As the scent of fresh orange zest mingles with the tartness of cranberries, I can’t help but feel the holiday spirit swirling around me. This Orange Cranberry Biscotti recipe has quickly become a favorite in my kitchen, delivering that perfect balance of chewy and crunchy with each delightful bite. Not only are these biscotti a stunning addition to any holiday spread, but they also make for an easy gift idea that’s sure to impress family and friends. With just a handful of simple ingredients, you can create a batch that’s perfect for sharing over warm beverages or enjoying on cozy winter afternoons. Curious about how to bring this seasonal delight to life? Let’s dive in!

Why Make Orange Cranberry Biscotti?

Irresistible flavor: The sweet-tart sensation of dried cranberries combined with zesty orange creates a unique taste that perfectly embodies the festive spirit.

Effortless baking: This straightforward recipe requires minimal ingredients and skills, making holiday baking feel like a breeze.

Thoughtful gifting: Package these biscotti in decorative jars and they transform into a delightful homemade gift, perfect for showcasing your culinary skills!

Versatile enjoyment: Enjoy them as a cozy treat with morning coffee or afternoon tea, or even as a light dessert alongside your favorite holiday meals.

Lasting goodness: They stay delicious for weeks, so you can bake ahead of time and keep the holiday spirit alive.

For a refreshing complement, consider pairing them with a warm drink, or explore seasonal options like Mandarin Orange Salad to elevate your gathering.

Orange Cranberry Biscotti Ingredients

• For the Biscotti Base

Butter – Adds richness and flavor; use unsalted to control salt levels.
Sugar – Provides sweetness; adjust according to your preference for sweetness.
Salt – Enhances flavors; essential for balance in the biscotti.
Orange Juice – Adds moisture and citrus flavor; use fresh for the best results.
Baking Powder – Helps the biscotti rise and achieve a light, airy texture.
Eggs – Provide necessary structure and moisture; vital for binding ingredients together.
All-Purpose Flour – Crucial for the structure of the biscotti; swap in gluten-free flour for a gluten-free alternative.
Dried Cranberries – Imparts sweetness and chewy texture; avoid fresh fruit to prevent excess moisture.
Orange Zest – Infuses the biscotti with aromatic orange flavor; make sure to use fresh zest for a vibrant taste.

• Optional Glaze

Confectioner’s Sugar – Delivers sweetness and a lovely glaze texture.
Orange Juice – Elevates glaze flavor; fresh juice works best for a burst of citrus.

You’ll enjoy making these Orange Cranberry Biscotti, a holiday treat that brings joy to every gathering!

Step‑by‑Step Instructions for Orange Cranberry Biscotti

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup later. This preparation is essential for your Orange Cranberry Biscotti, creating the perfect environment for an even bake.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine ½ cup of melted unsalted butter, 1 cup of sugar, ¼ teaspoon of salt, and ¼ cup of fresh orange juice. Use a whisk to blend these ingredients until you achieve a creamy consistency, which should take about 2 minutes. The mixture should become smooth and slightly fluffy, enhancing the flavor profile of your biscotti.

Step 3: Incorporate the Eggs
Next, add in 2 large eggs, beating well after each addition until fully incorporated. This step ensures that the eggs are evenly mixed into the batter, which will provide structure and moisture to your Orange Cranberry Biscotti. You’ll notice the mixture becoming richer and thicker as you mix.

Step 4: Combine Dry Ingredients
Gradually sift in 2 cups of all-purpose flour along with 1 teaspoon of baking powder. Gently fold the flour mixture into the wet ingredients using a spatula until just combined. Be cautious not to overmix; your dough should be sticky and slightly thicker but not dry. Follow with 1 cup of dried cranberries and the zest of one orange, folding them in for a delightful burst of flavor.

Step 5: Shape the Dough
Transfer the sticky dough onto the prepared baking sheet. With floured hands, shape the dough into a log approximately 4 inches wide and 12 inches long. Aim for a smooth surface, as this will help create a nice crust on your finished Orange Cranberry Biscotti after baking.

Step 6: First Bake
Place the baking sheet in the preheated oven and bake for about 30 minutes. Keep an eye on the log; it should puff up and turn slightly golden on top when it’s ready. After baking, remove the biscotti log and let it cool on a wire rack for about 5 minutes before moving to the next step.

Step 7: Slice the Biscotti
Once cooled slightly, use a serrated knife to slice the log into ½-inch thick pieces. Ensure that you cut straight down to create even biscotti. Arrange the sliced cookies cut-side down back onto the baking sheet, outlining their ideal position for a second bake.

Step 8: Second Bake
Return the sliced biscotti to the oven and bake for an additional 10 minutes. Afterward, flip each piece to ensure even crisping, then bake for another 10 minutes. The final biscotti should appear golden brown and have a crunchy texture, emphasizing the delightful combination of orange and cranberry flavors.

Step 9: Cool and Glaze
Remove the biscotti from the oven and let them cool on the wire rack for 3-5 minutes. If you’re adding a glaze, whisk together 1 cup of confectioner’s sugar and enough fresh orange juice to achieve a smooth consistency. Drizzle this mixture over the cooled biscotti for an added touch of sweetness and a gorgeous finish.

Step 10: Serve and Enjoy
Allow the glazed biscotti to set before serving. These irresistible Orange Cranberry Biscotti not only pair beautifully with coffee or tea but also make a wonderful gift. Store any leftovers in an airtight container at room temperature, ensuring their delightful taste lasts for weeks, just as the holiday spirit should!

What to Serve with Orange Cranberry Biscotti

Imagine a cozy evening filled with the aroma of freshly baked biscotti, perfect for creating delightful moments with loved ones.

Creamy Hot Chocolate: The rich, velvety nature of hot chocolate perfectly contrasts the crisp texture of biscotti, creating a luxurious pairing that’s irresistible.
Spiced Chai Latte: The warm spices in chai harmonize beautifully with the citrus notes of the orange and tartness of cranberries, making each bite a vibrant experience.
Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar adds a touch of warmth and sweetness, enhancing the biscotti flavors with every bite, making them feel even more festive.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside your biscotti creates a delightful contrast; the cold creaminess melts into the crunchy treat, making it a perfect dessert.
Herbal Tea: The lightness of herbal tea allows the biscotti’s flavors to shine, offering a refreshing contrast while inviting you to savor their delightful textures.
Candied Orange Peel: For a sophisticated touch, serve with candied orange peels. They amplify the orange flavor, wrapping the experience in an elegantly sweet twist.
Sparkling Cider: The effervescence of sparkling cider cleanses your palate, ensuring each biscotti remains a fresh and delightful taste journey, especially during the festive season.

These delicious pairings will elevate your enjoyment of Orange Cranberry Biscotti, turning an ordinary snack into a cherished moment during your holiday gatherings!

Orange Cranberry Biscotti Variations

Feel free to personalize your biscotti adventure with these delightful twists that will make each batch uniquely yours!

Fruit Swaps: Substitute dried cranberries with dried cherries or apricots for a sweet twist. Each fruit brings its own special flavor, enhancing the overall experience.
Nutty Crunch: Incorporate chopped nuts like walnuts or pecans for added texture and flavor. The crunch of the nuts can elevate the biscotti beautifully—pair them with your favorite hot drink for a cozy snack!
Spice it Up: Add a teaspoon of cinnamon or nutmeg to the dough for a warm, fragrant twist. These spices bring a whole new layer of comfort, perfect for chilly winter days.
Chocolate Drizzle: Melted dark chocolate can create a delectable glaze instead of the traditional orange glaze. It turns the biscotti into an indulgent treat that satisfies any chocolate craving.
Citrus Burst: Replace orange juice with lemon juice for a refreshing variation that still embodies the essence of the season. This brightens the flavor profile, making it zingy and exciting!
Gluten-Free: Swap all-purpose flour for your favorite gluten-free flour blend to make this a gluten-free delight. You won’t skimp on taste or texture while catering to dietary needs.
Herb Infusion: Consider stirring in finely chopped rosemary or thyme into the batter for an herby twist that complements the sweet elements perfectly. It’s an unexpected but delightful surprise!
Add Heat: Spice things up by adding a pinch of cayenne or crushed red pepper flakes. This little kick contrasts beautifully with the sweetness, providing a unique flavor profile.

For more ideas on using seasonal ingredients, you might also enjoy mixing this biscotti with a refreshing Mandarin Orange Salad or delight your guests by serving them alongside Orange Glazed Salmon for a festive touch!

Expert Tips for Orange Cranberry Biscotti

• Stickiness Fix: Dust your hands with flour while handling the sticky dough to prevent it from clinging to your fingers, making shaping easier.

• Even Baking: If you find your biscotti isn’t as crisp as desired, simply extend the second baking time by a couple of minutes, but watch carefully to avoid over-baking.

• Flavor Boost: For an extra punch of orange flavor, consider replacing one teaspoon of orange juice with a bit of orange extract, enhancing the zestiness without adding more moisture.

• Consistency Check: After mixing in the flour and cranberries, the dough should be sticky but manageable. If it feels too dry, a splash of orange juice can help achieve the right texture.

• Storage Savvy: To keep your Orange Cranberry Biscotti fresh, store them in an airtight container at room temperature for up to three weeks, maintaining their delightful crunch.

How to Store and Freeze Orange Cranberry Biscotti

Room Temperature: Store biscotti in an airtight container at room temperature for up to 3 weeks, ensuring they retain their delightful crunch.

Freezer: For longer storage, freeze the biscotti in a single layer in a freezer-safe container or bag for up to 3 months. This prevents them from sticking together.

Thawing: To enjoy, simply remove the desired amount from the freezer and allow them to thaw at room temperature. For a crisp texture, re-bake them at 350°F for about 5-7 minutes.

Avoid Moisture: Keep biscotti away from humid areas during storage, as excess moisture can affect their texture and flavor, making them less enjoyable.

Make Ahead Options

These Orange Cranberry Biscotti are perfect for busy home cooks looking to save time during the holiday season! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and shaping it into a log; simply wrap the log tightly in plastic wrap and refrigerate. Additionally, once baked, the biscotti can be stored in an airtight container at room temperature for up to 3 weeks. To maintain their delightful crispness, ensure they are completely cooled before storing. When you’re ready to serve, simply drizzle with glaze and enjoy your freshly made Orange Cranberry Biscotti with minimal fuss!

Orange Cranberry Biscotti Recipe FAQs

How do I choose the best dried cranberries for this recipe?
When selecting dried cranberries, look for those that are plump and moist, without any dark spots or signs of hardening. Organic or unsweetened dried cranberries are excellent choices, as they provide a more natural flavor without added sugars or preservatives. I often find that the best quality cranberries can make all the difference in achieving that delightful balance of sweetness and tartness!

What is the best way to store baked Orange Cranberry Biscotti?
To store your baked biscotti, keep them in an airtight container at room temperature for up to 3 weeks. You want to ensure they remain crunchy and flavorful! If you see any moisture, consider switching to a drier location. You could also wrap them in parchment paper before placing them in the container to further absorb any extra moisture.

Can I freeze Orange Cranberry Biscotti and how do I do it?
Absolutely! Freezing is a wonderful way to preserve your biscotti. First, let them cool completely. Then, place the biscotti in a single layer on a baking sheet and freeze for about 1-2 hours until they are completely solid. Transfer them into a freezer-safe container or bag, separating layers with parchment paper, and they can stay good for up to 3 months! When you’re ready to enjoy, simply thaw at room temperature or re-bake them at 350°F for 5-7 minutes for that fresh-baked crunch.

What should I do if my biscotti are too soft or not crispy enough?
If your Orange Cranberry Biscotti turn out soft, try extending the baking time for the second bake. Each oven is different, so I recommend adding an additional 2-5 minutes while keeping a close eye to prevent over-browning. In future batches, make sure to slice evenly, as thicker pieces may not crisp properly.

Are there any allergy considerations with the ingredients?
Yes, this biscotti recipe contains gluten from the all-purpose flour and eggs. For a gluten-free version, simply substitute the all-purpose flour with a gluten-free blend. Be sure to check that the dried cranberries don’t contain any allergens, as some brands can be processed with nuts or other allergens. Always double-check ingredient labels to keep everything safe and delicious for everyone!

Can I use fresh cranberries instead of dried ones?
It’s best to stick with dried cranberries in this recipe. Fresh cranberries contain a lot of moisture, which can affect the texture of your biscotti, making them too soft. Dried cranberries give you that sweet tart flavor without the excess liquid. If you’re craving a touch of freshness, consider adding a bit more zest or a splash of orange juice!