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Nutella Smoothie Bowl

Nutella Smoothie Bowl: Creamy, Healthy Indulgence Awaits!

Indulge in a Nutella Smoothie Bowl that's nutritious and delicious, perfect for breakfast or a snack.
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Prep Time 10 minutes
Thawing Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Healthy
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Frozen Banana Slices Substitute with frozen mango for a tropical twist.
  • 1 cup Frozen Avocado Chunks Thaw for 15 minutes before use.
  • 2 tablespoons Raw Cocoa or Cacao Powder Substitute with unsweetened chocolate powder if necessary.
  • 1 cup Unsweetened Plant Milk Any plant milk based on personal preference.
For Sweetness
  • 2 tablespoons Maple Syrup Honey or agave syrup can be used as alternatives.
For the Crunch
  • 1/4 cup Toasted Hazelnuts Can be substituted with any nuts or seeds.

Equipment

  • Blender
  • Skillet

Method
 

Step-by-Step Instructions
  1. Start by placing a skillet over medium heat and adding the toasted hazelnuts. Cook for 5-10 minutes, stirring frequently, until golden brown.
  2. Remove frozen avocado chunks from the freezer and let them sit at room temperature for about 15 minutes to soften.
  3. In a blender, combine unsweetened plant milk, frozen banana slices, thawed avocado, raw cocoa or cacao powder, and maple syrup. Blend until smooth.
  4. Check the consistency. If too thick, slowly add a splash more plant milk, blending until creamy.
  5. Pour the smoothie bowl into a serving bowl and top with toasted hazelnuts and desired toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gSodium: 150mgPotassium: 450mgFiber: 6gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For the best results, use frozen fruits only and avoid reheating the smoothie bowl.

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