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–+ servings
Korean Spicy Chicken Stir Fry

Korean Spicy Chicken Stir Fry: Quick, Bold Flavor Awaits!

This Korean Spicy Chicken Stir Fry is quick to prepare and packed with bold flavors, making it perfect for busy evenings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 2 tablespoons Vegetable Oil Can use canola or coconut oil.
  • 1 pound Chicken Breast Can substitute with tofu.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Minced.
  • 1 Bell Pepper Sliced; can substitute with broccoli or snap peas.
  • 1 Onion Sliced; any variety will do.
  • 3 tablespoons Gochujang Key ingredient for spice and umami.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Sesame Oil Enhances richness.
  • 1 tablespoon Honey Maple syrup works for vegan.
  • Sesame Seeds For garnish.
  • Green Onions For garnish; can use chives.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Korean Spicy Chicken Stir Fry
  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Add 1 pound of sliced chicken breast to the skillet. Sauté for 5-7 minutes until uniformly browned.
  3. Introduce 2 minced garlic cloves and 1 tablespoon of minced ginger. Sauté for about 1 minute until fragrant.
  4. Add 1 sliced bell pepper and 1 sliced onion. Stir-fry for approximately 3-4 minutes until tender yet crisp.
  5. In a small bowl, mix 3 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey. Pour over chicken and vegetables.
  6. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  7. Remove from heat and garnish with sesame seeds and chopped green onions. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

For best flavor, use fresh garlic and ginger. Prep ahead to save time.

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