Indulge in a Creamy Nutella Milkshake Made in Minutes

Make a creamy Nutella milkshake in just 5 minutes with three ingredients. Perfect for summer indulgence!

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 2 milkshakes

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

1 cup Chilled Whole Milk Alternatively, use almond or cashew milk.
2 scoops Vanilla Ice Cream Ensure it's slightly softened.
3 tablespoons Nutella Adjust based on desired sweetness.

For the Garnish (optional)

1 cup Whipped Cream Use homemade for a special touch.
1/4 cup Crushed Hazelnuts Sprinkle generously for visual appeal.
2 tablespoons Chocolate Syrup Drizzle for presentation.

Equipment

Blender
Freezer
Tall Glasses

Method

Step-by-Step Instructions

Begin by freezing two tall glasses for at least 30 minutes.
While the glasses chill, gather chilled whole milk, softened vanilla ice cream, and Nutella.
In a blender, combine about one cup of chilled whole milk, two generous scoops of softened vanilla ice cream, and three tablespoons of Nutella. Blend on medium speed for around 30 seconds.
Pause blending to check the consistency; add more milk if too thick and blend again briefly.
Once blended, remove the chilled glasses from the freezer and pour the Nutella Milkshake into each glass.
Top each milkshake with whipped cream, drizzle chocolate syrup, and sprinkle crushed hazelnuts.
Serve immediately and enjoy!

Nutrition

Serving: 1milkshakeCalories: 400kcalCarbohydrates: 55gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 40gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Customize the milkshake with optional ingredients like bananas or peanut butter for a unique twist.

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