Name: Korean Spicy Chicken Stir Fry: Quick, Bold Flavor Awaits!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 2 tablespoons Vegetable Oil (Can use canola or coconut oil.); 1 pound Chicken Breast (Can substitute with tofu.); 2 cloves Garlic (Minced.); 1 tablespoon Ginger (Minced.); 1 Bell Pepper (Sliced; can substitute with broccoli or snap peas.); 1 Onion (Sliced; any variety will do.); 3 tablespoons Gochujang (Key ingredient for spice and umami.); 2 tablespoons Soy Sauce (Use tamari for gluten-free.); 1 tablespoon Sesame Oil (Enhances richness.); 1 tablespoon Honey (Maple syrup works for vegan.); Sesame Seeds (For garnish.); Green Onions (For garnish; can use chives.)

Jump to Recipe Print Recipe

As I stood in my kitchen, the vibrant colors of fresh vegetables danced before me, ready to turn a simple night into something special. This Korean Spicy Chicken Stir Fry has become my go-to recipe on those busy evenings when I crave something flavorful but don’t want to spend hours cooking. In just 30 minutes, you can whip up a quick meal that’s not only gluten-free but also a feast for the senses! Each succulent piece of chicken mingles with crisp vegetables, all draped in a spicy, savory sauce that adds just the right kick. It’s a delightful way to bring a taste of Korea into your home kitchen. Curious about how to start this flavorful adventure? Let’s dive in!

Why is this stir fry a game changer?

Quick and Easy: With just a 30-minute prep and cook time, this dish is perfect for busy weeknights or last-minute dinner guests.

Bursting with Flavor: The combination of gochujang, garlic, and ginger creates a spicy, savory ambiance that will excite your taste buds.

Colorful Nutrition: Featuring vibrant veggies like bell peppers and onions, this recipe is not only delicious but also packed with nutrients.

Versatile Options: Feel free to swap in tofu or shrimp for a different protein, or serve it with fluffy rice or noodles for a complete meal. Create your own variations and keep dinners fresh, just as I do with my Spicy Shrimp Avocado Rice Bowl.

Crowd-Pleasing Delight: Whether it’s a casual family meal or a fun dinner with friends, everyone will love diving into this vibrant dish!

Korean Spicy Chicken Stir Fry Ingredients

For the Stir Fry
Vegetable Oil – Perfect for sautéing the chicken and veggies; canola or coconut oil works well too.
Chicken Breast (1 pound) – This lean protein adds substance; feel free to substitute with tofu for a vegetarian vibe.
Garlic (2 cloves, minced) – Essential for aromatic depth; fresh garlic offers the best flavor.
Ginger (1 tablespoon, minced) – Adds a warm, spicy kick that complements the dish beautifully.
Bell Pepper (1, sliced) – Contributes a delightful sweetness and crunch; broccoli or snap peas can be swapped in.
Onion (1, sliced) – Provides sweetness and texture; any onion variety will do.
Gochujang (3 tablespoons) – The key ingredient for that spicy and umami flavor; consider using chili paste mixed with sugar if necessary.
Soy Sauce (2 tablespoons) – Offers salty depth; use tamari for a gluten-free alternative.
Sesame Oil (1 tablespoon) – Enhances richness; if you’re out, another oil can substitute.
Honey (1 tablespoon) – Balances the spice; maple syrup works for a vegan version.
Sesame Seeds – Perfect for garnish and a delightful crunch.
Green Onions – Adds freshness as a garnish; chives can serve as a quick alternative.

Step‑by‑Step Instructions for Korean Spicy Chicken Stir Fry

Step 1: Heat the Oil
Begin by heating 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Wait until the oil shimmers and is hot enough to ensure a good sear, about 2 minutes. This crucial first step creates a flavorful base for your Korean Spicy Chicken Stir Fry, making everything else crisp and delicious.

Step 2: Cook the Chicken
Add 1 pound of sliced chicken breast to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the chicken is uniformly browned and cooked through, with no pink remaining. The sizzling sound and golden color indicate that your chicken is reaching perfection, laying the groundwork for the dish’s rich flavors.

Step 3: Add Aromatics
Introduce 2 minced garlic cloves and 1 tablespoon of minced ginger to the skillet. Sauté for about 1 minute until the garlic is fragrant and starting to turn golden. This stage is key for enhancing the flavor profile of your Korean Spicy Chicken Stir Fry, infusing the dish with a lovely aromatic depth.

Step 4: Stir in Vegetables
Next, toss in 1 sliced bell pepper and 1 sliced onion. Stir-fry for approximately 3-4 minutes until the vegetables are tender yet still crisp. The colorful vegetables will begin to soften while retaining their vibrant look, adding both nutrition and texture to your savory stir fry.

Step 5: Mix the Sauce
In a small bowl, combine 3 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey. Stir well to create a smooth sauce. Pour this flavorful mixture over the chicken and vegetables in the skillet, ensuring every piece is coated and ready to absorb the spicy goodness.

Step 6: Thicken the Sauce
Allow the stir fry to cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly and clings to the chicken and vegetables. You’ll notice the vibrant colors deepening and the enticing aroma wafting through your kitchen—the perfect indicators of a delectable Korean Spicy Chicken Stir Fry nearing completion.

Step 7: Serve and Garnish
Finally, remove the skillet from heat and garnish your stir fry with a sprinkle of sesame seeds and chopped green onions. Serve the dish hot over steamed rice or noodles to soak up the rich sauce. The finishing touches add a pop of color and crunch, ensuring your meal is both visually appealing and full of flavor.

Make Ahead Options

These Korean Spicy Chicken Stir Fry preparations are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can slice the chicken and vegetables (bell peppers and onions) up to 24 hours in advance and store them in separate airtight containers in the refrigerator to keep them fresh. The sauce can also be mixed ahead of time and refrigerated for up to 3 days. When you’re ready to cook, simply sauté the prepped chicken and veggies as instructed, pour in the sauce, and stir-fry until everything is heated through and coated in that mouthwatering spicy sauce. This way, you’re just a few steps away from having a delicious, restaurant-quality meal at your fingertips!

How to Store and Freeze Korean Spicy Chicken Stir Fry

Room Temperature: Enjoy your stir fry fresh; do not leave it out for more than 2 hours to avoid food safety issues.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Freezer: Freeze the stir fry in an airtight container for up to 3 months. Make sure to cool completely before freezing to maintain texture.
Reheating: To reheat, simply thaw overnight in the fridge, then sauté in a skillet over medium heat until heated through, restoring that vibrant Korean Spicy Chicken Stir Fry flavor.

Expert Tips for Korean Spicy Chicken Stir Fry

Brown the Chicken: Make sure the chicken is browned properly before adding other ingredients. This enhances flavor and texture, resulting in a rich, savory dish.
Gochujang Control: Start with less gochujang if you’re sensitive to spice. You can always add more to achieve your desired heat while preparing this Korean Spicy Chicken Stir Fry.
Prep Ahead: Chop your vegetables and meat in advance and store them in the refrigerator. This makes cooking quicker and easier on busy nights without losing any freshness.
Use Fresh Ingredients: Always opt for fresh garlic and ginger to maximize flavor. Dried alternatives won’t provide the same aromatic depth in your Korean Spicy Chicken Stir Fry.
Thaw Thoroughly: Ensure that frozen chicken is completely thawed before cooking. This ensures even cooking and better flavor absorption during stir-frying.

What to Serve With Korean Spicy Chicken Stir Fry

Bringing together exciting flavors enhances your feast, making every bite a celebration of taste and texture.

Fluffy Steamed Rice: The classic accompaniment, it perfectly absorbs the rich sauce, creating a harmonious blend of flavors.
Vibrant Stir-Fried Vegetables: Add an extra crunch with a colorful mix of broccoli, bell peppers, or snap peas—great for texture and nutrition.
Kimchi: This tangy, fermented dish provides a delightful contrast to the spiciness, elevating the meal with its bold flavors.
Cold Noodle Salad: A refreshing side, particularly when chilled, can cool down the spice while adding a lovely complexity.
Crispy Spring Rolls: Their crunch and savory fillings make for an enjoyable texture contrast, adding a touch of fun to your meal.
Coral Sweet Potato Mash: Sweet potatoes will balance the heat with their natural sweetness, offering a creamy and satisfying side.
Green Tea or Soju: Both drinks complement the flavors beautifully, enhancing the overall dining experience with their distinctive notes.
Mango Sorbet: For dessert, this light and fruity option cleanses the palate, a sweet way to end your spicy meal!

Korean Spicy Chicken Stir Fry Variations

Feel free to explore these delightful twists to customize your Korean Spicy Chicken Stir Fry and suit your family’s preferences!

Vegetable Boost: Add more colorful veggies like zucchini or snap peas for extra crunch and nutrition. Each bite will offer a new texture and flavor profile that keeps things interesting.
Protein Options: Substitute chicken with shrimp or tofu for a different protein option. This versatile dish easily adapts, making it perfect for seafood lovers or vegetarians alike.
Heat Level: Adjust the spice by using less gochujang or incorporating a sprinkle of red pepper flakes. Start mild, and let the heat build to suit your taste buds, ensuring everyone at the table can enjoy it.
Sweet & Spicy: Introduce a tablespoon of pineapple chunks or mango for a sweet twist balancing the heat. The juicy sweetness adds a refreshing contrast that will certainly delight your palate.
Saucy Delights: Amp up the sauce by adding a tablespoon of peanut butter or almond butter for a creamy texture and nutty flavor. This twist enhances richness and delivers unforgettable layers of taste.
Savory Alternative: Replace soy sauce with coconut aminos for a soy-free option that still delivers depth. This friendly alternative opens the door for those with dietary restrictions, ensuring a flavor-packed experience.
Garnish Enhancements: Top your dish with crushed peanuts or cilantro for added crunch and aromatic freshness. These garnishes provide an extra layer of flavor and visual appeal.
Cultural Pairings: Serve with steamed rice or my easy-to-make Cheesy Garlic Chicken Wraps to complete your meal. These side options complement the stir fry beautifully, creating a more satisfying dining experience.

Korean Spicy Chicken Stir Fry Recipe FAQs

What type of chicken is best for this stir fry?
I recommend using boneless, skinless chicken breast for this Korean Spicy Chicken Stir Fry. It’s lean, cooks quickly, and absorbs the flavors beautifully. If you’re looking for a vegetarian option, tofu works wonderfully as a substitute!

How should I choose my vegetables?
Opt for vibrant, fresh vegetables like bell peppers and onions. Look for bell peppers without dark spots or wrinkles; they should be firm and bright. For added variety, you can substitute bell peppers with broccoli or snap peas for a delightful crunch.

How long can I store leftovers in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to reheat them thoroughly before enjoying to bring back that delicious flavor and avoid any food safety issues.

Can I freeze the Korean Spicy Chicken Stir Fry?
Absolutely! Allow the stir fry to cool completely, then transfer it to an airtight container. You can freeze it for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and sauté in a skillet over medium heat until heated through. This will help restore the flavors and textures.

What are some allergy considerations for this dish?
This recipe contains gluten, as traditional soy sauce is used. If you need a gluten-free option, simply replace the soy sauce with tamari. Additionally, if you have a soybean allergy, opt for coconut aminos as a soy sauce alternative. Always check the labels if you are cooking for someone with specific dietary restrictions!