Name: Irresistible Peanut Butter Butterfinger Cheesecake Delight
Prep time: 20 min
Cook time: 60 min
Total time: 320 min
Ingredients: 24 cookies Oreo (Crushed); 5 tablespoons Melted Butter (Unsalted recommended); 16 ounces Cream Cheese (Softened); 1 cup Granulated Sugar (Adjust to taste); 1 cup Sour Cream (Greek yogurt can be substituted); 1 cup Creamy Peanut Butter (Jif or Skippy recommended); 3 large Eggs (Room temperature); 2 teaspoons Vanilla Extract (Pure extract recommended); 12 bars Butterfinger Candy (Fun-size, crushed); 1 cup Peanut Butter (Homemade drizzle elevates taste); Milk or Cream (Optional, to thin out drizzle)

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Let me take you right back to my childhood, when the excitement of dessert would send shivers down my spine. The moment the fridge door opened, I would hope to find a slice of my dream treat: an Indulgent Peanut Butter Butterfinger Cheesecake. This creamy delight, filled with crushed Butterfinger bars and drizzled with a rich peanut butter sauce, is a game-changer. It combines the sublime silkiness of cheesecake with the satisfying crunch of everyone’s favorite candy bar, making it an irresistible crowd-pleaser. Not only does this dessert bring a fun twist to the traditional cheesecake, but it also offers the joy of making your own scrumptious indulgence at home—who needs fast food? So, are you ready to impress your family and friends with this showstopper that will have them coming back for seconds?

Why Is This Cheesecake So Irresistible?

Decadent Flavor Fusion: This cheesecake is a delightful marriage of creamy peanut butter and crunchy Butterfinger that leaves your taste buds dancing with joy.

Effortless Preparation: The straightforward method means you can whip this up even on your busiest days.

Showstopper Design: Its beautiful layers and topping make it perfect for gatherings or special occasions.

Nostalgic Appeal: Combines beloved childhood flavors that everyone loves – a true crowd-pleaser!

Make-Ahead Friendly: Perfect for prepping in advance; the flavor intensifies with an overnight chill. Don’t forget to pair it with a dollop of whipped cream or even a scoop of ice cream for that extra indulgence! Check out Fried Strawberry Cheesecake for another delightful dessert concept!

Peanut Butter Butterfinger Cheesecake Ingredients

For the Crust

Oreo Cookies – Perfect for a chocolatey base that complements the cheesecake.
Melted Butter – Helps bind the crust together; feel free to use unsalted for better control over flavor.

For the Cheesecake Filling

Cream Cheese – Full-fat is best for that rich, creamy texture.
Granulated Sugar – Sweetens the cheesecake; adjust according to your taste.
Sour Cream – Adds extra creaminess; Greek yogurt can be a lighter alternative.
Creamy Peanut Butter – This is the star of the show, providing that signature flavor; Jif or Skippy work well.
Eggs – Ensure structure and stability; room temperature is best for smooth mixing.
Vanilla Extract – Enhances the overall flavor; pure extract is recommended for superior taste.
Butterfinger Candy Bars – Adds sweet crunch; about 12 fun-size bars, crushed, will do the trick.

For the Peanut Butter Drizzle

Peanut Butter – A must for that irresistible topping; homemade drizzle elevates the taste.
Optional Milk or Cream – Thin out the drizzle to your preferred consistency if desired.

Step‑by‑Step Instructions for Peanut Butter Butterfinger Cheesecake

Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). In a food processor, crush about 24 Oreo cookies into fine crumbs and mix them with 5 tablespoons of melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the oven for 10 minutes until set and slightly crisp. Remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat 16 ounces of softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Gradually add 1 cup of granulated sugar, mixing well. Then, blend in 1 cup of sour cream and 1 cup of creamy peanut butter until fully combined and smooth. It’s essential to scrape down the sides of the bowl to incorporate all ingredients evenly.

Step 3: Incorporate the Eggs
Next, add 3 large eggs one at a time, mixing on low speed just until each egg is incorporated. Avoid overmixing to keep the filling light and airy. Finally, stir in 2 teaspoons of vanilla extract for extra flavor. The filling should be smooth and velvety, ready to be enhanced with the delightful crunch of Butterfinger bars.

Step 4: Fold in Butterfingers
Gently fold in 12 crushed Butterfinger candy bars, reserving a handful for topping later. Use a spatula to carefully mix until evenly dispersed. The crunchy bits will add a fantastic texture to your Peanut Butter Butterfinger Cheesecake. Once mixed, pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with the spatula.

Step 5: Bake
Place the springform pan in the preheated oven and bake for approximately 60 minutes. The edges should be set while the center remains slightly jiggly. This ensures a creamy texture after cooling. Turn off the oven and crack the door open, allowing the cheesecake to cool inside for about an hour. This method helps prevent cracks by gradually lowering the temperature.

Step 6: Chill the Cheesecake
After the cheesecake has cooled in the oven, remove it and allow it to reach room temperature. Once cool, cover it with plastic wrap and refrigerate for at least 4 hours or, ideally, overnight. Chilling will enhance the flavors and solidify the texture, making each slice easier to serve, creating an irresistible Peanut Butter Butterfinger Cheesecake.

Step 7: Add Toppings
When you’re ready to serve, remove the cheesecake from the refrigerator and take off the springform pan. Drizzle a generous amount of peanut butter sauce over the top, letting it cascade down the sides. Sprinkle with the reserved crushed Butterfinger pieces for an extra crunch. This final touch elevates your cheesecake beautifully, making it perfect for any gathering or special occasion.

Make Ahead Options

This Peanut Butter Butterfinger Cheesecake is the ultimate solution for busy home cooks looking to save time while still impressing guests! You can prepare the crust and cheesecake filling up to 24 hours in advance. Simply follow all the steps until the cheesecake is baked and cooled, then cover it tightly with plastic wrap and refrigerate. To maintain the quality, ensure it’s well-wrapped to prevent any moisture absorption. When you’re ready to serve, just drizzle with peanut butter sauce and sprinkle on the reserved Butterfinger pieces for a delightful finish. This make-ahead approach ensures that when dessert time comes, you’ll have a stunning cheesecake ready to enjoy without the last-minute rush!

Storage Tips for Peanut Butter Butterfinger Cheesecake

Fridge: Store your cheesecake in an airtight container for up to 5 days. This keeps it fresh and ready to enjoy anytime.

Freezer: Wrap the cheesecake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 1 month.

Thawing: To enjoy a frozen slice, transfer it to the fridge the night before, allowing it to thaw gently and maintain its creamy texture.

Reheating: If you prefer a warmed slice, briefly microwave it for about 10-15 seconds; just be cautious not to overheat it, as it can change the texture of your Peanut Butter Butterfinger Cheesecake.

Expert Tips for Peanut Butter Butterfinger Cheesecake

Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before mixing to achieve a smoother batter without lumps.
Prevent Cracks: Utilize a water bath during baking to promote even cooking and avoid cracks in your cheesecake.
Chill Properly: Allow the cheesecake to cool gradually in the oven after baking; this helps prevent sudden temperature changes that lead to cracks.
Storage Savvy: Store any leftovers in the refrigerator for up to 5 days, or freeze for up to a month, ensuring it’s wrapped well to avoid freezer burn.
Enhance Flavor: Make your peanut butter drizzle from scratch using creamy peanut butter and a splash of milk for a luscious topping on your Peanut Butter Butterfinger Cheesecake.

Peanut Butter Butterfinger Cheesecake Variations

Get ready to personalize your cheesecake experience with these delicious twists that will elevate your dessert to new heights!

Nut-Free: Replace peanut butter with sunflower seed butter for a safe alternative without sacrificing creaminess.
Chocolate Lovers: Use chocolate sandwich cookies for the crust to amplify the taste; chocolate and peanut butter are a match made in heaven!
Dairy-Free: Opt for vegan cream cheese and coconut yogurt for the cheesecake filling, maintaining its richness without the dairy.
Low-Sugar: Swap granulated sugar for a natural sweetener like monk fruit sweetener to cater to your sugar-conscious friends.
Flavor Accent: Enhance the indulgence by adding a teaspoon of espresso powder to the filling for a delightful mocha twist.
Toppings Galore: Before serving, layer on whipped cream, a sprinkle of crushed nuts, or drizzles of melted chocolate to create an irresistible visual appeal.
Fruit Variation: Introduce a layer of fresh bananas or strawberries atop the cheesecake for a fresh fruit contrast that balances the richness.
Spicy Kick: Add a dash of cayenne pepper or chili powder to the peanut butter drizzle for an unexpected but exciting zing!

Dive into these variations and let each slice of your Peanut Butter Butterfinger Cheesecake become an incredible memory of flavor. And if you’re feeling playful, how about making some delightful Biscoff Cookie Butter to spread on top for an additional layer of deliciousness?

What to Serve with Peanut Butter Butterfinger Cheesecake

Imagine a delightful spread that complements your creamy cheesecake, elevating your dessert experience to new heights.

Whipped Cream: A dollop of light and airy whipped cream adds a luscious touch, enhancing the cheesecake’s rich flavors.
Vanilla Ice Cream: Creamy vanilla ice cream contrasts beautifully with the nutty cheesecake, making each bite a decadent treat.
Fresh Berries: Juicy strawberries or raspberries provide a refreshing tartness, balancing out the sweetness of the cheesecake perfectly.
Chocolate Drizzle: A warm chocolate drizzle not only adds elegance but intensifies the sweeter chocolate notes from the Butterfinger.
Coffee: A cup of rich coffee creates a lovely contrast, cutting through the cheesecake’s creaminess and heightening its flavors.
Caramel Sauce: Drizzling caramel sauce creates a savory-sweet blend that complements the peanut butter exceptionally well.
Nut Mix: A crunchy nut medley offers a satisfying textural contrast, enhancing the overall experience with additional layers of flavor.
Chocolate Mousse: Light and fluffy mousse pairs wonderfully, creating a luxurious multi-layered dessert that chocolate lovers will adore.

Peanut Butter Butterfinger Cheesecake Recipe FAQs

What type of peanut butter is best for this cheesecake?
For the best flavor and texture, I recommend using a creamy peanut butter like Jif or Skippy. These brands offer a smooth consistency and a rich taste that blends well with the other ingredients in the cheesecake.

How should I store my Peanut Butter Butterfinger Cheesecake?
You can store your cheesecake in the refrigerator for up to 5 days in an airtight container to keep it fresh and delicious. If you have leftovers, wrap it tightly with plastic wrap and aluminum foil to store it in the freezer for up to 1 month.

Can I freeze my Peanut Butter Butterfinger Cheesecake?
Absolutely! To freeze, first ensure the cheesecake has cooled and set completely. Then, wrap it in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy, transfer it to the fridge the night before to thaw slowly.

What can I do if my cheesecake cracks?
Cracking can be an unfortunate event, but don’t worry! To prevent cracks, make sure to bake your cheesecake in a water bath to maintain even heat. Additionally, letting the cheesecake cool gradually in the oven after baking will help prevent sudden temperature changes that cause cracking.

Is this cheesecake suitable for people with allergies?
This indulgent Peanut Butter Butterfinger Cheesecake contains common allergens like peanuts, dairy, and gluten due to the Oreos in the crust. If you’re serving guests with specific allergies, consider using gluten-free cookies for the crust and a nut-free butter alternative. Always double-check labels if allergies are a concern.