Name: Indulge in a Creamy Nutella Milkshake Made in Minutes
Prep time: 5 min
Total time: 35 min
Ingredients: 1 cup Chilled Whole Milk (Alternatively, use almond or cashew milk.); 2 scoops Vanilla Ice Cream (Ensure it's slightly softened.); 3 tablespoons Nutella (Adjust based on desired sweetness.); 1 cup Whipped Cream (Use homemade for a special touch.); 1/4 cup Crushed Hazelnuts (Sprinkle generously for visual appeal.); 2 tablespoons Chocolate Syrup (Drizzle for presentation.)

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As the sun blazes down on a perfect summer day, nothing sounds better than a creamy, dreamy milkshake. The best part? You only need three ingredients and five minutes to create a delectable Cafe-Style Nutella Milkshake that will have your taste buds dancing with joy. This quick recipe is not only a delightful treat for kids and adults alike but also a fabulous way to cool down and skip the fast food run. Imagine indulging in a rich, chocolate-hazelnut symphony that feels just like a visit to your favorite café—all from the comfort of your kitchen. With every sip, you’ll relish the creamy texture and flavor that is both satisfying and refreshing. What fun twists will you add to make it your own?

Why is a Nutella Milkshake perfect for summer?

Quick and Easy: With just three ingredients, you’ll have this indulgent treat whipped up in under 5 minutes. Perfect for when you need a fast fix!

Decadent Satisfaction: The rich, chocolatey flavor of Nutella perfectly pairs with the creamy sweetness of vanilla ice cream, making every sip feel like a little taste of paradise.

Versatile Options: Feel free to customize your milkshake by adding ingredients like bananas or peanut butter for an extra twist. You could even try a mocha version by incorporating espresso!

Crowd-Pleasing Treat: This milkshake appeals to all ages—kids will love it, and adults can indulge with zero guilt. Want more ideas? Check out our tips on substituting ingredients for a healthier version!

Gourmet Vibes: When garnished with whipped cream and crushed hazelnuts, this milkshake not only tastes divine but looks like it came straight from a café. It’s an effortless way to impress your guests!

Nutella Milkshake Ingredients

• Dive into the rich, chocolatey goodness with just three simple ingredients!

For the Milkshake

Chilled Whole Milk – Provides a smooth and creamy base; for a nutty twist, try almond or cashew milk!
Vanilla Ice Cream – Adds essential creaminess and sweetness; ensure it’s slightly softened for easy blending.
Nutella – The star of the show, delivering a delightful chocolate-hazelnut flavor; adjust the amount based on your sweetness craving.

For the Garnish (optional)

Whipped Cream – A fluffy topping that adds elegance; make it homemade for a special touch.
Crushed Hazelnuts – For a crunchy contrast and an additional nutty flavor; sprinkle generously for visual appeal.
Chocolate Syrup – Drizzle over the top for an extra indulgent touch; it enhances the presentation beautifully.

Ready to create your delicious Nutella milkshake? Let’s blend up some summer magic!

Step‑by‑Step Instructions for Nutella Milkshake

Step 1: Chill Your Glasses
Begin by freezing two tall glasses for at least 30 minutes. This ensures that your Nutella Milkshake stays cool and refreshing as you enjoy it. Just set them in the freezer and forget about them for a while while you prepare the other ingredients.

Step 2: Gather Your Ingredients
While the glasses chill, gather chilled whole milk, softened vanilla ice cream, and Nutella. Make sure your ice cream is slightly softened to make blending easier and to create a creamy consistency in your milkshake. It’s essential that all your ingredients are ready for a smooth blending process!

Step 3: Blend the Ingredients
In a blender, combine about one cup of chilled whole milk, two generous scoops of softened vanilla ice cream, and three tablespoons of Nutella. Blend on medium speed for around 30 seconds. Watch the ingredients transform, ensuring the Nutella is fully incorporated and there are no clumps at the bottom.

Step 4: Check the Consistency
Pause blending to check the consistency; ideally, it should be thick and creamy, reminiscent of your favorite café. If it’s too thick for your liking, add a splash more milk and blend again briefly. This step is essential to achieve that perfect Nutella Milkshake texture.

Step 5: Serve in Chilled Glasses
Once blended to perfection, remove the chilled glasses from the freezer. Carefully pour the Nutella Milkshake into each glass, allowing it to fill just shy of the rim for a delightful presentation. The rich, chocolate-hazelnut aroma will surely entice!

Step 6: Garnish for Flare
Top each milkshake with a swirl of whipped cream for a touch of elegance. Then, drizzle chocolate syrup over the cream and sprinkle with crushed hazelnuts. These finishing touches not only enhance the visual appeal but add extra flavor layers to your Nutella Milkshake.

Step 7: Enjoy Immediately
Serve your Nutella Milkshake right away for the best experience. As you sip, relish the creamy texture and delightful flavors, enjoying every refreshing moment this decadent beverage offers. It’s time to indulge in your homemade café-style treat!

What to Serve with 3-Ingredient Cafe-Style Nutella Milkshake?

Pair this creamy delight with a variety of sides and drinks for a full experience that will tantalize your taste buds.

Chocolate Chip Cookies: These warm, gooey cookies provide a comforting, sweet contrast to the chilled milkshake, creating a delightful indulgence.
Fresh Fruit Salad: The vibrant, juicy flavors of fresh fruit add a refreshing touch that balances the rich, chocolate-hazelnut notes of the milkshake. Consider including berries for added sweetness.
Crunchy Waffle Cones: Serve the milkshake in a waffle cone for a playful twist, allowing everyone to enjoy an exciting texture combination of creamy and crunchy.
Grilled Sandwiches: A savory grilled cheese or ham sandwich pairs beautifully, creating a delightful juxtaposition to the decadent sweet shake.
Ice Cream Sundae: Go all out with a mini sundae topped with nuts, chocolate sauce, and whipped cream for a double dessert treat!
Minty Iced Tea: For a refreshing beverage option, mint iced tea adds a cool herbal touch that compliments the chocolate flavor while also enhancing the overall summery vibe.

For a truly memorable experience, mix and match your favorites and enjoy every moment of this indulgent treat!

Nutella Milkshake Variations

Looking to make your Nutella milkshake even more delightful? Here are some mouthwatering twists to customize your treat!

Banana Bliss: Add a ripe banana to the blender for natural sweetness and an extra creamy texture. This combo brings a tropical twist that’s both satisfying and indulgent.
Peanut Butter Punch: Toss in a scoop of peanut butter to elevate the nutty flavor. The combination of Nutella and peanut butter creates a rich, decadent experience that’s hard to resist.
Chocolate Lovers Unite: Swap vanilla ice cream for chocolate ice cream. This adds a double dose of chocolaty goodness that will make true chocolate lovers swoon.
Mocha Magic: Mix in a shot of espresso for a delightful mocha twist. This version offers a perfect balance of rich coffee flavors and the sweetness of Nutella.
Fruit Fiesta: Top with fresh strawberries or bananas for a fruity finishing touch. The natural sweetness of the fruit enhances the milkshake’s flavor while adding a lovely pop of color.
Caramel Drizzle: Add a generous drizzle of caramel sauce on top along with the whipped cream. The sweet and salty notes of caramel pair beautifully with the chocolate hazelnut base.
Spicy Kick: For those who enjoy a bit of heat, sprinkle a pinch of cayenne pepper or cinnamon into the mix. It adds an unexpected but delightful warmth that dances on the palate.
Nutty Toppings: Consider adding crushed Oreos or any of your favorite nuts as toppings for added crunch and flavor. The textures will enhance the overall experience of your milkshake.

Feel free to experiment with these variations while enjoying your Nutella milkshake adventure! And remember, don’t hesitate to check out our guide on substituting ingredients if you’re looking for healthier alternatives.

How to Store and Freeze Nutella Milkshake

Fridge: Keep any leftover Nutella milkshake in a glass jar with a lid for up to 1 day. Be sure to shake well before enjoying to restore its creamy consistency.

Freezer: For longer storage, freeze the milkshake in an airtight container for up to 1 month. Thaw in the fridge overnight before consuming, then blend if necessary for a smooth texture.

Room Temperature: It’s best not to leave any milkshake out at room temperature for more than 2 hours to ensure freshness and avoid spoilage.

Reheating: Remember, Nutella milkshake is best enjoyed cold! If you’ve stored it, simply shake or blend again to rejuvenate that delicious creamy goodness.

Make Ahead Options

These Cafe-Style Nutella Milkshakes are perfect for meal prep enthusiasts! You can prepare the milkshake base (milk, ice cream, and Nutella blended together) up to 24 hours in advance and store it in an airtight container in the refrigerator. To maintain the milkshake’s creamy consistency, ensure it is well-sealed to prevent any unwanted flavors from the fridge. When you’re ready to indulge, simply give it a quick stir or blend again for a fresher texture before pouring it into chilled glasses. Top with whipped cream and crushed hazelnuts just before serving for maximum freshness and that café-quality vibe! Enjoy your easy, delicious treat anytime!

Expert Tips for Nutella Milkshake

Perfectly Chilled: Freeze your glasses well in advance for a frosty treat that keeps your Nutella milkshake cold and refreshing.
Blend Smoothly: Always blend the Nutella with the milk and ice cream together; avoid adding it last to ensure a consistent flavor throughout.
No Ice, Please: Don’t add ice to the mix! It can water down the delicious flavor and creamy texture you’re aiming for in your Nutella milkshake.
Customization Friendly: Experiment with flavor by adding ripe bananas or a scoop of peanut butter; have fun making this treat your own!
Serving Tip: Enjoy your milkshake immediately after preparation for the best taste and texture. If you must store it, shake well before serving!

Nutella Milkshake Recipe FAQs

What type of milk should I use for the Nutella milkshake?
I recommend using chilled whole milk for a creamy base, but you can absolutely substitute almond or cashew milk if you prefer a nuttier flavor or are looking for a dairy-free option. Just keep in mind that this might slightly alter the taste, but it’s all deliciousness!

How should I store leftover Nutella milkshake?
If you have any leftovers, simply store them in a glass jar with a lid in the fridge for up to 1 day. I always suggest giving it a good shake before consuming again to revive that creamy consistency. Trust me, you’ll want it smooth and delightful for every sip!

Can I freeze Nutella milkshake?
Yes! You can freeze your Nutella milkshake in an airtight container for up to 1 month. When you’re ready to enjoy it again, thaw it in the fridge overnight. If it’s looking a bit solid, give it a quick blend to restore that luscious texture—it’ll be just as yummy as when you first made it!

What’s the best way to prevent clumping of Nutella in the milkshake?
To ensure that Nutella blends smoothly, always add it to the blender with the other ingredients rather than on its own afterward. This keeps it well-integrated and helps achieve that velvety, creamy consistency you crave. Blend everything together until smooth and check for any clumps—you’ll want it all perfectly combined!

Is Nutella milkshake suitable for people with nut allergies?
Unfortunately, Nutella contains hazelnuts, so it’s not safe for those with nut allergies. You could try making a similar milkshake with chocolate syrup instead of Nutella for a different take and avoid any potential allergies. Always be cautious and check ingredients to keep everyone safe while indulging!