allergies. You could adapt the recipe by using seeds, such as sunflower seeds or pumpkin seeds, for a crunchy texture instead, but it won’t replicate the authentic pecan flavor.

How far in advance can I prepare this dessert?
You can make Pecan Pie Lasagna up to 24 hours in advance for optimal flavor. Just follow all the steps and let it chill in the refrigerator, allowing the flavors to meld beautifully before serving. This makes it an excellent make-ahead option for your gatherings!