Jiffy Corn Casserole: Your New Family Favorite Comfort Dish

Indulge in Jiffy Corn Casserole, a family favorite comfort dish combining cheesy creaminess and budget-friendly ingredients.

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Prep Time 10

Cook Time 45

Cooling Time 15

Total Time 1 10

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 box Jiffy Corn Muffin Mix can substitute with any 8.5 oz corn muffin mix
1.5 cups Whole Kernel Corn use frozen corn if canned isn't available
1 can Creamed Corn keep for best texture

For the Binding

2 large Eggs essential for binding
1 cup Sour Cream can substitute with plain Greek yogurt

For Extra Flavor

1/4 cup Butter can replace with melted coconut oil or vegetable oil

Equipment

Oven
Mixing bowl
Casserole Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Whisk the eggs in a large mixing bowl until slightly frothy, about 1-2 minutes.
Combine melted butter and sour cream with the whisked eggs, stirring gently until smooth, about 2-3 minutes.
Mix in both cans of corn, folding them into the wet mixture for even distribution, about 1-2 minutes.
Incorporate the Jiffy Corn Muffin Mix, stirring until smooth with no lumps, about 1-2 minutes.
Grease an 8x8 inch casserole dish and pour in the mixture, spreading it evenly.
Bake in the preheated oven for 45 minutes, until the top is golden and the center is firm.
Let the casserole cool for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Feel free to add favorite mix-ins, like diced green chilies or cheese, to enhance flavor.

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