Name: Hearty Olive Garden Minestrone Soup for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (or vegetable oil); 1 medium Yellow Onion (diced); 2 medium Carrots (chopped); 2 stalks Celery (sliced); 1 medium Zucchini (diced); 3 cloves Garlic (minced); 6 cups Vegetable Broth (or chicken broth); 1 can Canned Diced Tomatoes; 2 tablespoons Tomato Paste; 1 can Red Kidney Beans (drained); 1 can Great Northern Beans (drained); 1 tablespoon Italian Seasoning; 1 cup Small Shell Pasta; 2 cups Fresh Spinach

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There’s something magical about a cozy bowl of soup on a chilly evening, and my Copycat Olive Garden Minestrone Soup brings all the warmth and comfort of your favorite Italian eatery right to your kitchen. This heartwarming one-pot meal is not only quick to whip up, making it ideal for those busy nights, but it also encourages healthy customization, letting you toss in whatever fresh veggies you have on hand. Packed with vibrant colors, hearty beans, and tender pasta swimming in a rich tomato broth, you’ll find that this soup is truly satisfying—especially when enjoyed as leftovers. Ready to dive into a delightful twist on a classic recipe that’s sure to inspire your home-cooking journey?

Why Is This Soup a Must-Try?

Comforting Warmth: This hearty Olive Garden Minestrone Soup is perfect for chilly nights, offering soothing flavors that wrap you in warmth.

Easily Customizable: Use whatever fresh vegetables or pasta you have on hand, allowing your creativity to shine!

One-Pot Wonder: Quick to make and easy to clean up, it’s ideal for busy weeknights.

Nutritious Goodness: Packed with fiber and plant-based proteins, this healthy dish is vegetarian-friendly and vegan option available.

Delicious Leftovers: The flavors deepen over time, making it even more delightful the next day, similar to the comforting experience of Miso Soup Comforting.

With crusty bread or cheesy garlic bread, you’ll have a meal that both family and friends will adore!

Olive Garden Minestrone Soup Ingredients

• Get ready to gather everything you need for this cozy, herbal delight!

For the Soup Base

Olive Oil – Perfect for sautéing vegetables; vegetable oil can be a mild substitute.
Yellow Onion – Adds sweetness to the soup base; shallots work well for a subtler flavor.
Carrots – Contribute sweetness and vibrant color; parsnips can replace them for a deeper taste.
Celery – Brings crunch and aroma; consider leeks for a unique flavor twist.
Zucchini – Absorbs the soup’s flavors well; any summer squash can be used instead.
Garlic – Elevates the overall taste; fresh garlic is best, but garlic powder can be a quick fix.

For the Broth and Tomatoes

Vegetable Broth – Forms the soup’s flavorful base; chicken broth is an option for a non-vegan version.
Canned Diced Tomatoes – Adds acidity and depth; use fresh tomatoes when in season for a brighter flavor.
Tomato Paste – Intensifies the tomato punch; more diced tomatoes can be used if needed.

For Protein and Seasoning

Red Kidney Beans – A great source of protein and fiber; black beans can act as an alternative.
Great Northern Beans – Contributes heartiness; cannellini beans can also be used.
Italian Seasoning – Infuses classic herb flavors; combine dried basil, oregano, and thyme if out of this blend.

For the Pasta and Greens

Small Shell Pasta – Adds texture and heartiness; gluten-free options are wonderful for diet preferences.
Fresh Spinach – Delivers vibrant color and nutrition; feel free to substitute with kale or Swiss chard if desired.

This Olive Garden Minestrone Soup is waiting to be savored, so gather up these ingredients and let the magic begin!

Step‑by‑Step Instructions for Olive Garden Minestrone Soup

Step 1: Sauté Vegetables
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced yellow onion, chopped carrots, and sliced celery, cooking for about 5 minutes until the vegetables soften and the onion becomes translucent, creating a fragrant base for your Olive Garden Minestrone Soup.

Step 2: Add Zucchini and Garlic
Stir in the diced zucchini and minced garlic, allowing them to cook together for 1 minute. The garlic will become fragrant and slightly golden, which will enhance the flavors in your soup. Make sure to stir frequently to prevent burning.

Step 3: Simmer Broth
Pour in 6 cups of vegetable broth, along with 1 can of diced tomatoes and 2 tablespoons of tomato paste. Add 1 tablespoon of Italian seasoning for a burst of flavor. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld beautifully.

Step 4: Cook Beans and Pasta
Gently stir in the drained red kidney beans, Great Northern beans, and 1 cup of small shell pasta. Continue simmering for another 10-12 minutes, checking frequently until the pasta is al dente. Observe the pasta carefully; it should be tender with a slight bite, adding texture to your Olive Garden Minestrone Soup.

Step 5: Finish and Serve
Remove the pot from heat and fold in 2 cups of fresh spinach. Season the soup with salt and pepper to taste, stirring until the spinach wilts and brightens the soup. Ladle your hearty Olive Garden Minestrone Soup into bowls and serve warm, perhaps with crusty bread on the side for a comforting meal.

Olive Garden Minestrone Soup Variations

Feel free to explore these tasty twists, adapting the soup to your preferences and pantry supplies!

Green Goodness: Add fresh green beans or peas for a pop of color and crunch. These veggies enhance the soup’s nutrition while adding a delightful texture.
Spiced Up: Toss in a pinch of red pepper flakes during cooking for a zesty kick. This small adjustment can turn your comforting bowl into an exciting flavor adventure.
Bulk It Up: Substitute potatoes for the pasta to make this dish heartier. The creamy texture of potatoes pairs beautifully with the savory broth and vegetables!
Dairy-Free: Replace any cheese topping with nutritional yeast for a cheesy flavor without dairy. It’s a fantastic option for those seeking a vegan twist!
Herb Heaven: Fresh herbs like basil or parsley can elevate the flavor profile. Stir them in just before serving for a burst of freshness that brightens each bite.
Chickpeas or Lentils: Swap in chickpeas or lentils for a protein boost. They complement the other ingredients perfectly while making your soup even more nutritious.
Asian Twist: Add edamame and a splash of soy sauce for a unique flavor profile. Inspired by an unexpected direction, this variation will surprise and delight!

For more amazing soup recipes, consider trying out the Pot Pie Soup for another comforting favorite, or check out the rich and warm Miso Soup Comforting, which is equally customizable and delicious. Enjoy your culinary journey!

Make Ahead Options

Preparing this Copycat Olive Garden Minestrone Soup ahead of time is a game changer for busy home cooks! You can chop all the vegetables and refrigerate them in an airtight container up to 24 hours in advance, allowing easy and quick assembly when you’re ready to cook. Additionally, you can cook the beans and pasta separately and store them in the fridge for about 3 days. To maintain the soup’s quality, avoid adding the cooked pasta until you’re ready to serve to prevent sogginess. When it’s time to enjoy your hearty soup, simply heat the broth mixture, stir in the prepped beans and pasta, and simmer until everything is warm. You’ll savor delicious flavors with minimal effort!

Expert Tips for Olive Garden Minestrone Soup

Quality Broth Matters: Use high-quality vegetable broth for the best flavor. Store-bought options may lack depth; homemade is ideal!
Be Mindful of Pasta: To avoid mushiness, refrain from overcooking the pasta. Remember, it will absorb liquid as it sits, so keep it al dente.
Customize Wisely: Feel free to substitute vegetables based on what you have. Just aim for similar cooking times to ensure everything is tender.
Avoid Over-Seasoning: Taste the soup towards the end of cooking to adjust seasoning. This lets you avoid overpowering flavors and perfects your Olive Garden Minestrone Soup.
Don’t Skip the Spinach: Adding fresh spinach not only boosts nutrition but also enhances the visual appeal of your soup with vibrant color!

What to Serve with Copycat Olive Garden Minestrone Soup

Transform your cozy soup night into a delightful dining experience with these complementary dishes.

Crusty Bread: Perfect for dipping; a crunchy exterior contrasts beautifully with the soup’s creamy broth.
Cheesy Garlic Bread: Adds a rich, cheesy element that pairs beautifully with the vibrant flavors of the minestrone. Enjoy each bite soaking up the savory broth!
Mixed Green Salad: Light and refreshing, it brings a crisp texture and balances the heartiness of the soup. Toss with a zesty vinaigrette for extra zest.
Grilled Cheese Sandwich: A classic pairing! The melty cheese and golden crust create a comforting match with the warm soup.
Stuffed Peppers: Filled with rice and vegetables, they add a colorful and nutritious side to your meal. Their earthiness complements the soup’s fresh tomato base wonderfully.
Fruit Salad: A vibrant mix of seasonal fruits offers a sweet contrast to the savory soup, refreshing your palate with each bite.
Herbal Iced Tea: Refreshing and aromatic, a glass of herbal iced tea will cleanse your palate and enhance your dining experience.
Lemonade: The bright acidity of lemonade can balance the richness of the minestrone, making each sip delightfully invigorating.
Pineapple Upside-Down Cake: For dessert, this sweet and slightly tart treat rounds off the meal. Its fruity flavors are the perfect finish after a warming soup!

How to Store and Freeze Olive Garden Minestrone Soup

Fridge: Store leftovers in an airtight container for up to 4 days. The vibrant flavors deepen over time, making it even more delicious.

Freezer: Allow the soup to cool completely, then transfer to labeled freezer bags or containers. Freeze for up to 3 months; just be careful to not add pasta until reheating!

Reheating: Thaw overnight in the fridge before reheating. Warm on the stovetop or microwave, adding a splash of broth if the soup is too thick.

Room Temperature: Let the soup cool down before placing it in the fridge or freezer to maintain its ideal texture. Avoid letting it sit out for more than 2 hours.

Copycat Olive Garden Minestrone Soup Recipe FAQs

What should I look for when selecting vegetables for my soup?
Absolutely! Fresh vegetables should be firm and free of dark spots or blemishes. For example, select bright green zucchini and crisp carrots without any soft spots. If you opt for frozen veggies, ensure they are free from icy clumps, as this can indicate freezer burn.

How long can I store leftover minestrone soup in the fridge?
You can store your Copycat Olive Garden Minestrone Soup in an airtight container in the fridge for up to 4 days. It’s best to let it cool completely before sealing any containers to prevent condensation, which can alter the soup’s texture.

Can I freeze minestrone soup, and if so, how?
Very! To freeze your soup, allow it to cool completely, then ladle it into labeled freezer bags or containers. Be sure to leave some space at the top of each container to allow for expansion. Avoid adding pasta before freezing; instead, cook it separately and add it when reheating. This way, your pasta stays perfectly al dente! Freeze for up to 3 months for the best flavor.

What should I do if my soup is too thick after cooking?
If you find your soup too thick, simply add a splash of vegetable broth or water to thin it out to your desired consistency. Stir gently over low heat until well combined. It’s a common issue, and adjusting is easy!

Are there any dietary considerations I should keep in mind?
Definitely! This minestrone soup is not only vegetarian-friendly but can also be vegan by using vegetable broth. If you have allergies, double-check the brands of canned products and vegetable broth to ensure they don’t contain allergens. For pet considerations, avoid adding any high-sodium ingredients, as they can be harmful to pets.

What if I want to customize my soup with different vegetables?
The more the merrier! Feel free to experiment with different veggies like potatoes, green beans, or frozen peas. Just ensure you cut them into similar sizes and consider their cooking times. For instance, you may want to add potatoes early in the cooking process while delicate greens like spinach can be added at the end for a quicker cook.