Name: Nutella Smoothie Bowl: Creamy, Healthy Indulgence Awaits!
Prep time: 10 min
Total time: 25 min
Ingredients: 2 cups Frozen Banana Slices (Substitute with frozen mango for a tropical twist.); 1 cup Frozen Avocado Chunks (Thaw for 15 minutes before use.); 2 tablespoons Raw Cocoa or Cacao Powder (Substitute with unsweetened chocolate powder if necessary.); 1 cup Unsweetened Plant Milk (Any plant milk based on personal preference.); 2 tablespoons Maple Syrup (Honey or agave syrup can be used as alternatives.); 1/4 cup Toasted Hazelnuts (Can be substituted with any nuts or seeds.)

Jump to Recipe Print Recipe

“Brownies, cakes, or cookies—chocolate desserts usually steal the spotlight, but have you ever stumbled upon the sheer bliss of a Nutella Smoothie Bowl? This delightful creation not only captures the beloved flavors of chocolate-hazelnut goodness but also serves as a quick, nutritious choice that’s perfect for breakfast or an afternoon snack. Packed with wholesome ingredients like frozen bananas and creamy avocado, it’s a guilt-free indulgence that makes healthy eating feel remarkably luxurious. Whether you’re looking to satisfy a sweet tooth or dive into a burst of energy, this recipe is made for everyone, no matter your dietary preferences. So, are you ready to indulge your taste buds with a delightful twist?”

Why is the Nutella Smoothie Bowl a Must-Try?

Indulgent Flavor: The combination of rich Nutella and creamy avocado creates a heavenly taste that feels like dessert—but is actually packed with nutrients!

Versatile Toppings: Customize your bowl with your favorite fruits, granola, or even a drizzle of peanut butter for an entirely new flavor experience.

Healthy Eating Made Easy: With just a few ingredients and minimal prep time, you can enjoy a deliciously nutritious meal in under 10 minutes!

Diet-Friendly: This recipe can be easily tailored to be gluten-free, dairy-free, or even vegan, making it a crowd-pleaser no matter your dietary needs.

Perfect for Any Time: Whether it’s for breakfast, a post-workout snack, or dessert, the Nutella Smoothie Bowl fits the bill perfectly. Enjoy it after your workout for a boost, alongside a Spicy Salmon Bowl for a balanced meal, or savor it solo for a sweet treat!

Nutella Smoothie Bowl Ingredients

For the Base

Frozen Banana Slices – Adds creaminess and natural sweetness; substitute with frozen mango for a tropical twist.
Frozen Avocado Chunks – Provides a smooth texture and healthy fats; thaw for 15 minutes before use to ensure easy blending.
Raw Cocoa or Cacao Powder – Enhances chocolate flavor without added sugar; substitute with unsweetened chocolate powder if necessary.
Unsweetened Plant Milk (Almond, Soy, Coconut, or Oat) – Acts as the base for the smoothie; any plant milk based on personal preference works well.

For Sweetness

Maple Syrup – Provides sweetness while keeping it natural; honey or agave syrup can be used as alternatives.

For the Crunch

Toasted Hazelnuts – Adds crunch and nutty flavor; can be substituted with any nuts or seeds for different textures.

Feel free to get creative with your Nutella Smoothie Bowl—there’s a whole world of toppings and mix-ins waiting to make this delightful dish your own!

Step‑by‑Step Instructions for Nutella Smoothie Bowl

Step 1: Toast Hazelnuts
Start by placing a skillet over medium heat and adding the toasted hazelnuts. Allow them to cook for about 5–10 minutes, stirring frequently, until they turn golden brown and emit a rich, nutty aroma. Once done, remove them from the heat and let them cool on a plate to maintain their crunchy texture.

Step 2: Thaw Avocado
Remove your frozen avocado chunks from the freezer and let them sit at room temperature for about 15 minutes to soften slightly. This will ensure they blend smoothly into your Nutella Smoothie Bowl without any lumps. You’ll know they’re ready when they feel pliable and reveal a creamy texture.

Step 3: Blend Ingredients
In a blender, combine your unsweetened plant milk with the frozen banana slices, thawed avocado, raw cocoa or cacao powder, and maple syrup. Blend on low initially to break down the ingredients, then gradually increase to high speed, blending until the mixture is completely smooth and creamy. This should take about 1–2 minutes.

Step 4: Adjust Consistency
After blending, check the consistency of your Nutella Smoothie Bowl. If it’s too thick for your liking, slowly add a splash more plant milk, blending again after each addition until you achieve a creamy, pourable texture. Aim for that luscious consistency reminiscent of a milkshake, perfect for spooning!

Step 5: Serve in a Bowl
Once your smoothie bowl is blended to perfection, pour it gently into a serving bowl. Take a moment to admire the rich, velvety color before adding the finishing touch. Top your creation with a sprinkle of toasted hazelnuts and any other desired toppings, like granola, fresh fruit, or a drizzle of Nutella for an indulgent finish.

Nutella Smoothie Bowl Variations & Substitutions

Feel free to personalize the Nutella Smoothie Bowl and turn it into a unique creation that speaks to your taste buds!

Dairy-Free: Substitute with plant-based yogurt for creaminess without the dairy. This adds a delightful tanginess, enhancing the overall flavor.
Low-Sugar: Use less Nutella or swap it out for nut butter to cut down on sugar while still enjoying that creamy texture. The nut butter can also amplify the protein content!
Add-Ins: Experiment by mixing in protein powder or Greek yogurt for extra creaminess and a protein boost. A simple addition can transform your smoothie bowl into a post-workout replenisher.
Tropical Twist: Swap the bananas for frozen mango or pineapple to create a refreshing tropical variation. This twist adds a sunny flavor that brightens up your bowl!
Berry Boost: Blend in a handful of spinach or kale and top with mixed berries for an extra nutrient kick. You won’t taste the greens, but your smoothie bowl will be all the more nutritious!
Crunchy Variety: Instead of hazelnuts, try walnuts or pumpkin seeds for a different crunch. Each nut or seed brings its own flavor, so don’t hesitate to mix and match!
Heat Up the Flavor: Add a dash of cayenne pepper or chili powder for a spicy kick. It’s an unexpected delight that contrasts beautifully with the sweetness of the Nutella.
Creative Toppings: Top with fresh fruits, chia seeds, or a drizzle of honey alongside a sprinkle of granola for that satisfying crunch. Why not try it alongside a luxurious Japanese Katsu Bowl for a complete meal?

Your Nutella Smoothie Bowl can cater to any craving – let your imagination run wild!

Expert Tips for the Best Nutella Smoothie Bowl

Frozen Fruit Only: Always use frozen bananas and avocados for that thick, creamy texture; fresh fruits will result in a runny smoothie bowl.
Blend Gradually: Start blending at a lower speed to avoid splattering. Gradually increase to ensure all ingredients are smoothly combined.
Nut Alternatives: If you’re not a nut fan, consider using seeds or granola as toppings for a different texture while keeping the Nutella Smoothie Bowl delicious and satisfying.
Sweetness Level: Adjust the sweetness of your bowl carefully—too much maple syrup can overwhelm the delicate chocolate-hazelnut flavor.
Experiment with Protein: For a post-workout boost, mix in protein powder or chia seeds before blending, enhancing the nutrition without sacrificing taste.

How to Store and Freeze Nutella Smoothie Bowl

Room Temperature: It’s best to serve the Nutella Smoothie Bowl immediately to enjoy the creamy texture and fresh toppings.
Fridge: If you have leftovers, store the smoothie bowl in an airtight container in the fridge for up to 3 days. Add toppings just before serving to maintain their crunch.
Freezer: You can freeze the Nutella Smoothie Bowl for up to a month. Just blend your ingredients, pour into a freezer-safe container, and thaw in the fridge overnight before serving.
Reheating: For best results, avoid reheating—this recipe shines when served cold and fresh. If thawed, give it a good stir to restore its creamy texture before enjoying!

What to Serve with Nutella Smoothie Bowl

Bring a touch of magic to your Nutella Smoothie Bowl experience with delightful accompaniments that elevate your meal to a new level of indulgence.

Granola Clusters: Add a crunchy texture and a hint of sweetness that complements the smoothness of the smoothie bowl perfectly.
Fresh Berries: Strawberries, blueberries, or raspberries not only brighten up the dish visually but also add a burst of freshness and acidity that balances the richness of Nutella.
Chia Seed Pudding: The added fiber and protein make this pairing a nutritious choice, while its creamy texture mirrors that of the smoothie bowl.

To create an even heartier breakfast, consider serving your Nutella Smoothie Bowl alongside warm, fluffy pancakes drizzled with maple syrup. Each bite will harmonize beautifully with the bowl’s sweet-nutty profile, and you’ll enjoy a well-rounded, satisfying start to your day.

Dairy-Free Yogurt: A dollop of coconut or almond yogurt brings a cooling creaminess that enhances the overall flavor experience.

Dress things up with a sidebar of sliced bananas or a heavy drizzle of your favorite nut butter for something extra. These elements add both playfulness and a nourishing depth that will surely entice your taste buds!

Make Ahead Options

These Nutella Smoothie Bowls are perfect for busy home cooks looking to save time during the week! You can prep the base—including the frozen bananas, thawed avocado, cocoa powder, and maple syrup—up to 24 hours in advance. Simply combine these ingredients in a blender and refrigerate them in an airtight container. To maintain quality and prevent oxidation, use a splash of lemon juice on the avocado or keep the mixture sealed. When you’re ready to enjoy, blend the prepped base with your unsweetened plant milk until smooth, then pour and top with your favorite garnishes. This way, you’ll have a nutritious, creamy indulgence ready to savor with minimal effort!

Nutella Smoothie Bowl Recipe FAQs

What kind of bananas should I use for the Nutella Smoothie Bowl?
Absolutely! Use ripe bananas that are sweet and spotty for the best results. Frozen bananas not only add perfect creaminess but also natural sweetness. If you don’t have frozen bananas, simply peel and slice the ripe ones, then freeze them for at least 2 hours before blending!

How should I store leftovers of my Nutella Smoothie Bowl?
You can store your Nutella Smoothie Bowl in an airtight container in the fridge for up to 3 days. Just remember to add your toppings right before serving to keep them fresh and crunchy. If the smoothie thickens too much in the fridge, just stir in a splash of almond milk to restore its creamy texture!

Can I freeze the Nutella Smoothie Bowl?
Definitely! To freeze the Nutella Smoothie Bowl, prepare the smoothie base and pour it into a freezer-safe container. Seal tightly, and it will keep well for up to a month. When you’re ready to enjoy it, thaw in the fridge overnight or leave it out at room temperature for about 2 hours. Give it a good stir to bring back that creamy texture before serving!

Are there any dietary considerations when making the Nutella Smoothie Bowl?
Very much so! If you’re preparing for dietary restrictions, this bowl can easily be made gluten-free and dairy-free. You can choose almond, soy, coconut, or oat milk as your base, ensuring it’s suitable for vegans too. For nut allergies, consider substituting with seeds such as sunflower or pumpkin seeds. Just be mindful to also check the ingredients of your Nutella if you’re avoiding dairy.

Why is my Nutella Smoothie Bowl too thick?
If you find your Nutella Smoothie Bowl is too thick to enjoy, don’t worry! This is a common issue. Simply add a small amount of your chosen plant milk gradually while blending, until you reach your desired thickness. Aim for a texture that’s creamy and spoonable, much like your favorite milkshake. The key is to blend gradually and check frequently!

How do I know my avocado is thawed properly to use in the Nutella Smoothie Bowl?
To ensure your avocado chunks have thawed adequately, remove them from the freezer and let them sit at room temperature for about 15 minutes. You’ll know they’re ready when they feel pliable and their texture becomes creamy. Avoid rushing this step, as blending too-frozen avocado can lead to lumps in your smoothie bowl!