Name: Jiffy Corn Casserole: Your New Family Favorite Comfort Dish
Prep time: 10 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 box Jiffy Corn Muffin Mix (can substitute with any 8.5 oz corn muffin mix); 1.5 cups Whole Kernel Corn (use frozen corn if canned isn't available); 1 can Creamed Corn (keep for best texture); 2 large Eggs (essential for binding); 1 cup Sour Cream (can substitute with plain Greek yogurt); 1/4 cup Butter (can replace with melted coconut oil or vegetable oil)

Jump to Recipe Print Recipe

“Mom, can you make that corny dish again?” It’s one of my favorite requests to hear around the dinner table. The cheesy, creamy goodness of Easy Jiffy Corn Casserole transforms ordinary meals into extraordinary family moments. This recipe is the ultimate comfort food, combining simplicity with a taste that everyone craves. Plus, it’s incredibly budget-friendly, making it an excellent choice for those of us looking to create delicious meals without breaking the bank. In just a few easy steps, you can whip up a dish that is perfect for gatherings, weeknight dinners, or even as a tasty leftover treat. So, are you ready to elevate your cooking game and bring a comforting classic to your table? Let’s dive into the world of Jiffy Corn Casserole together!

What Makes Jiffy Corn Casserole Special?

Comforting Simplicity: This casserole is a breeze to throw together, perfect for busy weeknights or potluck gatherings, making it an instant family favorite.

Rich, Creamy Texture: The combination of creamed corn, sour cream, and Jiffy mix creates a velvety dish that delights young and old alike.

Budget-Friendly Appeal: With affordable ingredients, you can serve a crowd without putting a strain on your wallet.

Versatile Companion: Pair it with BBQ pulled pork or alongside roasted chicken for an unforgettable meal. You might also enjoy bringing something different to the table with a Cheesy Carrot Casserole that complements this dish beautifully!

Make-Ahead Convenience: Prep it ahead of time and simply bake when you’re ready—a lifesaver for hectic weeks.

Family-Approved Flavor: It’s the kind of recipe that brings everyone together, transforming ordinary dinners into cherished memories!

Jiffy Corn Casserole Ingredients

For the Base
• Jiffy Corn Muffin Mix – The main ingredient that gives this casserole its delightful structure and flavor; can substitute with any 8.5 oz corn muffin mix.
• Whole Kernel Corn – Adds texture and natural sweetness; use frozen corn (1.5 cups thawed) if canned isn’t available.
• Creamed Corn – Enhances the moisture and creaminess; keep this ingredient for the best texture.

For the Binding
• Eggs – Essential for binding the casserole together and aiding with leavening.
• Sour Cream – Contributes to the creamy, rich texture; can substitute with plain Greek yogurt for a lighter version.

For Extra Flavor
• Butter – Adds richness and helps create a deliciously golden top; melted coconut oil or vegetable oil can replace it, though the flavor will vary.

This Jiffy Corn Casserole is not just another dish; it’s a pathway to creating lasting family moments around the dinner table. Grab your ingredients and let’s get cooking!

Step‑by‑Step Instructions for Jiffy Corn Casserole

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C), allowing ample time for it to reach the perfect baking temperature. This step ensures that your Jiffy Corn Casserole bakes evenly and develops a lovely golden top. While the oven warms up, prepare your ingredients for a smooth mixing process.

Step 2: Whisk the Eggs
In a large mixing bowl, crack open your eggs and whisk them until they become slightly frothy, about 1-2 minutes of energetic mixing. The frothiness indicates that they will help the casserole rise and bind well. This foundational ingredient is crucial for achieving that delightful texture in your Jiffy Corn Casserole, so take your time!

Step 3: Combine Wet Ingredients
Add the melted butter and sour cream to the whisked eggs, stirring gently until the mixture is smooth and well combined, about 2-3 minutes. The melted butter infuses richness while the sour cream contributes to a lovely creaminess. Ensure there are no lumps before moving to the next step—this is what makes your casserole irresistibly delicious.

Step 4: Mix in the Corn
Introduce both cans of corn to the wet mixture, folding them in carefully to achieve an even distribution. Stir for about 1-2 minutes, ensuring that both the whole kernel and creamed corn are well blended with the egg mixture. The kernels will add texture and sweetness, elevating the Jiffy Corn Casserole to a new level of delight.

Step 5: Incorporate the Jiffy Mix
Next, gently fold in the Jiffy Corn Muffin Mix, stirring until the batter becomes smooth with no lumps remaining, which should take about 1-2 minutes. This step is crucial as it gives your casserole structure and that characteristic cornbread flavor. Be patient, and ensure it’s well combined for the best results.

Step 6: Prepare the Baking Dish
Grease an 8×8 inch casserole dish thoroughly with cooking spray or a light layer of butter. This will prevent sticking and allow for easy cleanup later. After greasing, pour the Jiffy Corn Casserole mixture into the dish, using a spatula to spread it evenly. This step will help the casserole cook uniformly, yielding that lovely golden finish.

Step 7: Bake to Perfection
Place the casserole into the preheated oven and bake for 45 minutes, or until the top is golden brown and the center is firm to the touch (no jiggle!). Keep an eye on it as it nears completion; the beautiful aroma will signal that your Jiffy Corn Casserole is getting close to being perfectly baked.

Step 8: Cool Before Serving
Once baked, carefully remove the casserole from the oven and let it cool for about 10-15 minutes. This cooling period allows the flavors to settle and makes serving easier. As the dish cools, you can marvel at its light golden-brown top and soft yet firm center—it’s a comforting sight that promises satisfaction.

How to Store and Freeze Jiffy Corn Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. Be sure to let the casserole cool completely before sealing for optimal freshness.

Freezer: Wrap the cooled casserole tightly in plastic wrap and foil, or place it in a freezer-safe container. This allows for freezing up to 2 months without losing flavor.

Thawing: For best results, thaw the frozen Jiffy Corn Casserole overnight in the fridge before reheating to ensure even heating and maintain its delicious texture.

Reheating: Reheat in a 350°F oven until warmed through, about 20-25 minutes. Cover with foil if the top starts to brown too much during the process.

What to Serve with Easy Jiffy Corn Casserole?

Elevate your mealtime experience by pairing this delightful dish with a variety of mouthwatering companions.

BBQ Pulled Pork: The smoky, savory flavor of tender pulled pork creates a delightful contrast with the sweet, creamy casserole. Each bite is a harmonious balance of flavors.
Roasted Chicken: A classic pairing that rounds out the meal with juicy protein, perfectly complementing the casserole’s rich texture and subtle sweetness.
Garden Salad: Fresh, crisp greens drizzled with a light vinaigrette provide a refreshing crunch, balancing the casserole’s creaminess with vibrant flavors.
Green Bean Almondine: Lightly sautéed green beans topped with toasted almonds add a touch of elegance and a nutty crunch, enhancing the meal’s overall appeal.
Cornbread Muffins: Boost the corny goodness by serving these alongside your casserole—perfect for those who can’t get enough of that comforting cornbread flavor!
Honey Butter Biscuits: Soft, warm biscuits spread with sweet honey butter bring delightful sweetness, creating a delightful interplay with the savory casserole.
Sweet Tea: A refreshing glass of sweet tea offers the perfect sip to wash down the comforting richness of the casserole, creating a classic Southern meal.
Chocolate Pudding Cups: For dessert, consider light and creamy chocolate pudding cups. Their velvety texture and rich flavor make a sweet ending to your meal!
Apple Crisp: The warm, spiced goodness of apple crisp pairs beautifully with the richness of the casserole, creating a comforting finish to any family meal.

Expert Tips for Jiffy Corn Casserole

Check for Doneness: Ensure the center is firm and not jiggly—add an extra 5 minutes if needed. Perfectly baked Jiffy Corn Casserole should be golden and just right!
Whisking Eggs: Whisk eggs until frothy to help bind the ingredients well. This might seem small, but it greatly impacts the casserole’s texture.
Consistent Texture: Mix well after adding the Jiffy mix; lumps can lead to crispy pockets, so stir until smooth for that creamy satisfaction.
Cooling Time: Allow the casserole to cool for 10-15 minutes before serving; this helps it set and enhances the flavor experience.
Make Ahead: Enjoy convenience by prepping the casserole a day prior. Just refrigerate until you’re ready to pop it in the oven for a warm, welcoming meal!
Experiment with Ingredients: Feel free to add your favorite mix-ins, like diced green chilies or cheese, elevating the flavor profile of your Jiffy Corn Casserole.

Make Ahead Options

These Easy Jiffy Corn Casseroles are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the mixture and store it in the refrigerator up to 24 hours in advance, ensuring all flavors meld beautifully. To do this, simply follow the initial mixing steps, then cover the greased baking dish tightly with plastic wrap or aluminum foil. When you’re ready to bake, preheat your oven and simply pop the casserole in, adding a few extra minutes to the baking time if needed. This will allow you to enjoy a comforting, delicious Jiffy Corn Casserole with minimal effort, right when you need it!

Jiffy Corn Casserole Variations

Feel free to get creative and adjust this Jiffy Corn Casserole to suit your taste preferences and dietary needs!

Gluten-Free: Use a gluten-free corn muffin mix instead of Jiffy to keep this dish safe and delicious for gluten-sensitive folks.
Cheesy Delight: Stir in 1 to 2 cups of shredded cheese, such as cheddar or pepper jack, for a rich, indulgent twist that melts beautifully.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to infuse some heat, balancing the sweetness of the corn with zingy flavors.
Veggie Boost: Incorporate sautéed bell peppers, onions, or even spinach for an added nutritional punch and delightful texture.
Whole Grain: Swap traditional Jiffy mix for a whole grain muffin mix to make the dish heartier and add a nutty flavor.
Creamy Alternative: Substitute sour cream with plain Greek yogurt for a lighter option while still keeping that creamy goodness. It works wonderfully!
Herb Infusion: Mix in fresh or dried herbs like thyme or parsley for a burst of freshness that brightens up the comforting flavors.
Make it a Meal: For a heartier version, consider adding cooked ground beef or shredded chicken, turning this delightful side dish into an easy main course.

Don’t forget, if you’re looking for more comforting recipes, try serving this alongside a savory Baked Beef Casserole or for a cheesy option, a Cheese Dog Casserole. Enjoy personalized creations around your family table!

Jiffy Corn Casserole Recipe FAQs

What type of corn should I use for Jiffy Corn Casserole?
Absolutely! Using whole kernel corn adds great texture and sweetness. You can use canned corn, but if you’re out, feel free to substitute with frozen corn—just ensure it’s thawed and measure about 1.5 cups. This option works wonderfully to keep the casserole moist and flavorful!

How can I store leftover Jiffy Corn Casserole?
Very simple! Store your leftovers in an airtight container in the fridge for up to 4 days. Make sure to let the casserole cool completely before sealing. This way, you’ll keep all that deliciousness intact for your next meal!

Can I freeze Jiffy Corn Casserole?
Absolutely! Wrap the cooled casserole tightly in plastic wrap and then in aluminum foil or use a freezer-safe container. This will help maintain its flavors and textures for up to 2 months. Just remember, the key to successful freezing is to ensure it’s well-wrapped to avoid freezer burn.

What if my Jiffy Corn Casserole is too dry?
Common troubleshooting! If you find your casserole is dry, it could be due to overbaking. To prevent this, check for doneness a few minutes early—if it starts to brown too much, cover it with foil. If you want to add moisture next time, consider stirring in a little extra creamed corn or a splash of milk before baking.

Is Jiffy Corn Casserole gluten-free?
Yes! The Jiffy Corn Muffin Mix is not naturally gluten-free, but you can substitute it with a certified gluten-free corn muffin mix or make your own using gluten-free flour. Always double-check ingredient labels, especially if preparing for someone with gluten sensitivity.

Can I add ingredients for more flavor?
Of course! Enhance your Jiffy Corn Casserole by mixing in diced green chilies, shredded cheese, or even spices like paprika for a kick. Feel free to get creative; the more, the merrier when it comes to flavors!